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Data Dynamics Inc 701 W 6th St. W Ste 5 GRAFTON ND 58237 USA

UEI: SLED_A9AA5D8218371C61

Data Dynamics Inc 701 W 6th St. W Ste 5 GRAFTON ND 58237 USA is a federal contractor, registered under UEI SLED_A9AA5D8218371C61. It has been awarded $110,000 across 2 federal contracts. Primary work spans Caterers. Top awarding agencies include W7NT Uspfo Activity Nd Arng.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_A9AA5D8218371C61

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Data Dynamics Inc provides short-term operational continuity and transition support services. Their experience includes managing bridge contracts to ensure seamless service delivery during contractor handovers. The company has worked with the USPFO Activity ND ARNG, specifically providing interim s...

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

W7NT Uspfo Activity Nd Arng$110.0K100%

Awards by NAICS

722320 - Caterers$110.0K100%

Awards by Agency Over Time

Awards by Place of Performance

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ExSV 27.1 Colombia Catered Meals

Solicitation # W912CL26QA040

The 410th Contracting Support Brigade is seeking a firm-fixed-price contract for catered meal services to support the ExSV Colombia 27 exercise at the Tolemaida Military Base. The period of performance is from October 28 to November 12, 2026, with services operating daily from 6:00 AM to 6:00 PM. Following Amendment 1, the scope includes the preparation and delivery of breakfast, lunch, and dinner to the Lancero School and Casino (Tolemaida) dining locations. The contractor is responsible for all personnel, equipment, and transportation, and must adhere to strict food safety standards, including maintaining a valid Food and Water Risk Assessment (FWRA) and following specific packaging and cross-contamination protocols. Award will be based on the Lowest Price Technically Acceptable (LPTA) criteria, requiring a technical rating of at least Acceptable regarding the offeror's approach and schedule. Key requirements include the designation of a Contract Manager, mandatory background checks for all personnel via host nation or U.S. state police, and the procurement of Defense Base Act insurance from approved U.S. sources. All payments will be processed electronically through the Wide Area WorkFlow (WAWF) system. Proposals must be submitted in English by October 6, 2026, and include a statement of agreement with all solicitation terms and amendments.

0410 Aq Hq Contract

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Full-Service Catering and Event StaffingThis subcontract for Full-Service Catering and Event Staffing supports prime contractors working on projects for the Confederated Tribes of the Colville Reservation History/Archaeology Program. The selected provider is responsible for the end-to-end execution of a dinner event for 200 attendees, which includes menu preparation of main courses, salads, vegetables, and desserts, as well as delivery, set-up, serving, and complete site restoration. Key requirements include the management of event space take-down and food packaging, and all personnel must possess a valid Food Handler's Permit. The project is located in zip code 99155, with a response deadline set for October 14, 2026.

Confederated Tribes of the Colville Reservation

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History/Archaeology Program, Traditional Knowledge Keepers Dinner

Solicitation # RFP-2026-HA-TKK-Honor-Dinner-9302026.pdf

The Confederated Tribes of the Colville Reservation History/Archaeology Program is soliciting proposals for catering services for the 2026 Honoring Our Traditional Knowledge Keepers Dinner. The event will take place on Thursday, October 22, 2026, at the Nespelem Community Center, with the meal beginning at 11:15 AM for approximately 200 attendees. The selected contractor is responsible for providing all personnel, equipment, and materials for meal preparation, delivery, set-up, service, and complete clean-up of the area. The required home-cooked menu includes turkey, mashed potatoes and gravy, green salad, broccoli or corn, rolls and fry bread, fresh fruit and sugar-free desserts, and various beverages. Notably, the History/Archaeology Program will provide the uncooked deer and salmon to be prepared by the contractor. Contractors must strictly adhere to Tribal Occupational Safety and Health Act standards and rigorous food safety protocols, including maintaining specific temperature controls for hot and cold foods and prohibiting barehanded contact with food. A valid food handler's permit must be submitted with the written and signed proposal, which must include a total project cost. Proposals are due by October 14, 2026, and will be evaluated based on experience, price, proposal completeness, compliance, and Tribal Employment Rights Office status, with the highest preference given to 100 percent Colville Business Enterprises. All remaining food must be packaged for attendees within one hour of the meal's conclusion.

