Justin Fraser

Justin Fraser serves as a Contracting Officer within the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture, where he plays a pivotal role in executing procurements that advance federal nutrition assistance programs such as SNAP, WIC, and the National School Lunch Program. His responsibilities include managing the full lifecycle of acquisition actions—from market research and solicitation development to contract award and administration—to ensure compliance with federal regulations and alignment with FNS’s mission of program integrity and operational efficiency. He primarily handles service-based acquisitions focused on data analytics, program evaluation, and administrative modernization, supporting evidence-based policy development and system improvements across the agency’s national operations. While specific contractor names are not publicly available, Justin Fraser maintains a balanced portfolio of vendor partnerships that include both large professional services firms and small businesses, with a consistent emphasis on competitive, transparent procurement practices. His working relationships reflect a preference for vendors capable of delivering technical expertise in program management, research, and operational support, fostering long-term collaborations grounded in performance accountability and regulatory compliance. Fraser demonstrates a strong commitment to socioeconomic contracting, with an equal split between open competitions and Total Small Business Set-Asides under FAR 19.5. He actively prioritizes small business participation, regularly utilizing set-asides to promote equitable access to federal opportunities without reliance on specialized designations such as 8(a), HUBZone, or SDVOSB, reflecting a broad-based strategy to expand the pool of qualified service providers. His procurement focus centers on NAICS codes 541214 (Payroll Services), 541611 (Management Consulting), 541720 (Social Science Research), 611710 (Educational Support Services), and 541990 (Other Professional Services). He routinely procures analytical, administrative, and technical support services critical to evaluating program outcomes, streamlining operations, and enhancing delivery systems for federal nutrition assistance, demonstrating deep expertise in the intersection of public policy and service-based contracting.