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COASTAL PACIFIC FOOD DISTRIBUTORS, INC.

COASTAL PACIFIC FOOD DISTRIBUTORS, INC. is a federal contractor, registered under UEI KETAQL7N41M5. It has been awarded $123,693,000 in federal contracts. Primary work spans Limited-Service Restaurants, General Line Grocery Merchant Wholesalers, and Meat Processed from Carcasses. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

KETAQL7N41M5

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

325

All time

Active

0

Currently performing

Completed

325

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in COASTAL PACIFIC FOOD DISTRIBUTORS, INC.'s top NAICS codes and agencies

NAICS: 424410
New
SLED
ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services
Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf
The Confederated Tribes of the Colville Reservation is soliciting proposals for a Prime Vendor to provide bulk food and product purchase and delivery for nutrition services supporting Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The initial contract term runs from September 1, 2025, through August 31, 2026. The selected vendor will be responsible for regular weekly deliveries, with up to two deliveries per school per week. To ensure student safety, deliveries are conducted on a dark delivery schedule after hours, and no deliveries are permitted between 10:30 a.m. and 1:00 p.m. without prior approval. The vendor must also be capable of fulfilling will call orders within 30 minutes of transport time. Strict quality and safety standards apply, requiring compliance with USDA, FDA, and HACCP guidelines. Frozen products must be delivered frozen solid at 0 degrees F or below, and chilled items must typically be maintained at 36 degrees F. Retail packaging is prohibited, and all products must be delivered F.O.B. destination. Additionally, the contractor must adhere to domestic preference requirements under 7 CFR 210.21(d), ensuring that at least 51 percent of processed products consist of domestic agricultural commodities. Proposals are due by October 30th at 4:00 p.m. PST and will be evaluated on a 100-point scale considering qualifications, experience with Tribal entities, staff expertise, and TERO certification. A strong preference is given to Indian-owned economic enterprises, with awards made to responsible Indian Bidders if their price is within 10 percent of the lowest non-Indian proposal. Required submission documents include a proposal cover page, a certification regarding debarment and suspension, and client references. Invoicing is permitted once per month with payment terms of 30 days upon receipt of approved invoices and goods.
Confederated Tribes of the Colville Reservation

POSTED

about 16 hours ago

DEADLINE

in about 1 year
View Details
NAICS: 311612
New
Federal
Deer Carcass Processing Illinois
Solicitation # 12639527Q0002
The U.S. Department of Agriculture, Animal and Plant Health Inspection Service, Wildlife Services is seeking a meat processing facility in Illinois to process between 500 and 1,600 white-tailed deer carcasses annually. This is a total small business set-aside under NAICS code 311612. The contract is structured as a five-year firm-fixed-price Indefinite-Delivery, Indefinite-Quantity (IDIQ) agreement with a minimum guarantee of 2,000 dollars and a cumulative maximum of 700,000 dollars. While the overall period of performance extends from November 1, 2026, to October 31, 2031, the initial period is defined as November 1, 2026, to October 31, 2027. To be eligible, facilities must be located within 70 road miles of the intersection of Interstate 55 and Interstate 80 in Northeast Illinois. Contractors must be permitted and approved by the Illinois Department of Natural Resources and licensed by the Illinois Department of Agriculture as a Type II or higher facility. Key requirements include skinning, grinding, and wrapping venison into 1-2 pound packages marked not for sale, freezing products to 0 degrees Fahrenheit or below, and maintaining strict segregation of Chronic Wasting Disease sampled deer until cleared. Waste disposal must be handled via an approved sanitary landfill. Award will be based on the lowest price technically acceptable criteria. Offerors must provide a detailed technical submission covering facility description, processing and cold-storage capacity, and anticipated turnaround times. Pricing for all five years must be submitted via the provided schedule of items to be considered responsive. Invoicing is to be conducted monthly through IPP.gov with payments made via electronic funds transfer.
Mrpbs Minneapolis Mn

POSTED

1 day ago

DEADLINE

in 2 days
View Details