Kyle Stouffer

Kyle Stouffer serves as a Contract Specialist responsible for managing the full lifecycle of procurement actions, from requirement validation and market research through solicitation, evaluation, award, and contract administration. He plays a critical role in ensuring compliance with federal acquisition regulations while advancing the agency’s mission through efficient, transparent, and legally sound contracting practices. His acquisitions are exclusively focused on the production and supply of baked goods, specifically cookies and crackers, under the NAICS code 311821. This specialized focus requires deep familiarity with food manufacturing standards, quality control protocols, and USDA regulatory frameworks governing food safety and labeling. Stouffer maintains a streamlined contracting process with a broad base of suppliers in the commercial baking industry, including both large-scale manufacturers and regional producers. While no single contractor dominates his portfolio, he consistently engages vendors capable of meeting strict federal food safety and packaging requirements. His working relationships are characterized by clarity, consistency, and adherence to competitive procedures, with an emphasis on performance-based outcomes and delivery reliability. His contracting pattern reflects a strict preference for full and open competition, with 100% of awards issued without set-aside designations. This indicates a deliberate strategy to maximize market access and ensure the broadest possible competition among qualified suppliers, rather than targeting specific socioeconomic categories such as 8(a), HUBZone, or SDVOSB firms. His approach prioritizes capability, compliance, and cost-effectiveness over socioeconomic preferences. Stouffer’s technical expertise centers on the NAICS 311821 category, encompassing the procurement of packaged baked goods for institutional use. He is well-versed in food product specifications, shelf-life requirements, allergen labeling, and supply chain logistics for perishable commodities. His domain knowledge ensures that contracted products meet federal nutrition standards and operational needs for large-scale distribution systems.