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ADVANCEPIERRE FOODS, INC.

Subsidiary ofTYSON FOODS INC.UEI: UGC1JP1NHVB3

ADVANCEPIERRE FOODS, INC. is a federal contractor, registered under UEI UGC1JP1NHVB3. It has been awarded $11,617,382 in federal contracts. Primary work spans Poultry Processing and Animal (except Poultry) Slaughtering. Top awarding agencies include Department Of Agriculture.

Contact Information

Registration and classification details

Registration

UEI Code

UGC1JP1NHVB3

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

13

All time

Active

0

Currently performing

Completed

13

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Agriculture$11.6M100%

Awards by NAICS

311615 - Poultry Processing$11.4M98.1%311611 - Animal (except Poultry) Slaughtering$215.5K1.9%

Awards by Agency Over Time

Awards by Place of Performance

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Open opportunities in ADVANCEPIERRE FOODS, INC.'s top NAICS codes and agencies

Frozen Boneless Beef Strip Steak SupplierThis subcontract agreement establishes a partnership for the supply of frozen, boneless beef strip steaks to prime contractors supporting Texas Department of Criminal Justice procurement projects. The selected supplier is responsible for the entire production chain, including sourcing, processing, freezing, and packaging using industrial-grade cold-storage facilities to ensure the delivery of bulk quantities. To maintain strict quality and safety standards, the supplier must hold all necessary food safety and handling certifications and ensure all products are USDA inspected and certified. This procurement opportunity falls under NAICS code 311611 and is managed through the Texas Department of Criminal Justice.

Texas Department of Criminal Justice

POSTED

DEADLINE

Frozen Boneless Beef Strip Steak SupplierThis subcontract agreement establishes a partnership for the supply of frozen, boneless beef strip steaks to prime contractors supporting Texas Department of Criminal Justice procurement projects. The selected supplier is responsible for the entire production chain, including sourcing, processing, flash-freezing, and packaging meat products utilizing industrial-grade freezing and cold-storage facilities. To ensure quality and safety, the supplier must maintain strict adherence to USDA inspection standards, official certification, and HACCP food safety compliance. The contract focuses on the delivery of bulk quantities of meat products under NAICS code 311611, with a response deadline for the solicitation set for October 21, 2026.

Texas Department of Criminal Justice

POSTED

DEADLINE

Kosher Frozen Lunchmeat and Protein SupplierThis subcontract agreement establishes a partnership for the supply of certified Kosher frozen proteins, specifically turkey lunchmeat, bologna, and soy-based vegetarian burgers, to prime contractors working on Colorado Department of Corrections facility projects. The supplier is responsible for producing and packaging these proteins in 4oz and 3.4oz portions utilizing industrial flash-freezing and cold storage techniques. To ensure quality and compliance, the supplier must adhere to all USDA standards and maintain current Kosher certification. All deliveries must be transported and received at a temperature no higher than 0 degrees Fahrenheit. This opportunity is managed by the Colorado Department of Corrections Administration under NAICS code 311611, with a response deadline of October 20, 2026.

DOC - Corrections Administration

POSTED

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Meat and Meat Alternate Food SupplierThis subcontract agreement establishes a partnership for the manufacture and supply of processed meat and meat alternate products to support child nutrition projects within the Northside Independent School District in Texas. The supplier is responsible for providing palletized products in original manufacturer packaging, ensuring all items include mandatory Child Nutrition Labels featuring the official logo, meal pattern contribution statements, and six-digit product IDs. To ensure quality and regulatory compliance, the supplier must maintain HACCP food safety certification and provide Buy American domestic origin certification. Interested parties must submit their responses by November 4, 2026, in accordance with the solicitation guidelines for NAICS code 311611.

POSTED

DEADLINE

Frozen Boneless Beef Strip Steak SupplierThis subcontract involves the supply of frozen, boneless beef strip steaks to prime contractors supporting food supply projects for the Texas Department of Criminal Justice. The selected supplier is responsible for the entire production chain, including sourcing, processing, freezing, and packaging the meat using industrial cold storage and food-grade materials. To ensure quality and safety, all products must undergo USDA inspection and certification and strictly adhere to all applicable food safety and health regulations. The contract focuses on the delivery of specified quantities of meat products under NAICS code 311611, with a response deadline set for October 20, 2026.

