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CANYON FOOD SALES3639 E. INDIGO BAY CT GILBERT, AZ 85234

UEI: SLED_DDBB8FD52CB34518

CANYON FOOD SALES3639 E. INDIGO BAY CT GILBERT, AZ 85234 is a federal contractor, registered under UEI SLED_DDBB8FD52CB34518. It has been awarded $32,100 in federal contracts. Primary work spans Meat and Meat Product Merchant Wholesalers. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_DDBB8FD52CB34518

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Canyon Food Sales provides wholesale distribution services, specifically operating under NAICS 424470. The company has experience supporting the Department of Justice. Their industry focus is centered on the wholesale trade of food and beverage products. The company is based in Gilbert, Arizona.

Key Performance Metrics

Awards Count

1

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Justice$32.1K100%

Awards by NAICS

424470 - Meat and Meat Product Merchant Wholesalers$32.1K100%

Awards by Agency Over Time

Awards by Place of Performance

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Solicitation # IFB 26-01-31

Agua Fria Union High School District #216 is seeking to establish a cooperative contract under solicitation IFB 26-01-31 for the procurement of high-quality, locally sourced beef products. The beef will support student meal programs through Food Services and educational activities within Career and Technical Education (CTE) Culinary Arts programs. To qualify, all beef products must be sourced and processed within the State of Arizona and comply with Arizona Department of Education Try It Local requirements, meaning they must be produced, processed, and distributed within 400 miles of the consumer or within the same state. The scope of work includes various product categories such as ground beef, smash patties, hot dogs, diced or cubed beef, and specialty cuts like roast beef, steaks, and brisket. The contract will be awarded to the lowest responsible and responsive bidders, with the district intending to make multiple awards to meet diverse product needs and geographic delivery requirements. Deliveries are conducted on an as-needed basis with no guaranteed minimum or maximum quantities, and all shipments are FOB Destination with freight and unloading costs included in the pricing. Contractors must provide weekly availability updates at least seven days prior to delivery and maintain strict temperature controls during transport. Compliance requirements include providing Child Nutrition labels, product formulation statements, and adhering to Buy American and Smart Snacks in School standards. Payment terms are net thirty days, and bidders must submit their offers electronically via ProcureNow, including a W-9 and Certificate of Insurance.

POSTED

DEADLINE

Pork, Ham Ends & Pieces

Solicitation # S-29100-00018169

The Oregon Department of Corrections (ODOC) is soliciting bids under solicitation number S-29100-00018169 for the purchase of boneless and fully cooked pork ends and pieces. The requirement is for an estimated one full truckload, totaling approximately 40,000 pounds, to be delivered to the Central Distribution Center in Salem, Oregon. Deliveries must be made FOB destination within 45 days after receipt of order or as scheduled by warehouse staff. The goods must adhere to strict quality standards, including a maximum salt content of 330 mg per ounce, maximum fat content of 2 grams per ounce, and maximum water content of 12 percent. Mechanically separated and formed goods are strictly prohibited, and any intact slices must meet minimum dimensions of 1/8 inch thick by 1/2 inch length and width. The contract will be awarded to the responsible bidder offering the lowest responsive price, with a 5 percent preference given to qualifying resident bidders headquartered in Oregon and a total possible preference of 10 percent. Bidders may bid on any quantity from 50 percent to 100 percent of the requested amount. Packaging must comply with all federal, state, and local regulations, with a maximum case or tote weight of 50 pounds; catch weight cases are permitted, but containers with holes are prohibited. All bids must be submitted through the OREGONBUYS portal by October 23, 2026, at 9:00 AM PST. Bidders are required to provide a Federal Employee Identification Number or Social Security Number and certify compliance with Oregon Tax Laws.

POSTED

DEADLINE

Boneless Beef Steaks Wynne

Solicitation # IW267710

The Texas Department of Criminal Justice is soliciting bids under solicitation number IW267710 to establish a purchase order for the procurement of frozen, boneless beef strip steaks. The primary requirement of this contract is the delivery of the specified beef products to Huntsville, Texas. This opportunity is managed by the Texas Department of Criminal Justice as a SLED organization, with Marie-Ange Jackson serving as the primary procurement point of contact. Interested vendors must register through the Euna Procurement website and submit all responses electronically via the TDCJ Procurement Portal at https://tdcj.bonfirehub.com. The solicitation was posted on October 7, 2026, with a response deadline of October 21, 2026, at 9:00 PM. All official amendments, questions, and answers regarding this procurement will be posted directly within the procurement portal.

