Ailie Souriolle

Ailie Souriolle serves as a procurement specialist dedicated to advancing federal food supply chain initiatives through strategic contracting practices. Though their formal title and agency affiliation are not specified, their procurement activities center on the acquisition of dried and dehydrated food products, aligning with mission-critical nutritional support programs. They manage the full lifecycle of acquisitions under FAR Part 12 and Part 13, ensuring compliance with federal food safety and shelf-life standards while prioritizing timely delivery to federal facilities and remote operational sites. Their work directly supports agency objectives related to food security, emergency preparedness, and sustained operational readiness. Souriolle’s contracting approach is characterized by exclusive reliance on small business vendors, with 100% of their procurements structured as total small business set-asides under FAR 19.5. This reflects a deliberate and consistent commitment to socioeconomic goals, fostering partnerships with small, often family-owned manufacturers specializing in dehydration, freeze-drying, and shelf-stable food production. There is no evidence of large business prime contractors in their portfolio, indicating a focused strategy to maximize small business economic impact and supply chain resilience through direct vendor engagement. Their procurement activity is narrowly concentrated in NAICS 311423—Dried and Dehydrated Food Manufacturing—demonstrating deep technical familiarity with food preservation technologies, moisture content specifications, packaging standards, and USDA compliance requirements. They routinely solicit products such as dried fruits, vegetables, meats, and meal-ready-to-eat components used in federal feeding programs, disaster relief, and military rations. This specialization underscores expertise in food science compliance, lot traceability, and cold chain logistics within non-perishable food procurement. Souriolle’s pattern of engagement reveals a deliberate, mission-driven focus on empowering small manufacturers in the dried food sector, ensuring federal agencies receive high-quality, nutritionally sound provisions while strengthening domestic food production capacity.