Texas Department of Criminal Justice

POSTED

DEADLINE

Leg Quarters SupplierThis subcontract opportunity is for a supplier to provide bulk chicken leg quarters to prime contractors supporting Georgia Correctional Industries procurement projects. The selected provider must supply poultry products that strictly adhere to the Detailed Spec Sheet requirements and manage all cold chain logistics to ensure the safe delivery of bulk shipments in 40,000 lb increments to Milledgeville, Georgia. Eligible vendors are required to be registered in the GA@WORK Marketplace and must maintain full compliance with the Georgia Standard Terms and Conditions. Interested parties must submit their responses by October 13, 2026, to support the Georgia Correctional Industries Administration under NAICS code 311611.

Georgia Correctional Industries Administration

POSTED

DEADLINE

in about 16 hours

Commercial Real Estate Brokerage/ManagementThis subcontract opportunity is for commercial real estate brokerage and management services to support the USDA Forest Service across Milwaukee, Waukesha, and Milwaukee County. The selected contractor will be responsible for identifying physical properties that meet a minimum requirement of 30,000 square feet, providing comprehensive property descriptions, and confirming parking availability. The ultimate goal of the engagement is the delivery of a signed lease agreement for the required office space. To be eligible, the contractor must hold a valid Wisconsin Real Estate License and ensure full compliance with SAM.gov registration. This project falls under NAICS code 531120 and is managed by the Department of Agriculture. Interested parties must submit their responses by the deadline of October 15, 2026.

Department Of Agriculture

POSTED

DEADLINE

Office Interior Build-out and Space PlanningThis subcontract involves performing interior modifications for prime contractors on USDA Forest Service office lease projects located in Milwaukee, Wisconsin. The scope of work focuses on the construction of private conference spaces, telephone booths, and shower facilities. Key deliverables include the installation of drywall, acoustic ceiling tiles, and commercial flooring, all of which must adhere to local Milwaukee and Waukesha building codes as well as ADA compliance standards. The project, titled Office Interior Build-out and Space Planning, falls under NAICS code 236220 and is managed by the Department of Agriculture. Interested parties should note that the solicitation was posted on October 2, 2026, with a response deadline of October 15, 2026. The final objective is the delivery of fully completed interior office spaces tailored to the agency's specific requirements.

Department Of Agriculture

POSTED

DEADLINE

IT Room Build-out and Network CablingThis subcontract involves the installation and configuration of server rooms and the distribution of data and power connectivity for USDA Forest Service office lease projects located in Milwaukee, Wisconsin. The scope of work includes the build-out of dedicated IT rooms using server racks and Cat6/6a cabling, as well as the installation of internet and power wiring to individual desks. Additionally, the contractor is responsible for setting up digital technology infrastructure and video conferencing systems to ensure a fully wired and functional networked office space. The project falls under NAICS code 238210 and is managed by the Department of Agriculture. Interested parties should note that the response deadline is October 15, 2026. The primary objective is to provide comprehensive technical infrastructure support for prime contractors to meet the agency's operational requirements in the specified region.

Department Of Agriculture

POSTED

DEADLINE

Office space in the Milwaukee, WI area

Solicitation # 12314427MILWA

The U.S. Department of Agriculture Forest Service is seeking expressions of interest for the short-term rental of approximately 30,000 square feet of office space in the Milwaukee, Wisconsin area, with an anticipated acquisition date of April 1, 2026. The preferred location is within a specific delineated area of downtown Milwaukee, though the agency will consider properties in Milwaukee and Waukesha Counties if they offer better utility or cost savings. To be eligible for future solicitations, lessors must be registered in SAM.gov. The required facility must accommodate 81 cubicles and 18 private offices, including at least three with locking solid wood core doors. Essential amenities include one large conference room for 20 people, two small conference rooms for 10 people, a break area with a sink, and mail, copy, and supply rooms. Specialized requirements include 5,000 square feet of storage, specifically featuring 100 square feet for Li-ion batteries and 350 square feet of secured space with both interior and exterior access. Additionally, the space must provide secure parking for six vehicles and a server/IT room equipped for video conferencing and digital technologies. Optional features include shower facilities and private telephone booths. Interested parties must submit the property address, description, square footage, parking availability, and photographs to Craig Harper by October 14, 2026.

Department Of Agriculture

POSTED

DEADLINE

Supplier of Specialty Dried LegumesThis subcontract opportunity is for the supply of specialty dried legumes, including lentils, green split peas, and baby lima, pink, and small white beans, to support prime contractors on California Department of General Services institutional supply projects. The selected supplier must process and package these legumes in 50 lb multi-wall bags, ensuring all products meet USDA Grade No. 2 or better and possess a minimum shelf life of 120 days upon delivery. To qualify, providers must maintain USDA and CDFA food safety licenses and adhere to 21 CFR 110 Current Good Manufacturing Practices. This procurement is managed by the California DGS Statewide Procurement office under NAICS code 311611, with a response deadline set for October 14, 2026.