Texas Department of Criminal Justice

POSTED

DEADLINE

Boneless Beef Steaks Palestine

Solicitation # IW267706

The Texas Department of Criminal Justice is seeking bids under solicitation number IW267706 to establish a purchase order for the procurement of frozen, boneless beef strip steaks. The primary requirement of this contract is the delivery of the specified beef products to Palestine, Texas. This solicitation is managed by the state of Texas as a SLED organization, with Marie-Ange Jackson serving as the primary procurement point of contact. Interested vendors must register through the Euna Procurement website and submit their responses electronically via the TDCJ Procurement Portal at https://tdcj.bonfirehub.com. The solicitation was posted on October 7, 2026, and the deadline for responses is October 21, 2026, at 9:00 PM. Submissions will not be accepted after the designated opening date and time.

Texas Department of Criminal Justice

POSTED

DEADLINE

Boneless Beef Steaks Corpus Christi

Solicitation # IW267684

The Texas Department of Criminal Justice is soliciting bids under solicitation number IW267684 to establish a purchase order for the procurement of frozen, boneless beef strip steaks. The primary requirement of this contract is the delivery of these beef products to Corpus Christi, Texas. This opportunity is categorized under NAICS code 424470 and is managed by the state of Texas as a SLED organization. Interested vendors must register through the Euna Procurement website and submit their responses electronically via the TDCJ Procurement Portal at https://tdcj.bonfirehub.com. The solicitation was posted on October 6, 2026, with a response deadline of October 20, 2026, at 9:00 PM. Marie-Ange Jackson serves as the primary point of contact for this procurement. All official amendments and communications regarding the bid process will be posted directly to the procurement portal.

Texas Department of Criminal Justice

POSTED

DEADLINE

in about 9 hours

Boneless Beef Steaks Snyder

Solicitation # IW267690

The Texas Department of Criminal Justice is soliciting bids under solicitation number IW267690 to establish a purchase order for the procurement of frozen, boneless beef strip steaks. The primary requirement of this contract is the delivery of the specified beef products to Snyder, Texas. This opportunity is managed by the Texas Department of Criminal Justice as a SLED organization, with Marie-Ange Jackson serving as the primary procurement point of contact. Interested vendors must register through the Euna Procurement website and submit their responses electronically via the TDCJ Procurement Portal at https://tdcj.bonfirehub.com. The solicitation was posted on October 6, 2026, and the deadline for responses is October 20, 2026, at 9:00 PM. Late submissions will not be accepted after the specified opening date and time.

Texas Department of Criminal Justice

POSTED

DEADLINE

in about 9 hours

50100-260001 - RISO - Meat, Fish and Poultry

Solicitation # WS5745891192

This solicitation, numbered WS5745891192, is issued by Public Services and Procurement Canada on behalf of the Correctional Service of Canada for a Regional Individual Standing Offer to supply, deliver, and offload meat, fish, and poultry to federal correctional facility kitchens across Alberta, Manitoba, and Saskatchewan. Offers must be submitted by suppliers from Canada or an applicable trading partner as defined in the policy on reciprocal procurement; submissions from non-trading partner suppliers will be automatically rejected. The requirement operates on an as-and-when-requested basis over the term of the standing offer, with deliveries structured according to designated geographic zones. All offers must be received by the deadline of October 29, 2026, at 7:00 PM Eastern Time, and late submissions will not be accepted under any circumstance. The NAICS code for this procurement is 424470, and the primary point of contact is Tanya Gostev, Contracting Authority at PSPC, reachable via email at tanya.gostev@tpsgc-pwgsc.gc.ca.

Department of Public Works and Government Services

POSTED

DEADLINE

Fresh Lettuce Salad Mix SupplierThis subcontract opportunity is for a Fresh Lettuce Salad Mix Supplier to provide pre-cut and shredded salad mixes for prime contractors working on Department of Justice Federal Bureau of Prisons projects. The supplier will deliver 250 cases of a mix consisting of chopped iceberg lettuce, shredded red cabbage, and shredded carrots, with each case weighing 20 pounds. All products must adhere to US No 1 and CID A-A-20316, Type II lettuce, Style B standards. The contract is a total small business set-aside under NAICS code 311421 and is associated with the FCC Coleman agency. Performance will take place in Coleman, Florida. The response deadline for this opportunity is November 25, 2026.

