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BUNGE NORTH AMERICA, INC

Subsidiary ofBUNGE GLOBAL SAUEI: Q7LYTU16KZ97CAGE: 3JUD3

BUNGE NORTH AMERICA, INC is a federal contractor, registered under UEI Q7LYTU16KZ97 and CAGE code 3JUD3. It has been awarded $676,891,900 in federal contracts. Primary work spans Flour Milling, Soybean and Other Oilseed Processing, and All Other Miscellaneous Food Manufacturing. Top awarding agencies include Department Of Agriculture.

Contact Information

Registration and classification details

Registration

UEI Code

Q7LYTU16KZ97

CAGE Code

3JUD3

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationForeign Owned

NAICS Codes

311224Soybean and Other Oilseed Processing
424510Grain and Field Bean Merchant Wholesalers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Bunge North America, Inc. specializes in the processing and supply of crude, degummed soybean oil for U.S. government food assistance programs, leveraging deep expertise in oilseed processing and commodity logistics. Their core capabilities center on the industrial-scale refinement of soybeans into ...

Bunge North America, Inc. specializes in the processing and supply of crude, degummed soybean oil for U.S. government food assistance programs, leveraging deep expertise in oilseed processing and commodity logistics. Their core capabilities center on the industrial-scale refinement of soybeans into food-grade crude oil meeting stringent USDA commodity specifications, with a focus on degumming, filtration, and bulk handling protocols that ensure product purity and shelf stability for international humanitarian use. The contractor demonstrates consistent proficiency in adhering to federal food safety and quality control standards, with technical mastery in bulk oil storage, transportation logistics, and supply chain integrity for government-donated commodities. The company maintains a sustained relationship with the U.S. Department of Agriculture, consistently delivering soybean oil under food donation initiatives that support global nutrition programs. Their work for USDA involves end-to-end fulfillment of commodity procurement and distribution requirements, aligning with Title II of the Food for Peace Act and other international food aid frameworks. This long-standing partnership reflects a trusted capacity to meet precise technical specifications and delivery timelines for mission-critical humanitarian supplies. Bunge North America’s primary industry focus is NAICS 311224 — Soybean and Other Oilseed Processing — where they operate as a specialized supplier of refined vegetable oils for public sector food programs. Their vertical specialization lies in the transformation of raw agricultural commodities into standardized, government-compliant food products, positioning them as a key enabler in the U.S. global food assistance supply chain. As a 2L entity headquartered in Chesterfield, Missouri, Bunge North America, Inc. operates as a commercial processor with no disclosed government certifications. Their geographic presence supports national logistics networks, enabling efficient delivery of bulk commodities to U.S. government distribution hubs and international ports. They serve as a reliable, high-volume supplier within the federal food aid ecosystem, grounded in industrial processing excellence rather than federal contracting certifications.

Key Performance Metrics

Awards Count

340

All time

Active

0

Currently performing

Completed

340

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311999
Federal
Supplement for Egg Products
Solicitation # 12-3J14-Notice-26-024
The USDA Agricultural Marketing Service (AMS) has issued a special notice and supplement for the procurement of egg products, including whole eggs, hard-boiled eggs, all-purpose egg mix, and frozen scrambled egg patties. This procurement is governed by the Federal Purchase Program Specification (FPPS) and the AMS Master Invitation for Bids Domestic Programs (MIFB-D). A critical update to this program is the mandatory transition to AMS Quality Assessment Division (QAD) audit-based acceptance services (Option B) effective January 2027, replacing previous grading-based monitoring. All costs associated with AMS representative services, including audits and supervision, are the responsibility of the contractor. To become eligible for bidding, contractors must submit a technical proposal in a non-PDF format, such as Microsoft Word, following the specific templates provided in Exhibits A through D. This proposal must document a comprehensive quality control program covering processing, packaging, and labeling. Additionally, contractors must provide a five-pound product sample—except for bulk liquid whole eggs—which must include detailed labeling of ingredients, nutrition facts, and allergen declarations. Eligibility is determined through a technical review by the Standards and Specification Division (SSD), approval of product samples, and a pre-bid onsite capability assessment audit by the QAD, which evaluates food defense plans, production compliance, and quality records.
USDA Ams 3J14

POSTED

7 days ago

DEADLINE

in 2 months
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NAICS: 311999
Federal
Federal Purchase Program Specification for Whole Eggs
Solicitation # 12-3J14-Notice-26-023
The United States Department of Agriculture's Agricultural Marketing Service is soliciting the procurement of whole egg products under the Federal Purchase Program Specification for Whole Eggs, effective October 2026. This solicitation, identified as 12-3J14-Notice-26-023, covers three primary deliverables: bulk liquid whole eggs shipped in 48,000-pound insulated tankers, and frozen homogenized whole eggs with color stabilizer packaged in either two-pound or five-pound pitcher-pour polyethylene-coated paperboard cartons. All products must be produced in the United States within an FSIS official plant and adhere to strict microbiological standards, including negative results for Salmonella and specific limits for standard plate and coliform counts. The contract is governed by the AMS Master Invitation for Bids Domestic Commodity Procurements and incorporates Quality Assessment Division policies and regulations under 9 CFR 590 and 592. Key requirements include the use of FDA-approved, tamper-evident packaging and the provision of a Certificate of Conformance for each delivery. Packaging must comply with National Motor Freight and FSIS regulations, specifically prohibiting the use of steel or wire straps and staples for final closures. Quality acceptance is tied to laboratory analysis of samples submitted to the USDA AMS laboratory, with specific temperature requirements for both shipping and destination arrival to ensure product integrity.
USDA Ams 3J14

POSTED

7 days ago

DEADLINE

in 2 months
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NAICS: 311211
Federal
Wheat Flour and Bakery Flour Products CRD
Solicitation # 12-3J14-Notice-26-022
The Wheat Flour and Bakery Flour Products CRD, issued by the USDA Agricultural Marketing Service, establishes the technical specifications and quality standards for the procurement of various flour products, including all-purpose enriched bleached, 100 percent whole wheat, bakers hard wheat, and bread flour. A critical requirement of this contract is the strict prohibition of Potassium Bromate across all materials. Products must adhere to Commercial Item Description A-A-20126H and FDA sifting definitions in 21 CFR 137.200. Quality control is paramount, with vomitoxin levels limited to 1 ppm in the final product, and any wheat testing above 2 ppm is prohibited from production. Contractors must provide commercial brand products only and certify their successful history in domestic commercial channels. Packaging must follow current commercial shipping practices and comply with specific regulatory sections, with requirements for maximum safe stacking height markings and optional Not for Retail Sale labels. Deliverables include a Certificate of Analysis for each lot, which must be retained for seven years, and official weight certificates and mill laboratory analyses for bulk shipments. To ensure freshness, products must have a minimum shelf life of one year and cannot be manufactured more than 30 days prior to shipping. Storage must be maintained at 70 degrees Fahrenheit and 70 percent humidity.
USDA Ams 3J14

POSTED

14 days ago

DEADLINE

in 2 months
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