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CASS-CLAY CREAMERY, INC

Subsidiary ofDAIRY FARMERS OF AMERICA, INCUEI: T8NCZV32YJ53

CASS-CLAY CREAMERY, INC is a federal contractor, registered under UEI T8NCZV32YJ53. It has been awarded $108,760 in federal contracts. Primary work spans Food Service Contractors, General Line Grocery Merchant Wholesalers, and Dairy Cattle and Milk Production. Top awarding agencies include Department Of The Interior and Department Of Veterans Affairs.

Contact Information

Registration and classification details

Registration

UEI Code

T8NCZV32YJ53

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

12

All time

Active

0

Currently performing

Completed

12

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of The Interior$97.5K89.7%Department Of Veterans Affairs$11.2K10.3%

Awards by NAICS

722310 - Food Service Contractors$81.5K75%424410 - General Line Grocery Merchant Wholesalers$16.0K14.7%112120 - Dairy Cattle and Milk Production$11.2K10.3%

Awards by Agency Over Time

Awards by Place of Performance

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Full-Service Concessionaire / Food Service OperatorThis subcontract for a Full-Service Concessionaire and Food Service Operator involves the daily management of five concession stands at City of Lubbock athletic complex projects. The selected operator is responsible for delivering fully operational food and beverage services across all five locations, which includes recruiting, training, and supervising staff to handle food preparation and sales during league play and tournaments. Key operational requirements include the strict maintenance of sanitation standards, adherence to established food-safety plans, and the management of all inventory. The contractor must ensure an on-site supervisor is present to oversee activities. This opportunity is categorized under NAICS code 722310, with a response deadline of November 3, 2026.

CITY OF LUBBOCK

POSTED

about 15 hours ago

DEADLINE

ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services

Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf

The Confederated Tribes of the Colville Reservation is soliciting proposals for a Prime Vendor to provide bulk food and product purchase and delivery for nutrition services supporting Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The initial contract term runs from September 1, 2025, through August 31, 2026. The selected vendor will be responsible for regular weekly deliveries, with up to two deliveries per school per week. To ensure student safety, deliveries are conducted on a dark delivery schedule after hours, and no deliveries are permitted between 10:30 a.m. and 1:00 p.m. without prior approval. The vendor must also be capable of fulfilling will call orders within 30 minutes of transport time. Strict quality and safety standards apply, requiring compliance with USDA, FDA, and HACCP guidelines. Frozen products must be delivered frozen solid at 0 degrees F or below, and chilled items must typically be maintained at 36 degrees F. Retail packaging is prohibited, and all products must be delivered F.O.B. destination. Additionally, the contractor must adhere to domestic preference requirements under 7 CFR 210.21(d), ensuring that at least 51 percent of processed products consist of domestic agricultural commodities. Proposals are due by October 30th at 4:00 p.m. PST and will be evaluated on a 100-point scale considering qualifications, experience with Tribal entities, staff expertise, and TERO certification. A strong preference is given to Indian-owned economic enterprises, with awards made to responsible Indian Bidders if their price is within 10 percent of the lowest non-Indian proposal. Required submission documents include a proposal cover page, a certification regarding debarment and suspension, and client references. Invoicing is permitted once per month with payment terms of 30 days upon receipt of approved invoices and goods.

Confederated Tribes of the Colville Reservation

POSTED

about 21 hours ago

DEADLINE

in about 1 year

Food and Consumable Supplies ProviderThis subcontract agreement establishes a partnership with a provider to supply raw food products and consumable kitchen supplies for the Lumpkin County Board of Commissioners detention center projects. The selected provider is responsible for delivering all necessary food products to meet a daily requirement of 2,800 calories per person, along with the provision of disposable packaging. All deliveries to the Lumpkin County Detention Center must strictly adhere to federal, state, and local food safety regulations. The opportunity is categorized under NAICS code 424410 and was posted on October 13, 2026, with a response deadline of November 12, 2026. This contract ensures that prime contractors have a reliable source for the essential nutritional and operational supplies required to maintain the facility's food service standards.

