Felicita J. Medina

Felicita J. Medina serves as a Contract Specialist responsible for managing the full lifecycle of federal acquisitions, from requirement development through contract award and administration. She plays a critical role in ensuring compliance with federal procurement regulations while supporting mission-critical operational needs through timely and efficient contracting actions. Her portfolio primarily centers on commercial bakery services, where she leverages standardized solicitation vehicles and performance-based contracting methods to secure high-quality food products and related logistics support. Her expertise lies in evaluating technical proposals, assessing vendor capabilities, and ensuring adherence to federal acquisition policy, particularly in the realm of non-defense, consumable goods procurement. While specific contractor names are not available, Medina consistently engages with a diverse pool of vendors specializing in commercial food production and distribution. Her contracting patterns reflect a preference for competitive, open solicitations, fostering a transparent and equitable marketplace. She works closely with both large-scale commercial bakers and small business suppliers, maintaining professional, results-driven relationships grounded in regulatory compliance and performance accountability. Medina’s set-aside preferences demonstrate a strong commitment to socioeconomic contracting, with 14.3% of her awards designated for 8(a) competed contracts, indicating active support for small disadvantaged businesses. The remaining 85.7% of her acquisitions are conducted without set-asides, reflecting a balanced approach that prioritizes competition while intentionally creating pathways for 8(a) participants when appropriate. Her procurement strategy aligns with federal goals to promote small business inclusion without compromising market efficiency. Her primary focus is on NAICS 311812, Commercial Bakeries, encompassing the procurement of baked goods, specialty breads, and related food services. She possesses deep technical knowledge of food safety standards, shelf-life requirements, and supply chain logistics specific to institutional food service. This specialization ensures that all contracted products meet federal nutrition and quality benchmarks, making her a key steward of safe, reliable food procurement within her operational domain.