DLF PACKING LLC

DLF PACKING LLC specializes in the procurement, packaging, and distribution of perishable fresh citrus commodities for U.S. government food donation programs. Their core capabilities center on the compliant handling, cold-chain logistics, and bulk packaging of fresh oranges and grapefruit under USDA food aid specifications, ensuring adherence to federal food safety and quality standards for international humanitarian distribution. The contractor demonstrates technical expertise in grade-standard fruit selection, sanitary packaging protocols, and lot traceability systems required for USDA Commodity Distribution Programs. Their unique specialization lies in the consistent delivery of bulk citrus in standardized cartons and bagged formats, optimized for long-haul transport and institutional use in overseas food assistance initiatives. The company maintains a sustained relationship with the U.S. Department of Agriculture, consistently fulfilling contracts under the USDA’s Food for Progress and other global food donation initiatives. Their work involves supplying fresh citrus commodities that meet strict USDA quality and labeling requirements, supporting humanitarian aid missions abroad. This recurring engagement reflects a trusted, operational partnership built on reliability, compliance, and timely delivery of perishable agricultural products. DLF PACKING LLC operates primarily within NAICS 311991, which encompasses the manufacturing of perishable prepared foods—here, focused on the post-harvest processing and packaging of fresh citrus. Their vertical specialization is narrow but critical: the transformation of raw agricultural output into government-compliant, ready-for-distribution food commodities. This positions them as a niche supplier within the federal food assistance supply chain, serving as a bridge between agricultural producers and international aid recipients. As a small business structured under entity code 2K, DLF PACKING LLC is based in Fort Pierce, Florida, leveraging its regional access to citrus production zones to support federal procurement needs. While no federal certifications are listed, their consistent performance on USDA contracts demonstrates operational competence in federal food handling regulations and supply chain accountability. Their geographic positioning supports efficient sourcing and logistics for perishable goods destined for global distribution.