Lumpkin County Board of Commissioners

POSTED

about 23 hours ago

DEADLINE

INMATE FOOD SERVICES

Solicitation # 2026-002

The Lumpkin County Board of Commissioners is soliciting proposals for a qualified provider to manage inmate food services at the Lumpkin County detention center. The selected contractor will be responsible for all equipment, materials, and labor required to operate the food service program, including the supervision of inmate labor provided by the Sheriff's Office. Key operational requirements include adhering to American Correctional Association (ACA) guidelines, maintaining a health inspection score of 90 or above, and ensuring meals provide an average of 2,800 calories per day and are served at specific temperatures. The contract term runs from January 1, 2027, to December 31, 2027, with the possibility of up to four annual renewals. Proposals will be evaluated based on a 70/30 split between technical merit and cost, with the goal of achieving the highest overall value. Submissions must be delivered in two separate volumes covering qualifications and costs, including a sliding scale for meal pricing. Required documentation includes proof of insurance, a W-9, and certifications regarding a drug-free workplace and the Georgia Security and Immigration Compliance Act. The contractor must maintain comprehensive general liability, worker's compensation, and automobile liability insurance. Invoicing is conducted weekly based on meals ordered or served, whichever is greater.

Lumpkin County Board of Commissioners

POSTED

about 23 hours ago

DEADLINE

Full-Service Catering ServicesThis subcontract for Full-Service Catering Services supports prime contractors on projects within the San Jacinto Community College District in Texas. The selected provider will be responsible for delivering a wide range of food options, including plated meals, buffet-style service, individually packaged meals, and bulk orders. The scope of work encompasses the entire event lifecycle, from initial setup using professional equipment and service ware to complete post-event clean-up. To ensure safety and quality, the contractor must maintain a valid food service permit and strictly adhere to all applicable health regulations. Interested parties should note that the response deadline for this opportunity is October 29, 2026. The contract is categorized under NAICS code 722310, focusing on the delivery of fully executed catering events.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Restaurant Food Services (Pickup & Delivery)This subcontract for Restaurant Food Services involves the preparation and delivery of ready-to-consume meals, including breakfast, lunch, dinner, appetizers, and desserts, for prime contractors working on San Jacinto Community College District projects. The selected provider is responsible for packaging and transporting food to designated campus locations using temperature-controlled vehicles in strict accordance with health and sanitation regulations. To qualify, the contractor must maintain a valid food service permit and comply with all college insurance and identification standards. This opportunity is categorized under NAICS code 722310, with a response deadline set for October 29, 2026.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Full-Service Event CateringThis subcontract for Full-Service Event Catering supports prime contractors on facility projects within the San Jacinto Community College District in Texas. The selected provider will deliver comprehensive food services, including plated, buffet-style, and bulk options, for events ranging from 125 to 900 attendees. Responsibilities include the use of professional serving equipment and chafing dishes, as well as complete post-event clean-up and off-site trash disposal to ensure full site restoration. To qualify for this engagement, the contractor must hold a valid food service permit. The solicitation was posted on October 13, 2026, with a response deadline of October 29, 2026. This opportunity falls under NAICS code 722310 and requires the delivery of fully executed catered events.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Supplier of Shelf-Stable Canned and Boxed Food ItemsThis subcontract agreement establishes a partnership for the supply of shelf-stable canned and boxed food items to support prime contractors working on Gwinnett County Government Department of Community Services projects. The scope of work includes sourcing a variety of products such as canned vegetables, soups, pasta, rice, and condiments that adhere to Great Value brand specifications. The supplier is responsible for ensuring all cases are delivered in new condition and clearly labeled with the distributor, manufacturer, brand, product code, quantity, and weight. All specified quantities must be delivered directly to the prime contractor or a designated destination as required by the agency.

