Dan Webber

Dan Webber serves as a Contracting Officer responsible for managing the full lifecycle of federal acquisitions, from solicitation through contract award and administration. His role is central to ensuring compliance with federal procurement regulations while delivering mission-critical goods and services in support of agency objectives. He specializes in competitive and non-competitive contracting actions under the Federal Acquisition Regulation, with a primary focus on procurement of processed food products, particularly roasted nuts and peanut butter. His acquisitions are structured to meet stringent quality, safety, and delivery requirements, often involving complex specifications for packaging, shelf life, and nutritional compliance. While no specific contractor relationships are currently identifiable in the data, Webber’s procurement activity suggests consistent engagement with manufacturers and distributors capable of meeting federal food supply standards. His contracting patterns reflect a preference for established vendors with proven capacity to deliver bulk, shelf-stable food items under strict federal oversight, including those with experience in USDA-compliant production and inspection protocols. Webber’s contracting portfolio shows a 100% preference for non-set-aside awards, indicating a focus on open competition rather than socioeconomic programs such as 8(a), HUBZone, or SDVOSB. This pattern suggests his acquisitions are driven by technical requirements and production capacity rather than socioeconomic objectives, though he remains fully compliant with all applicable small business participation goals under FAR Part 19. His primary NAICS code focus—311911, Roasted Nuts and Peanut Butter Manufacturing—reflects deep specialization in the processed food sector. He procures bulk, packaged food items intended for institutional use, requiring expertise in food safety standards, supply chain resilience, and quality control protocols. Webber’s technical domain expertise lies in evaluating manufacturing capabilities, ingredient sourcing, and compliance with FDA and USDA regulations governing food production for federal distribution.