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EMA FOODS CO., LLC 4100 WESTSIDE DR STE C TUPELO MS 38801-7007 USA

UEI: SLED_668E36D281093F19

EMA FOODS CO., LLC 4100 WESTSIDE DR STE C TUPELO MS 38801-7007 USA is a federal contractor, registered under UEI SLED_668E36D281093F19. It has been awarded $104,035 across 2 federal contracts. Primary work spans Meat and Meat Product Merchant Wholesalers. Top awarding agencies include Fci Safford.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_668E36D281093F19

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

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Active

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Currently performing

Completed

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Fci Safford$104.0K100%

Awards by NAICS

424470 - Meat and Meat Product Merchant Wholesalers$104.0K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in EMA FOODS CO., LLC 4100 WESTSIDE DR STE C TUPELO MS 38801-7007 USA's top NAICS codes and agencies

Bakery and Frozen Baked Goods SupplyThe contract is for the supply of a wide range of baked goods including bread, rolls, pastries, and frozen varieties, requiring daily delivery to ensure freshness and consistent availability. All products must meet strict food safety and handling standards, and suppliers must hold valid food handling certifications to comply with health regulations. The agreement is structured as a subcontract under the NAICS code 424470, which classifies it within the wholesale trade of food and beverage products, and is issued by Princess Margaret Hospital under the Government of Jamaica. Bids must be submitted by the deadline of August 10, 2026, at 4:00 PM, with the solicitation posted on July 24, 2026, and the place of performance is located in Jamaica. The contract emphasizes reliability, adherence to quality controls, and timely fulfillment of daily supply requirements to support the hospital’s operational needs.

Princess Margaret Hospital

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50100-260001 - RISO - Meat, Fish and PoultryThis solicitation, numbered WS5745891192, is issued by Public Services and Procurement Canada on behalf of the Correctional Service of Canada for a Regional Individual Standing Offer to supply, deliver, and offload meat, fish, and poultry to federal correctional facility kitchens across Alberta, Manitoba, and Saskatchewan. Offers must be submitted by suppliers from Canada or an applicable trading partner as defined in the policy on reciprocal procurement; submissions from non-trading partner suppliers will be automatically rejected. The requirement operates on an as-and-when-requested basis over the term of the standing offer, with deliveries structured according to designated geographic zones. All offers must be received by the deadline of October 29, 2026, at 7:00 PM Eastern Time, and late submissions will not be accepted under any circumstance. The NAICS code for this procurement is 424470, and the primary point of contact is Tanya Gostev, Contracting Authority at PSPC, reachable via email at tanya.gostev@tpsgc-pwgsc.gc.ca.

Department of Public Works and Government Services

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Procurement of Ground Provisions

National Chest Hospital

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Bakery and Bread Products SupplyThe contract pertains to the supply and delivery of bread, rolls, and other bakery products to support hospital dietary services under the Western Regional Health Authority, operating on behalf of the Government of Jamaica. The procurement is classified as a subcontract under NAICS code 424470, which corresponds to wholesale trade of food and beverage products, indicating the supplier will deliver baked goods directly to hospital facilities for patient and staff consumption. The solicitation was posted on July 22, 2026, with no specific set-aside provisions designated, suggesting open competition among qualified vendors. Delivery must meet the dietary requirements and operational needs of hospital services, ensuring consistent quality, freshness, and timely distribution to healthcare locations within the Western Region. While no specific delivery schedules, packaging standards, or quality control measures are outlined in the available data, the nature of the contract implies strict adherence to food safety protocols and scheduled replenishment to maintain uninterrupted service. Prospective suppliers are expected to demonstrate capability in bulk bakery production, logistics coordination, and compliance with institutional health standards, with all details accessible via the official Jamaica e-procurement portal link provided.

Western Regional Health Authority

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Frozen Chopped Beef Brisket in BBQ SauceThe Texas Department of Criminal Justice is soliciting bids to establish blanket purchase orders for the procurement of frozen chopped beef brisket in barbecue sauce, to be delivered to multiple facilities across Texas. The solicitation, identified as IW258164, was posted on July 13, 2026, with responses due by July 27, 2026, and is being managed under the state’s procurement system. The contract is open to qualified vendors who can consistently supply the specified product in compliance with state requirements, with deliveries coordinated to various TDCJ locations throughout the state. Point of contact for inquiries is Marie-Ange Jackson, reachable via phone at 936-437-3897 or email at marie-ange.jackson@tdcj.texas.gov. The procurement does not specify a set-aside for small or disadvantaged businesses, and no NAICS code is provided. All bids must be submitted through the Texas SmartBuy portal, and vendors are expected to meet the quality, quantity, and delivery timelines required for institutional food service operations. The contract will serve ongoing needs within the state’s correctional facilities, emphasizing reliable supply chain performance and adherence to food safety and logistical standards.