Gwinnett County Government

POSTED

DEADLINE

IWQ 140229 Purchase of Food Items

Solicitation # IWQ #140229

The Gwinnett County Board of Commissioners is soliciting informal written quotes for the purchase and delivery of various food items to support the Department of Community Services. The scope of work includes the supply of shelf-stable goods such as pasta, sauces, soups, canned vegetables, and condiments, with specific quantities ranging from 18 to 78 cases per item. All products must be delivered F.O.B. Destination with inside delivery required at designated County facilities by December 7, 2026. The award will be determined based on the lowest unit of measure, rounded to the fourth decimal place, and the overall low quote. Suppliers must adhere to strict packaging and labeling standards, ensuring each case clearly displays the distributor, manufacturer, brand name, product code, quantity, and case weight. Products that are old, damaged, or improperly labeled will be refused at the supplier's expense. Required submittal documents include a quote schedule, a minimum of three references for similar work, and a signed Certification of Non-Collusion. Depending on the contract value and license type, a Contractor Affidavit and Agreement or an Ethics Affidavit may also be required. Payment is processed via electronic methods, such as ePayables or direct deposit, and all invoices must separately reference the IWQ number.

Gwinnett County Government

POSTED

DEADLINE

Prepared Meal Catering and DeliveryThis small business set-aside subcontract involves the preparation and delivery of high-volume hot and cold meals for prime contractors at the Illinois Air National Guard facility in Springfield. The scope of work includes producing deli sandwiches, proteins, vegetables, and starches for events ranging from 150 to 300 personnel. All meals must be prepared in commercial kitchen facilities and transported using temperature-controlled equipment to ensure quality and safety upon delivery to the 183 WG. To qualify for this Department of Defense project, providers must hold valid food handling certifications and pass SF 1705 background checks to secure necessary installation access. The contract falls under NAICS code 722310 and requires the delivery of fully prepared and packaged meals. Interested parties should note the response deadline of October 22, 2026.

W7M6 Uspfo Activity Ilang 183

POSTED

DEADLINE

183 SVF FY27 RSD Meals

Solicitation # W50S7U-27-Q-0001

Request for Quote W50S7U-27-Q-0001 is a combined synopsis and solicitation for the 183d Services Flight to provide prepared meals for Regularly Scheduled Drill dates between November 2026 and May 2027. This is a 100 percent small business set-aside under NAICS 722310, with a size standard of 47 million dollars. The resulting contract will be Firm-Fixed Price, and the government may award on a multiple award or all-or-none basis. Quotes must be submitted to Capt Alicia Braun and MSgt Amanda Brenizer by 3:00 PM CDT on October 22, 2026. Evaluation will be based on best value, considering price and the ability to meet the salient characteristics defined in the Statement of Work. The contractor is responsible for the delivery of prepared food to the 183d Wing in Springfield, Illinois, no later than 10:15 AM on specified dates. Requirements include approximately 150 cold meals for Fridays, 200 hot meals for Saturdays and Sundays, and a special order of 300 holiday hot meals for December 6, 2026. The contractor must provide all necessary supplies, including heavy-duty utensils, plates, and containers, with a 4:1 ratio for dine-in versus carry-out. All food preparation must be performed by employees with current food handling certifications, and delivery personnel must pass a background check via Security Form 1705 for installation access. All offerors must be registered in the System for Award Management to be eligible for award.

W7M6 Uspfo Activity Ilang 183

POSTED

DEADLINE

Produce Distribution and Kitchen Support ServicesThe Produce Distribution and Kitchen Support Services subcontract involves managing the logistics of distributing harvested produce and maintaining food handling areas for prime contractors on Quinault Indian Nation facility projects. The selected provider will be responsible for organizing community produce handouts and performing comprehensive kitchen cleanup following distribution events to ensure sanitized facilities. This opportunity is issued by the Quinault Indian Nation under NAICS code 424410. Interested parties must ensure personnel possess a valid Washington State Food Worker Card to be eligible. The solicitation was posted on October 13, 2026, with a response deadline of October 20, 2026.