POSTED

DEADLINE

in about 1 month

Fresh Topped Carrot SupplierThis subcontract opportunity is for a fresh topped carrot supplier to support prime contractors on Department of Justice Federal Bureau of Prisons projects at the FCC Coleman facility in Coleman, Florida. The selected supplier will be responsible for sourcing and packaging topped carrots in 50 pound bags, ensuring all products meet US no 1 gr, US no 1 jumbo gr, and US std for gr standards. The specific requirement involves the delivery of 10 bags of topped carrots. This opportunity is designated as a Total Small Business Set-Aside under FAR 19.5 and falls under NAICS code 424410. The solicitation was posted on November 18, 2025, with a response deadline of November 25, 2026.

POSTED

DEADLINE

in about 1 month

Fresh Green Cabbage SupplierThis subcontract opportunity is for the supply of fresh green cabbage to prime contractors supporting Department of Justice Federal Bureau of Prisons projects at FCC Coleman in Coleman, Florida. The supplier is responsible for providing green cabbage that meets US no 1 gr and US std for gr standards, with each head weighing between 1.5 to 5 lbs and packaged in 50 pound bags. The specific requirement involves the delivery of 50 bags of green cabbage. The contract is designated as a Total Small Business Set-Aside under NAICS code 424410. It was posted on November 18, 2025, with a response deadline of November 25, 2026.

POSTED

DEADLINE

in about 1 month

Fresh Apple Supplier (Golden Delicious)This subcontract opportunity is for the supply of fresh Golden Delicious apples to prime contractors supporting Department of Justice Federal Bureau of Prisons projects at FCC Coleman in Coleman, Florida. The selected supplier is responsible for sourcing, grading, and packaging 300 cases of apples, ensuring they meet US fancy grade, US no 1 gr, or US early gr specifications with a count of 125 to 138 per case in accordance with USDA standards. The contract is designated as a Total Small Business Set-Aside under NAICS code 424410. Interested parties must submit their responses by November 25, 2026, at 4:00 PM.

POSTED

DEADLINE

in about 1 month

Cold-Chain Transport ServicesThis subcontract for Cold-Chain Transport Services involves the delivery of palletized and wrapped perishable produce to FCC Coleman for the Department of Justice Federal Bureau of Prisons. The service requires the use of refrigerated trucks maintained at temperatures between 34 and 40 degrees Fahrenheit to ensure product integrity. Performance is scheduled from January 1 to March 31, 2026. The opportunity is designated as a Total Small Business Set-Aside under NAICS code 484220. Interested parties must submit their responses by November 25, 2026, to support prime contractors in meeting the specific delivery schedules required for the facility in Coleman, Florida.

POSTED

DEADLINE

in about 1 month

FCC Coleman FY26 December Produce

Solicitation # 15B30226Q00000005

Solicitation 15B30226Q00000005 is a Small Business Set-Aside Request for Quote issued by the Department of Justice, Federal Bureau of Prisons, for the procurement of fresh produce for the Federal Correctional Complex Coleman in Florida. The requirement covers a variety of produce items, including apples, cabbage, carrots, lettuce salad mix, potatoes, and tomatoes, all of which must meet or exceed specific U.S. grade standards and packaging requirements. All deliveries must be palletized and wrapped, and wooden crates are strictly prohibited. The procurement will be conducted via an online competitive reverse auction through the Unison Marketplace, with pricing bids due by November 25, 2025, at 11:00 AM Eastern Time. The period of performance for the second quarter of 2026 runs from January 1 through March 31, 2026. Deliveries are organized into four distinct schedules ranging from single shipments to weekly deliveries every Monday and Tuesday between 7:30 AM and 12:00 PM. Strict temperature controls are required, with non-frozen perishables maintained between 34 and 40 degrees Fahrenheit and frozen foods at 0 degrees Fahrenheit or below. Award is based on the lowest price among responsive bidders who meet all technical specifications. Failure to adhere to delivery schedules or quality standards will be documented as a performance issue and may result in the rejection of items and re-award to the next lowest bidder. Invoices must be submitted via mail or email, as faxed invoices are not accepted.

POSTED

DEADLINE

in about 1 month