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NAICS Code· 811412

NAICS 811412: Appliance Repair and Maintenance

This U.S. industry comprises establishments primarily engaged in repairing and servicing household appliances without retailing new appliances, such as refrigerators, stoves, washing machines, clothes dryers, and room air-conditioners. Cross-References. Establishments primarily engaged in--Show more

NAICS 811412 – Appliance Repair and Maintenance covers the servicing, troubleshooting, and preventive maintenance of commercial and institutional appliances, including refrigeration units, dishwashers, laundry systems, ovens, and HVAC-integrated equipment. This sector supports mission-critical operations in federal facilities by ensuring the reliable functionality of energy-efficient and specialized appliances used in barracks, laboratories, medical facilities, and administrative buildings.

6
Active Contracts
$9.4M
Total Obligations (12mo)
174
Awarded Contracts (12mo)
80
Contractors Awarded (12mo)
3
Median Bidders per Award
-61.0%
YoY Growth
Dotted
NAICS 811412 FAQ

Frequently Asked Questions

NAICS code 811412 covers Appliance Repair and Maintenance. This U.S. industry comprises establishments primarily engaged in repairing and servicing household appliances without retailing new appliances, such as refrigerators, stoves, washing machines, clothes dryers, and room air-conditioners. Cross-References. Establishments primarily engaged in--

Recently Posted in Appliance Repair and Maintenance

NAICS: 811412
New
Federal
RFI: Commercial Kitchen / Dining Facility Equipment Preventive Maintenance Checks and Services for Delaware Army National Guard
Solicitation # W912L527RFIL002
The Delaware Army National Guard is issuing a Request for Information (RFI) under solicitation W912L527RFIL002 to identify qualified vendors for preventive maintenance checks and services (PMCS) and corrective repair services for commercial kitchen and dining facility equipment. The scope of work is limited to Class C Personal Property, which includes movable, plug-in, or quick-disconnect equipment such as commercial refrigeration, freezers, ice machines, ovens, ranges, griddles, steamers, and combi-ovens across eight facilities throughout Delaware. Services will be performed on-site and must adhere to manufacturer instructions and food safety standards. The government is seeking industry feedback on pricing methodologies, response times, and technical certifications, such as EPA Section 608 Universal Certification and state licensing, to inform a future solicitation anticipated for the first quarter of Fiscal Year 2027. The proposed contract structure is a standalone commercial services contract with a firm-fixed-price base for PMCS and time-and-materials or not-to-exceed line items for unscheduled repairs. The anticipated period of performance consists of a 12-month base year with two 12-month options, totaling three years. Interested respondents must submit a vendor profile and a summary of technical capabilities, including relevant experience from the past three years and geographic coverage across New Castle, Kent, and Sussex Counties. Responses are due by October 20, 2026, and should be submitted via email to the contract specialist. This RFI is for market research purposes only and does not constitute a formal solicitation or commitment to award a contract.
W7M0 Uspfo Activity De Arng

POSTED

5 days ago

DEADLINE

in 7 days
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NAICS: 811412
Closed
Federal
J041--Manhattan equipment preventative VA Commercial kitchen and refrigeration maintenance services contract
Solicitation # 36C24227Q0033
The Department of Veterans Affairs Network Contracting Office 2 is conducting market research via a Sources Sought synopsis to identify capable parties for commercial kitchen and refrigeration equipment preventative maintenance at the New York Harbor Healthcare System Manhattan Campus. The scope of work involves providing all personnel, tools, and materials necessary for the monthly preventative maintenance and repair of walk-in coolers, freezers, commercial cooking equipment, dishwashers, and serving lines. The anticipated contract structure consists of a one-year base period with four option years, utilizing a fixed price for scheduled maintenance and separate, non-prefunded CLINs for corrective maintenance labor and parts. Key performance requirements include a minimum of 16 monthly hours for refrigeration equipment and 8 monthly hours for cooking and meal assembly equipment. Emergency response times are strictly mandated at 4 hours during normal duty hours and 6 hours during other than normal duty hours. The contractor must provide a Project Manager with healthcare industry experience and ensure all HVAC personnel hold universal EPA certification. Additionally, the contractor is responsible for an initial 20-day equipment inspection, biannual inventories, and strict adherence to VA cyber security, infection control, and safety training. All work must comply with OSHA and The Joint Commission standards to ensure the continuous operation of food and nutrition services.
242-NETWORK Contract Office 02 (36C242)

POSTED

11 days ago

CLOSED

6 days ago
View Details

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