Quinault Indian Nation

POSTED

DEADLINE

Fresh and Nutritious Food SupplyThis subcontract for Fresh and Nutritious Food Supply involves the sourcing and delivery of raw ingredients, fresh produce, and food stocks for school catering projects at Dane Royd and Mackie Hill Infant and Junior Schools. The scope of work includes the procurement and transport of meats, dairy, dry goods, and fresh produce to the central kitchen at Dane Royd using refrigerated vehicles to maintain quality and safety. The provider must ensure all supplies strictly adhere to UK school food standards and maintain all necessary food safety certifications. This opportunity was posted on October 12, 2026, with a response deadline set for March 19, 2027.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

DEADLINE

Primary School Catering and Meal ManagementThis subcontract for Primary School Catering and Meal Management involves the full-scale preparation, cooking, and management of healthy, nutritious meals for pupils at Dane Royd and Mackie Hill Infant and Junior Schools. The provider is responsible for operating a stand-alone kitchen at Dane Royd to serve 532 pupils, managing kitchen staff, and ensuring all daily production meets established school nutrition standards. The contract requires the consistent delivery of meal provisions across both school sites. Interested parties should note that the response deadline is March 19, 2027, and the services fall under NAICS code 722310.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

DEADLINE

Dane Royd and Mackie Hill Infant and Junior Schools ~ Catering Tender

Solicitation # 2026/S 000-096119

Dane Royd and Mackie Hill Infant and Junior Schools are seeking a qualified catering contractor to provide healthy and nutritious meals for their pupils in Wakefield. The contract is scheduled to commence on August 1, 2027, for an initial term of three years, with the possibility of two optional one-year extensions, potentially extending the agreement to July 31, 2032. The expected annual value of the services is 129,000 GBP, with a total estimated value of 645,000 GBP including VAT over the full five-year period. While a single supplier will be selected to serve both institutions, the winning contractor will enter into separate contracts with each school. Operationally, the contractor will utilize the stand-alone kitchen at Dane Royd to prepare and cook meals for both schools, transporting the food from Dane Royd to Mackie Hill. Beyond meal provision, the schools seek a partner who will actively engage with the pupils' educational activities and the wider community, aligning with the schools' values of wellbeing, respect, and ambition. The procurement is being conducted via a competitive flexible procedure, with award criteria weighted at 70 percent for quality and 30 percent for price. This opportunity is noted as being particularly suitable for small and medium-sized enterprises.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

DEADLINE

Facility Nutrition and Food ServiceThe Facility Nutrition and Food Service subcontract, managed by the Omas Strategic Buying Center for the Department of Health and Human Services, involves providing comprehensive meal services for residential projects under the Office of Refugee Resettlement. The selected provider is responsible for the end-to-end delivery of nutritionally balanced meals, encompassing menu planning, food procurement, meal preparation, and strict kitchen sanitation management. These services must be maintained in a continuous 24/7/365 operational environment to ensure consistent daily meal delivery. Compliance is a critical component of this contract, as the provider must adhere to all applicable state and federal nutrition standards specifically tailored for children, as well as maintain all necessary health department certifications. This opportunity falls under NAICS code 722310 and requires a high level of operational reliability to support prime contractors in meeting the essential dietary needs of the residential population.

Omas Strategic Buying Center - HHS Mission

POSTED

DEADLINE

Institutional Catering and Meal Delivery ServicesThis subcontract for Institutional Catering and Meal Delivery Services involves providing comprehensive food services for prime contractors supporting Canadian Army training projects in Chilliwack, British Columbia. The selected provider is responsible for preparing and serving daily breakfast, lunch, and supper through cafeteria or buffet styles, as well as producing bulk meals in temperature-controlled Haybox containers and boxed cold lunches for personnel training outdoors. The contractor must maintain commercial kitchen facilities and ensure strict compliance with all local health and food safety regulations to facilitate both daily on-site meal services and the delivery of off-site meal kits. This opportunity is categorized under NAICS code 722310 and is managed through the Government of Canada.

POSTED

DEADLINE

RFP 005-27 Concessions, Catering, & Premium Beverage Management Services

Solicitation # RFP 005-27

Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.

Clayton County Board of Education

POSTED

DEADLINE