Confederated Tribes of the Colville Reservation

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27PR0004 WWX Feeding Day 2

Solicitation # SRC0000036841

Solicitation SRC0000036841, titled 27PR0004 WWX Feeding Day 2, is a request for catering services for 100 people on October 29, 2026, at 11:00 AM. The required menu consists of two meat choices, two vegetarian sides, and cookies, accompanied by sweet and unsweet tea. The vendor is responsible for providing all necessary cups, plates, napkins, and cutlery. All associated fees must be included in the per-person price, with no exceptions. Delivery is to be made to 5898 County Road 41, Clanton, Alabama 35046. This solicitation is managed by the Finance Shop for the State of Alabama and requires electronic submission through the Alabama Buys portal. Awardees must be enrolled in E-Verify and certify compliance with Alabama state and local tax laws. The contract is subject to a maximum ceiling of 25,000 dollars and may be renewed annually for up to five years. Payments will be handled by the receiving agency via electronic methods, including state-issued credit cards or EFT. Legal venue for any disputes is established in the City of Montgomery, Alabama, and performance is governed by the Universal Commerce Code of Alabama.

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27PR0003 WWX Feeding Day 1

Solicitation # SRC0000036839

Solicitation 27PR0003 WWX Feeding Day 1 is a request for catering services for 120 people on October 28, 2026, at 11:00 AM. The required menu consists of two meat choices, two vegetarian sides, and cookies, accompanied by sweet and unsweet tea. The vendor is responsible for providing all necessary service items, including cups, plates, napkins, and cutlery. All associated fees must be included in the per-person price. Delivery is to be made to 5898 County Road 41, Clanton, Alabama 35046. This procurement is managed by the Finance Shop for the State of Alabama and is conducted as a Quick Quote through the Alabama Buys portal. The contract is subject to the State of Alabama Standard Terms and Conditions, requiring vendors to comply with the Beason-Hammon Alabama Taxpayer and Citizen Protection Act via E-Verify. Out-of-state companies must be registered with the Alabama Secretary of State. The total contract value is capped at 25,000 dollars over a maximum term of five years, with the State reserving the right to evaluate bids based on cost realism and price reasonableness. All legal disputes are subject to the jurisdiction of the City of Montgomery, Alabama.

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27PR0002 Workshop Feeding

Solicitation # SRC0000036836

Solicitation SRC0000036836, titled Workshop Feeding, is a request for the delivery of Chick-fil-A boxed lunches for 100 people on October 20, 2026, at 11:00 AM. The delivery location is 5898 County Road 41, Clanton, Alabama. The vendor is required to provide sweet and unsweet tea along with cups, and the per-person price must be all-inclusive of all fees, including delivery. This solicitation is managed by the Finance Shop for the State of Alabama, with Kelley Tidwell serving as the primary point of contact. The contract is governed by the State of Alabama Quick Quote Standard Boilerplate, requiring all responses to be submitted electronically via the Alabama Buys portal. Award evaluation will be based on price reasonableness and cost realism, and the state may request professional licenses, certificates of insurance, or reseller authorizations following the bid opening. The agreement allows for annual renewals for up to five years or until a total cost of 25,000 dollars is reached, with price escalations capped at 5 percent of the annual cost. Vendors must certify compliance with Alabama tax laws, the Beason-Hammon Alabama Taxpayer and Citizen Protection Act, and non-collusion standards. Payment will be made via electronic methods, including state-issued credit cards, P-cards, or EFT.

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Full-Service Event Catering for DART Family FestivalThis subcontract agreement outlines the provision of full-service event catering for the 2026 DART Family Festival hosted by the Dallas Area Rapid Transit in Texas. The selected provider will be responsible for the end-to-end execution of catering services, including professional menu planning, food preparation, and comprehensive on-site management. Key operational requirements include the provision of staffing, the setup and breakdown of catering stations, and the use of necessary equipment such as warmers, chafing dishes, and delivery vehicles. The contractor must ensure strict adherence to all health department standards and food safety regulations to deliver a fully executed service that concludes with a complete site cleanup. This opportunity falls under NAICS code 722320, with a response deadline set for October 5, 2026.

