George B Budz

George B. Budz serves as Director of Business Operations for FA3010 81 Cons Cc under the Department of the Air Force, where he oversees the strategic procurement and lifecycle management of mission-critical infrastructure and medical support systems. His role ensures the sustainment and modernization of Air Force facilities, including barracks, housing, and environmental control systems, while also managing acquisitions for medical diagnostic and therapeutic equipment. Budz directs a procurement portfolio centered on construction, facility maintenance, and food service contracting, aligning acquisitions with readiness objectives and regulatory compliance under FAR and DFARS. He plays a pivotal role in translating operational needs into actionable contract vehicles that support Air Force mission continuity. Budz maintains consistent working relationships with a select group of contractors specializing in construction, site development, and facility services, including MCKENZIE CONSTRUCTION & SITE DEVELOPMENT LLC, TRIPOD CONSTRUCTION SERVICES, LLC, and VETERAN ELEVATED SOLUTIONS, LLC. These partnerships reflect a preference for firms with proven expertise in military infrastructure projects and veteran-owned capabilities. His procurement approach emphasizes reliability, compliance, and performance-based outcomes, fostering long-term vendor engagement through task order and IDIQ mechanisms rather than one-off awards. His contracting patterns reflect a balanced 50/50 split between small business set-asides and open competitions, demonstrating a strong commitment to socioeconomic programs under FAR 19.5. While no single set-aside dominates, his portfolio consistently includes SDVOSB and small business participation, reflecting a deliberate strategy to leverage veteran-owned and disadvantaged enterprise capabilities without compromising operational requirements. Budz’s procurement focus is exclusively centered on NAICS 722310 (Food Service Contractors), indicating a specialized domain in managing dining facility operations, meal delivery systems, and catering services for military personnel. His expertise lies in contracting for nutritionally compliant, scalable, and mission-tailored food services that meet DoD standards for readiness, safety, and logistics efficiency in garrison and expeditionary environments.