Sabrina Mahoney

Sabrina Mahoney serves as a Contracting Specialist within the W7NR Uspfo Activity NY ARNG under the Department of the Army, where she plays a pivotal role in securing essential services that sustain the operational readiness and quality-of-life needs of New York Army National Guard personnel. Her procurement portfolio is centered on food service and catering support critical to training cycles, deployments, and daily garrison operations. She manages full lifecycle acquisitions under FAR Part 12 and Part 15, ensuring compliance with federal procurement standards while aligning contracts with mission-critical sustainment requirements. Her work directly enables the agency’s ability to deliver consistent, high-quality meals and nutritional support across both garrison and field environments. Mahoney maintains a primary contracting relationship with The Escal Institute of Advanced Technologies, Inc., a trusted vendor with demonstrated capability in delivering scalable, compliant catering solutions tailored to military operational demands. Her working relationships reflect a preference for long-term, performance-based partnerships with contractors who can meet stringent logistical, sanitary, and readiness standards. She actively collaborates with vendors to ensure service continuity, quality assurance, and rapid response during contingency operations, fostering a collaborative acquisition environment grounded in accountability and mission alignment. A steadfast advocate for small business participation, Mahoney exclusively utilizes Total Small Business Set-Asides under FAR 19.5, ensuring that all catering contracts are reserved for small business concerns. Her contracting patterns reflect a deliberate and consistent commitment to socioeconomic programs, with no awards issued under unrestricted or large business solicitations. This approach not only supports economic development but also strengthens the resilience of the regional small business ecosystem serving National Guard missions. Her procurement focus is narrowly concentrated on NAICS 722320 (Caterers), reflecting deep specialization in meal service contracting for military environments. She procures comprehensive food service solutions—including meal preparation, transportation, sanitation, and dietary compliance—ensuring adherence to military nutritional standards and DoD food safety protocols. Her expertise lies in managing complex, high-volume catering operations that require precise scheduling, cold-chain logistics, and regulatory compliance across diverse operational settings.