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NAICS Code· 722320

NAICS 722320: Caterers

This industry comprises establishments primarily engaged in providing single event-based food services. These establishments generally have equipment and vehicles to transport meals and snacks to events and/or prepare food at an off-premise site. Banquet halls with catering staff are included in this industry. Examples of events catered by establishments in this industry are graduation parties, wedding receptions, business or retirement luncheons, and trade shows. Cross-References. Establishments primarily engaged in--Show more

NAICS 722320 – Caterers encompasses the provision of prepared food and beverage services for events, institutional settings, and temporary operations, including on-site meal service, banquet catering, mobile food service, and contract food management. This sector supports federal operations requiring scalable, compliant, and logistically complex dining solutions for personnel in remote, temporary, or high-density environments.

98
Active Contracts
$66.5M
Total Obligations (12mo)
555
Awarded Contracts (12mo)
182
Contractors Awarded (12mo)
2
Median Bidders per Award
+87.6%
YoY Growth

Contract Opportunities

Active solicitations and awarded contracts classified under NAICS 722320Caterers.

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NAICS 722320 FAQ

Frequently Asked Questions

NAICS code 722320 covers Caterers. This industry comprises establishments primarily engaged in providing single event-based food services. These establishments generally have equipment and vehicles to transport meals and snacks to events and/or prepare food at an off-premise site. Banquet halls with catering staff are included in this industry. Examples of events catered by establishments in this industry are graduation parties, wedding receptions, business or retirement luncheons, and trade shows. Cross-References. Establishments primarily engaged in--

Recently Posted in Caterers

NAICS: 722320
Closed
Federal
120th RSG Catered Meal Services, Ft. Devens MA
Solicitation # W912JD26QA021
The 120th Regional Support Group requires catered meal services for approximately 81 Soldiers during an eleven-day training event at the Devens Reserve Forces Training Area in Devens, Massachusetts. The period of performance spans from October 16 to October 25, 2026, with specific line items for breakfast and dinner meals. This is a 100% small business set-aside solicitation issued by the United States Property and Fiscal Office for Maine. The government intends to award a firm-fixed-price purchase order to the lowest priced technically acceptable vendor. The contractor is responsible for providing all necessary personnel, equipment, tools, materials, supervision, and quality control, as the use of government-furnished equipment or facilities is strictly prohibited. Technical requirements include providing buffet-style meals with specific menu rotation standards, ensuring food safety through compliance with the Tri-Service Food Code (TB MED 530), and maintaining required temperature logs. Contractors must hold valid food service certifications, such as ServSafe, and maintain a Massachusetts Food Service Establishment Health Inspection report with a grade of B or better. Evaluation is based on a pass/fail system for technical factors—including certifications, compliance, and capability—and past performance within the last three years. Proposals must be submitted via email by the August 26, 2026, deadline and must include a cover letter, technical proposal, past performance information, and a completed SF 1449. All invoicing must be processed electronically through the Wide Area Workflow (WAWF) system.
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POSTED

3 days ago

CLOSED

3 days ago
View Details

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