Sherrie E Constantine

Sherrie E. Constantine serves as a key procurement professional within the W6QM Micc-ft Knox under the Department of the Army, responsible for managing contracts that sustain troop readiness through hospitality, food service, and recreational infrastructure. Her work directly supports the agency’s mission to enhance quality of life and operational continuity by securing essential services that maintain morale and welfare for military personnel and their families. She specializes in full lifecycle acquisition processes for non-appropriated fund (NAF) supported facilities, with a consistent focus on service-based contracts under the Food Service Contractors NAICS code 722310. Her acquisitions typically encompass dining operations, lodging management, and on-base recreational support services, all aligned with Army regulations and FAR-compliant procurement practices. She maintains established relationships with a core group of contractors including CHENEGA GOVERNMENT MISSION SOLUTIONS, LLC, OCS-NCS JV II, LLC, SPACE AGE ENGINEERING, INC, and C.R. & A. CUSTOM APPAREL INC., reflecting a preference for experienced, mission-aligned vendors with proven track records in military hospitality and support services. These partnerships are characterized by long-term performance, responsive service delivery, and adherence to stringent DoD standards for facility operations and customer satisfaction. Constantine demonstrates an unwavering commitment to socioeconomic diversity, directing 100% of her procurements toward total small business set-asides under FAR 19.5. All contracts are structured to maximize participation by small businesses, ensuring equitable access to Army support contracts without discrimination based on size or structure. Her contracting patterns reflect a deliberate strategy to empower small business innovation and capacity building within the military support sector. Her technical expertise is singularly focused on NAICS 722310, where she procures comprehensive food service solutions including meal planning, catering, sanitation compliance, and facility maintenance. She possesses deep familiarity with DoD-specific operational requirements for dining facilities, including nutritional standards, food safety protocols, and readiness-aligned service models that support 24/7 troop operations.