Texas Department of Criminal Justice

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in about 21 hours

Emergency and Overflow Food Resupply Services

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Bakery and Fresh Bread Supply

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Specialty Dietary and Health-Conscious Food Supply

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Dry and Packaged Grocery Supply

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Dairy and Refrigerated Foods Supply

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Fresh Meat and Poultry Supply

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Dairy and Refrigerated Products SupplyThis contract involves the supply of dairy and other refrigerated products, specifically including milk, cheese, butter, eggs, and similar items. It is designated as a subcontract under the NAICS code 424420, which pertains to dairy product wholesalers. The contract is issued by the Department of Justice under the agency Fci Safford, with the posting date recorded as December 11, 2025. While specific details such as solicitation number, set-aside status, or exact location for performance are not provided, the nature of the subcontract indicates a focus on ensuring continuous and reliable delivery of refrigerated dairy goods to support the agency's operational needs. Key information includes the oversight by the Department of Justice and the categorization of this procurement within the dairy wholesale industry. The contract aims to fulfill the agency’s requirements for various refrigerated consumables, suggesting an emphasis on freshness, quality, and adherence to handling standards for perishable products. Although some logistical details like the office address and point of contact are missing, the link to the contracting workspace is available for further reference, suggesting that additional contractual specifics and administrative aspects can be accessed online.

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Bakery and Bread Products SupplyThe contract involves the supply and delivery of bakery products, including bread, buns, tortillas, and other related items, to support daily meal operations. It is a subcontract under the title "Bakery and Bread Products Supply" and was posted on December 11, 2025. The procurement falls under NAICS code 424430, which relates to the wholesale trade of bread and bakery goods. The contract is managed by the Department of Justice, specifically through the FCI Safford agency. While specific details about the place of performance, points of contact, and set-aside designations are not provided, the focus is clearly on ensuring a reliable supply of bakery items to meet operational needs. This contract supports consistent meal service, emphasizing timely delivery and quality of bakery products.

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Dry and Frozen Grocery DistributionThe contract involves the supply of non-perishable and frozen grocery items, including pasta, rice, canned goods, and frozen meals, intended for institutional food service use. It is classified under the NAICS code 424410, which pertains to general grocery distribution. The contract is a subcontract awarded by the Department of Justice, specifically through the Fci Safford office, and was posted on December 11, 2025. The primary focus is on the distribution and delivery of these food products to support institutional operations, ensuring a consistent and reliable supply chain for essential grocery items. Although specific details such as location, set-aside status, or points of contact are not provided, the contract clearly emphasizes large-scale procurement and logistical coordination for frozen and dry grocery goods within a government framework.

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Meat and Protein SupplyThe contract involves the supply of frozen and fresh meat products, including beef, poultry, pork, and alternative proteins, intended for inmate meal programs. It is managed by the Department of Justice through FCI Safford and categorized under NAICS code 424210, which relates to meat product wholesalers. The contract is a subcontract opportunity posted on December 11, 2025, aimed at ensuring a consistent and reliable source of various protein meats for correctional facilities. Although some specific details such as solicitation number, exact location for performance, and points of contact are not provided, the focus remains on fulfilling the dietary protein needs within the inmate population. This contract is critical for maintaining proper nutrition standards and provides vendors with the chance to support government food services by delivering high-quality meat and alternative protein products under the stipulated conditions.

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Fresh Produce SupplyThis contract involves the delivery of fresh fruits and vegetables to fulfill daily meal requirements at FCI Safford, a facility managed by the Department of Justice. It is categorized under the NAICS code 424480, which pertains to fresh produce supply, indicating the contractor will provide a steady and reliable source of fresh fruits and vegetables to support the institution’s food service needs. Issued as a subcontract, the contract was posted on December 11, 2025, and serves to ensure that FCI Safford receives high-quality fresh produce consistently to maintain proper nutrition standards for its meal programs. While specific details such as the solicitation number, set-aside type, and exact location information are not provided, the contract underscores a critical supply chain function for the facility, promoting health and wellness through the provision of fresh, nutritious food items.

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