Dallas Area Rapid Transit

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Fall Festival Full Catering

Solicitation # 2100973

Dallas Area Rapid Transit is soliciting bids from qualified catering companies to provide full-service catering for the 2026 DART Family Festival. The event will take place on Saturday, October 24, 2026, from 11:00 a.m. to 3:00 p.m. at the For Oak Cliff Community Campus in Dallas, Texas, with the primary meal service occurring between 11:30 a.m. and 1:30 p.m. The selected contractor will be responsible for providing all labor, supervision, equipment, and food and beverages for approximately 300 to 350 attendees. Required deliverables include a buffet featuring beef and chicken fajitas, vegetarian options, chips, and desserts, along with non-alcoholic beverages, disposable service ware, and professional staffing for setup, replenishment, and waste removal. Bidders must submit their proposals through the Bonfire DART Procurement Portal, ensuring all forms are signed, dated, and fully completed. Pricing must be comprehensive, covering all costs including labor, materials, and transportation. The contractor must adhere to all federal, state, and local food safety regulations, maintaining strict temperature controls and using food-safe containers. Invoices must be submitted in triplicate and will be paid within 30 days of receipt or order fulfillment, whichever is later. Additionally, the successful seller must certify that they do not boycott Israel and have no prohibited contracts with foreign terrorist organizations.

Dallas Area Rapid Transit

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Ohio Army National Guard Catered Meals 13 OCT 26 - 10 NOV 26 at DSCC Columbus Ohio

Solicitation # W9136427QA002

The Ohio Army National Guard is seeking a single contractor for a 100% Small Business Set-Aside under NAICS Code 722320 to provide 5,680 catered meals for the 147th RTI RGT BLC. The requirement consists of 1,920 breakfasts, 1,840 lunches, and 1,920 dinners to be delivered to the Regional Training Institute Building 1 at DSCC in Columbus, Ohio. The period of performance is from October 13, 2026, to November 10, 2026. This will be awarded as a single Firm-Fixed-Price purchase order based on best value, specifically evaluating past performance from the last three years and total price. Contractors must adhere to strict food safety and sanitation standards mandated by the USDA, FDA, Department of Health, and Army Regulation 30-22, including the use of gloves and hairnets and ensuring proteins are cooked well done. All meals must be transported in clean, closed vehicles capable of maintaining prescribed temperatures. The government requires a 98 percent acceptable quality level for the meal schedule and 100 percent compliance for labeling and packaging. Payment will be processed through Wide Area WorkFlow. Quotes must be submitted via email to the designated points of contact no later than 12:00 PM Eastern Time on October 7, 2026, and offerors must be registered in SAM.gov to be eligible for award.

W7NU Uspfo Activity Oh Arng

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Event Catering Subcontractor

State University of New York (SUNY)

POSTED

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in about 2 months

Venue and Catering Services

POSTED

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Nutritional & Meal Services

Interior Health Authority

POSTED

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in about 1 month

Catering Services - Breakfast and Dinner Meals

W7M8 Uspfo Activity Ia Arng

POSTED

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Boxed Noon Meal Preparation and Delivery

W6QM Micc-Ft Knox

POSTED

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Full-Service Event Catering

Department of National Defence

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W0501-27M023 RISO Boxed Lunches

Solicitation # WS5842572224

The Department of Public Works and Government Services is seeking offers for a Regional Individual Standing Offer to provide the supply, delivery, and offloading of boxed lunches for the Canadian Armed Forces Atlantic Region. This contract is designed for an as and when requested basis over a three year period, with performance taking place in New Brunswick. This solicitation is open exclusively to Canadian suppliers under NAICS code 722320. Interested parties must submit their responses by the deadline of October 23, 2026, at 14:00 EDT. Offerors have the option to request a debriefing regarding the results of the solicitation process.

Department of Public Works and Government Services

POSTED

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Conference Catering and Food & Beverage ServicesThis subcontract for Conference Catering and Food and Beverage Services supports prime contractors on statewide conference projects for the Texas Workforce Commission. The selected provider will be responsible for the full-service planning and execution of breakfast, lunch, dinner, and coffee break menus for 1,600 attendees over a five-day duration. Operations require the use of commercial kitchen facilities and banquet service equipment to ensure professional delivery. To qualify for this engagement, the provider must hold all necessary Texas food service permits and health department certifications. Interested parties should note that the response deadline is November 20, 2026, and the project falls under NAICS code 722320.

Texas Workforce Commission

POSTED

DEADLINE

in about 2 months

Event Catering and Food & Beverage ServicesThis subcontract for Event Catering and Food and Beverage Services supports prime contractors providing services for Texas Workforce Commission statewide conference projects. The selected provider will be responsible for the planning and execution of full-service catering, including breakfast, lunch, coffee breaks, and receptions, for approximately 1,600 attendees over a five-day period. To qualify, the contractor must possess high-volume catering equipment and maintain all necessary Health Department permits along with Texas Food Handler and Manager certifications. Interested parties must submit their responses by November 20, 2026, under NAICS code 722320.

Texas Workforce Commission

POSTED

DEADLINE

in about 2 months