Dwayne Eddie Tillery

Dwayne Eddie Tillery serves as the Ft. Polk Full Food Service Contracting Lead within the W6QM MICC FDO Ft Bragg, a unit of the Department of the Army responsible for sustaining garrison operations at Fort Bragg and associated installations. In this role, Tillery manages the full lifecycle of food service contracts, ensuring the delivery of mission-critical nutrition support to active-duty personnel, training units, and support staff. His acquisitions focus on comprehensive dining facility operations, including meal preparation, sanitation, logistics, and personnel management, aligned with Army garrison readiness standards. Tillery’s work directly supports the agency’s mission to maintain operational sustainability through reliable, high-quality subsistence services. Tillery maintains consistent procurement relationships with key contractors including SILVER NATIONAL CORP., A TO B CREATIONS INC, and TACTICAL ELECTRONICS AND MILITARY SUPPLY L.L.C., each of which provides specialized food service solutions ranging from full-service dining operations to equipment and supply chain support. His contracting approach emphasizes performance-based service delivery, with a preference for vendors demonstrating proven experience in military dining facility management and compliance with Army Food Service Regulations. These partnerships are characterized by long-term engagement, rigorous performance evaluations, and a focus on operational continuity. Tillery’s procurement portfolio reflects a 100% non-set-aside contracting strategy, with no utilization of 8(a), HUBZone, SDVOSB, or other socioeconomic set-asides. This indicates a primary emphasis on capability, compliance, and operational readiness over socioeconomic preferences, aligning with the urgency and scale of garrison food service demands. While small business participation is not formally prioritized in his award patterns, vendors are evaluated strictly on technical merit and past performance. His primary NAICS focus is evenly split between 722310 (Food Service Contractors) and 541513 (Computer Facilities Management Services), reflecting a dual specialization in institutional dining operations and the digital infrastructure supporting food inventory, scheduling, and compliance tracking. Tillery’s expertise lies at the intersection of large-scale meal service delivery and integrated facility management systems, ensuring seamless, auditable, and efficient food operations across high-tempo military environments.