Scott Kolczynski

Scott Kolczynski serves as Deputy Superintendent of Public Works for Wayne County’s Building, Grounds and Parks agency, where he oversees the planning, procurement, and execution of infrastructure and facility maintenance contracts critical to public health and recreational safety. In this primary procurement role, he manages acquisitions related to site development, environmental services, and public food service operations, ensuring compliance with state and federal standards for accessibility, sanitation, and sustainability. His responsibilities include evaluating bids, negotiating contract terms, and coordinating with field operations to align procurement outcomes with agency mission goals. Kolczynski maintains collaborative relationships with a network of specialized contractors in plumbing, heating, air-conditioning, and site preparation, as well as mobile food service operators who support park amenities. He engages with vendors through competitive sealed bidding and small purchase procedures, prioritizing reliability, local responsiveness, and adherence to environmental regulations. While no single contractor dominates his portfolio, he consistently works with firms possessing proven experience in municipal public works and seasonal service delivery. His contracting patterns reflect a strong preference for open competition, with 100% of procurements designated as “No Set-Aside,” indicating a focus on technical capability and value over socioeconomic preferences. This approach underscores a commitment to selecting the most qualified providers regardless of business size or certification status, though small businesses remain active participants due to the nature of the work. Kolczynski’s procurement focus is concentrated in three key NAICS categories: 238220 (Plumbing, Heating, and Air-Conditioning Contractors), 238910 (Site Preparation Contractors), and 722330 (Mobile Food Services). He specializes in acquiring services related to infrastructure maintenance, landscape grading, stormwater management, and compliant food service operations in public parks, demonstrating deep expertise in municipal environmental and recreational facility management.