DGS - Statewide Procurement

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DEADLINE

Supplier of Dried Red Beans (Kidney/Small Red)This subcontract agreement establishes the requirements for the supply of Light Red Kidney, Dark Red Kidney, and Small Red Mexican beans for prime contractors working on California Department of General Services institutional supply projects. The supplier must provide dried red beans processed and packaged in 50 lb. multi-wall bags, ensuring a minimum shelf life of 120 days and adherence to USDA Grade No. 2 or better for size uniformity and quality. To qualify, the provider must maintain USDA and CDFA food safety licenses and comply with 21 CFR 110 Current Good Manufacturing Practices. This procurement is managed through the California DGS Statewide Procurement office under NAICS code 311611, with a response deadline set for October 14, 2026.

DGS - Statewide Procurement

POSTED

DEADLINE

Supplier of Dried Pinto BeansThis subcontract agreement establishes the requirements for the supply of dried pinto beans to prime contractors working on California Department of General Services institutional supply projects. The supplier is responsible for the harvesting, processing, and packaging of beans that meet or exceed USDA Grade No. 2 standards. All products must be free from metal fragments and insects, packaged in 50 lb. multi-wall bags, and delivered with a minimum remaining shelf life of 120 days. To ensure food safety and quality, the supplier must maintain USDA and CDFA food safety licenses and adhere to 21 CFR 110 Current Good Manufacturing Practices. This procurement falls under NAICS code 311611 and is managed through the California DGS Statewide Procurement office. Interested parties must submit their responses by October 14, 2026.

DGS - Statewide Procurement

POSTED

DEADLINE

Boneless Fully-Cooked Ham SupplierThis subcontract involves the supply of frozen, boneless, fully cooked, and water-added smoked pit ham for prime contractors working on USDA Agricultural Marketing Service projects. The scope of work includes the curing, smoking, and cooking of pork leg insides, knuckles, and outsides. The supplier is responsible for providing retail labeling that includes nutrition facts derived from lab analysis and traceability codes to ensure product safety and tracking. Strict adherence to USDA FSIS compliance is required, and all products must be accompanied by Domestic Origin Certificates to certify their source. The final deliverables consist of frozen, packaged, and labeled ham delivered in accordance with the specified agency standards. This opportunity is categorized under NAICS code 311611 and is managed through the Department of Agriculture.

POSTED

DEADLINE

Supplement 303 Ham Products - September 2026

Solicitation # 12-3J14-Notice-26-020

The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.

POSTED

DEADLINE

Supply of Poppet Drain Cocks (NSN 4820-00-791-7459)This subcontract involves the manufacture or sourcing of 25 Poppet Drain Cocks meeting NSN 4820-00-791-7459 specifications for prime contractors supporting DLA supply contracts. The selected provider must ensure all hardware adheres to DLA quality requirements RQ001 and RQ002, with packaging and marking performed in strict accordance with MIL-STD-129. The contract is issued by the Department of Defense through DLA DIST SAN JOAQUIN, with the place of performance located in Tracy, California. The solicitation was posted on September 29, 2026, and requires a response by October 13, 2026.

DLA DIST SAN JOAQUIN

POSTED

DEADLINE

in about 14 hours

Sliced Dill Pickle SupplierThis subcontract agreement establishes a partnership for the supply of sliced dill pickles to support prime contractors on Oregon Department of Corrections food procurement projects. The supplier is responsible for furnishing 864 cases of sliced dill pickles that strictly adhere to FDA and USDA standards. All products must include precise identification, including brand names and packaging sizes, as specified in the invitation to bid. The contract mandates strict compliance with no-substitution rules regarding brands and product codes to ensure consistency and quality. The supplier is required to deliver the full quantity of 864 cases to the designated location in Salem, Oregon. This procurement falls under NAICS code 311611 and is managed through the state of Oregon.

POSTED

DEADLINE

in about 14 hours

Frozen and Processed Poultry SupplierThis subcontract involves the supply and delivery of frozen and processed poultry products to prime contractors for the State of Louisiana Office of State Procurement in Wakefield. The scope of work includes providing chicken leg quarters, turkey or chicken frankfurters, and processed poultry components specifically for Salisbury Bulk Mix. To ensure product integrity, the supplier must utilize frozen storage and refrigerated transport for all deliveries. The contractor is required to adhere to strict Special Conditions for Meat and must implement processed date stamping on all cases of frozen and refrigerated poultry products. This procurement falls under NAICS code 311615 and is managed through the Louisiana Procurement agency.

POSTED

DEADLINE

in about 13 hours