Theresa M. Nulty

Theresa M. Nulty serves as a Contract Specialist responsible for managing the full lifecycle of federal acquisitions, from requirement development and market research through solicitation, evaluation, award, and contract administration. She plays a critical role in ensuring compliance with the Federal Acquisition Regulation and advancing agency mission objectives through strategic sourcing. Her portfolio primarily encompasses food manufacturing and agricultural procurement, with a strong emphasis on perishable prepared foods and specialty crop production. Nulty’s work ensures timely delivery of mission-critical food supplies while upholding transparency, fairness, and regulatory integrity in all contracting actions. While specific contractor names are not available, Nulty consistently engages with a diverse pool of vendors, particularly those certified under small business programs. Her contracting patterns reflect a preference for collaborative, long-term vendor relationships built on performance reliability and regulatory compliance. She works closely with suppliers capable of meeting stringent food safety, labeling, and delivery standards, fostering partnerships with businesses that demonstrate operational resilience and quality control. Nulty demonstrates an unwavering commitment to small business participation, directing 100% of her acquisitions to Total Small Business Set-Asides under FAR 19.5. This reflects a deliberate strategy to maximize economic opportunity for small businesses, ensuring that contracting resources are intentionally allocated to firms that meet size standards without further socioeconomic subcategories. Her approach reinforces the government’s broader goal of equitable access to federal procurement opportunities. Her primary procurement focus lies in NAICS 311991 (Perishable Prepared Food Manufacturing) and NAICS 111998 (All Other Miscellaneous Crop Farming), indicating deep expertise in sourcing ready-to-eat meals, specialty produce, and value-added agricultural products. Nulty’s technical knowledge spans food safety protocols, cold chain logistics, and sustainable sourcing practices, enabling her to effectively evaluate technical proposals and ensure compliance with nutritional and agricultural standards.