Paul T. Brown
Paul T. Brown is a Contract Specialist. Paul is associated with 1 contract. Activity spans Cheese Manufacturing.
Person Profile
Contracting officer information and contact details
Paul T. Brown
Contract Specialist
Phone
+1 (555) 000-0000Last seen
Oct 4, 2010
Most recent solicitation activity
Role Type
Contract specialistContracting Officer Overview
Industry focus, set-aside activity, and contract history for this federal contracting professional.
AI Professional Profile
Paul T. Brown serves as a Contract Specialist responsible for managing the full lifecycle of procurement actions, from requirement validation and market research to contract award and administration. He plays a critical role in ensuring compliance with federal acquisition regulations and advancing t...
Paul T. Brown serves as a Contract Specialist responsible for managing the full lifecycle of procurement actions, from requirement validation and market research to contract award and administration. He plays a critical role in ensuring compliance with federal acquisition regulations and advancing the agency’s mission through efficient, transparent, and legally sound contracting practices. His portfolio is exclusively focused on the procurement of cheese manufacturing outputs, encompassing raw materials, processing equipment, packaging solutions, and related quality assurance services. Brown’s expertise lies in navigating the unique regulatory and technical demands of food production supply chains, ensuring that all acquisitions meet stringent federal food safety and sanitation standards. While no specific contractor relationships are currently identifiable in the data, Brown engages with a broad spectrum of vendors qualified under the North American Industry Classification System for cheese manufacturing, including processors, distributors, and specialized equipment suppliers. His contracting approach emphasizes competitive solicitation, clear performance metrics, and adherence to quality control benchmarks essential for federal food programs. Brown’s procurement activity reflects a 100% preference for non-set-aside contracts, indicating a focus on open competition rather than socioeconomic set-asides such as 8(a), HUBZone, or SDVOSB programs. This pattern suggests a mission-driven emphasis on sourcing efficiency and product consistency over socioeconomic targeting, though he remains compliant with all applicable small business participation requirements. His primary specialization is in NAICS 311513, which encompasses the manufacturing of cheese and other dairy products. He routinely procures bulk cheese, specialty dairy ingredients, pasteurization systems, and packaging machinery, demonstrating deep technical familiarity with food manufacturing standards, cold chain logistics, and USDA compliance protocols. Brown’s domain expertise ensures that all acquisitions align with federal nutrition and safety mandates.
Key Metrics
Total Contracts
1
Associated contracts
Industries
1
NAICS categories
Procurement Analytics
Where this contracting officer directs award activity, by industry and small-business set-aside program.
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1 contracting officer
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