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DATA DYNAMICS INC (938274776) 701 W 6TH ST W STE 5 GRAFTON, ND 58237

UEI: SLED_B929E052928ED034

DATA DYNAMICS INC (938274776) 701 W 6TH ST W STE 5 GRAFTON, ND 58237 is a federal contractor, registered under UEI SLED_B929E052928ED034. It has been awarded $200,000 across 1 federal contract. Primary work spans Food Service Contractors. Top awarding agencies include W7NT Uspfo Activity Nd Arng.

Contact Information

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Registration

UEI Code

SLED_B929E052928ED034

Federal Contracting Overview

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AI Capability Profile

Data Dynamics Inc provides specialized support services to military entities, with demonstrated experience in executing task and delivery orders. Their capabilities include the ability to maintain continuity of operations through follow-on contract performance and the exercise of option periods. Th...

Data Dynamics Inc provides specialized support services to military entities, with demonstrated experience in executing task and delivery orders. Their capabilities include the ability to maintain continuity of operations through follow-on contract performance and the exercise of option periods. The company has established a working relationship with the USPFO Activity North Dakota Army National Guard, where they provide operational support. Their industry focus is centered under NAICS 722310, positioning them as a provider of specialized services within the government marketplace. Data Dynamics Inc is based in Grafton, North Dakota.

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NAICS: 722310
New
SLED
Food Service Management Company
Solicitation # RFP-2026-0007
The Punxsutawney Area School District is soliciting proposals for a Food Service Management Company to operate its food service program under a cost-reimbursable contract. The initial term runs from July 1, 2026, through June 30, 2027, with the possibility of four additional one-year renewals. The selected company will provide full-time, on-site breakfast and lunch services, including support for the Head Start Program at the Punxsutawney Area Community Center and Human Resource Center. The contract is structured so that the provider is reimbursed for direct costs, such as food, labor, and supplies, plus fixed administrative and management fees. Proposals are due by November 10, 2026, and must be submitted in a sealed envelope to the district office. Bidders are required to provide a bid guarantee of at least five percent of the total bid price via an approved financial instrument. Award selection is based on a one-step scoring method where cost is the primary factor, alongside evaluations of experience, personnel management, financial stability, student engagement, and quality assurance. The district retains control over the quality and nature of the food service, requiring strict adherence to USDA grade standards for meats, dairy, and produce, as well as compliance with Buy American requirements and HACCP food safety systems. Administrative requirements include monthly itemized invoicing with a 30-day payment term and a monthly reconciliation of revenue and expenses. The provider must ensure all participants in FSPP or CACFP programs have free access to meals and must comply with non-discrimination laws, including the Civil Rights Act and the Americans with Disabilities Act. Additionally, the provider must allow at least two health inspections per site annually and maintain staffing continuity to prevent any disruption in meal services.
Punxsutawney Area School District

POSTED

1 day ago

DEADLINE

in about 1 month
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NAICS: 722310
New
SLED
Pre-Packaged Meals for Interim Housing Sites
Solicitation # EDA127-OHS02-6502
The San Bernardino County Office of Homeless Services is soliciting bids under solicitation number EDA127-OHS02-6502 for a qualified vendor to furnish and deliver pre-packaged, nutritionally balanced meals and snacks to participants at County-funded Interim Housing Sites. The scope of work requires the provision of three meals and two snacks per participant daily, seven days a week. These ready-to-eat and ready-to-heat products must adhere to current USDA Dietary Guidelines, including lean proteins, fruits, vegetables, and whole grains. Deliveries must be made FOB to the designated sites within 24 hours of receiving a purchase order, with delivery intervals based on food type: every 3 days for refrigerated meals, 7 days for frozen meals, and 7 to 14 days for shelf-stable items. All meals must be individually packaged and clearly labeled with meal identification, ingredients, allergen information, heating instructions, and use-by dates, conforming to the Fair Packaging and Labeling Act and California Business and Professions Code. The award will be granted to the responsive and responsible bidder offering the best value, with evaluation factors focusing on price, facilities, financial responsibility, and past performance. Bidders must be registered in the System for Award Management and the California Secretary of State. Invoices are submitted monthly or upon task completion with payment terms set at Net 60 Days. Bids must be submitted electronically via the San Bernardino County Electronic Procurement Network by October 15, 2026, at 4:00 PM.
Office of Homeless Services

POSTED

2 days ago

DEADLINE

in 12 days
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NAICS: 722310
New
SLED
SUNY Potsdam Dining Services RFP 260930BP
Solicitation # 260930BP
SUNY Potsdam is soliciting proposals for a comprehensive campus dining program under RFP 260930BP, with an anticipated contract term from July 1, 2027, to June 30, 2037. The scope of work includes managing residential dining for students on meal plans, retail and convenience dining such as cafes and grab-and-go options, and providing catering and concessions for campus events and athletic activities. The objective is to deliver high-quality, nutritious, and affordable food services while increasing participation and identifying sustainable revenue streams. Based on draft financial statements, the estimated annual contract value ranges between 5,793,923 and 6,117,540 dollars. The procurement process is governed by a restricted period, meaning all communications must be directed solely to Michelle McCarthy or Brent Parker. A mandatory pre-bid site visit was required by October 6, 2026, and final proposals were due by November 20, 2026. Award selection is based on a best value determination, with a composite score weighted at 70 percent for the technical proposal, 30 percent for the cost proposal, and an additional 10 percent for finalist presentations. Bidders must meet minimum qualifications regarding higher education dining experience and comply with various New York State laws, including the Procurement Lobbying Act, Finance Law 139-j and 139-k, and strict data security and accessibility standards. Contractors are required to maintain a robust quality-management program and adhere to strict labeling and nutritional communication standards. Financial proposals must be submitted in separate, sealed envelopes using the provided Financial and Cost Proposal Form without modifications. The successful vendor must provide valid New York State Workers Compensation and Disability forms and comply with electronic payment procedures through the New York State Office of the State Comptroller. Additionally, the contractor must ensure all technology solutions meet Section 504 and 508 accessibility standards and maintain ISO/IEC 27001:2022 cybersecurity certification.
State University of New York (SUNY)

POSTED

4 days ago

DEADLINE

in about 2 months
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