Joe Domitrovich

Joe Domitrovich serves as a key procurement professional within the USDA Forest Service, responsible for managing contracts that support critical operational functions across national forests and grasslands. His work centers on securing food service and hospitality support for remote field stations, ranger outposts, and emergency response teams operating in rugged, isolated environments. He ensures the agency’s logistical readiness by acquiring contracted dining services that sustain personnel during extended field operations, wildfire deployments, and seasonal staffing cycles. His acquisitions directly enable mission continuity by maintaining workforce wellness and operational endurance in challenging terrain. Domitrovich maintains consistent relationships with a select group of specialized vendors, including ACI FEDERAL INC, ONE STOP RECRUITING LLC, GONDO ROY E MD, THE LOCUMS CO, LLC, and AMD INTERNATIONAL TECHNOLOGIES LLC. These contractors provide tailored food service solutions, temporary staffing for seasonal operations, and logistical support aligned with federal hospitality standards. His procurement approach emphasizes reliability, compliance with federal food safety protocols, and scalability to meet fluctuating demand in transient field environments. He fosters long-term vendor partnerships built on performance accountability and adherence to USDA dietary and operational guidelines. Domitrovich’s contracting activity is exclusively non-set-aside, with 100% of awards issued under full and open competition. This reflects a strategic focus on maximizing vendor diversity through competitive bidding rather than socioeconomic set-asides, prioritizing capability, capacity, and compliance over certification-based preferences. While small business participation is not formally incentivized through set-asides, his process remains transparent and accessible to all qualified vendors meeting technical and regulatory requirements. His procurement portfolio is entirely focused on NAICS 722310—Food Service Contractors—reflecting deep expertise in managing contractually obligated dining operations for federal facilities in remote locations. He specializes in procuring meal services, catering logistics, dietary compliance, and temporary food service staffing, ensuring alignment with federal nutrition standards and environmental sustainability practices in wilderness and fire-affected zones.