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FDC Houston Houston TX 77002 USA

UEI: SLED_4B38294F968CE2C5

FDC Houston Houston TX 77002 USA is a federal contractor, registered under UEI SLED_4B38294F968CE2C5. It has been awarded $372,746 across 4 federal contracts. Primary work spans Perishable Prepared Food Manufacturing. Top awarding agencies include Fdc Houston.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_4B38294F968CE2C5

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

FDC Houston specializes in food service procurement and supply, with specific technical expertise in providing Kosher-certified food services. Their core capabilities center on the delivery of specialized dietary food service solutions to meet strict regulatory and religious requirements. The compa...

FDC Houston specializes in food service procurement and supply, with specific technical expertise in providing Kosher-certified food services. Their core capabilities center on the delivery of specialized dietary food service solutions to meet strict regulatory and religious requirements. The company focuses on the food manufacturing and supply sector, specifically operating under NAICS 311991. Their market positioning is centered on the provision of specialized food products and comprehensive food service support. FDC Houston is based in Houston, Texas. No government certifications are currently listed for this entity.

Key Performance Metrics

Awards Count

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

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Grants

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Subgrants

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Award Analytics & Distribution

Awards by Agency
Fdc Houston$372.7K100%
Awards by NAICS
311991 - Perishable Prepared Food Manufacturing$372.7K100%
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311991
New
Federal
Request for Information (RFI) for Fresh Fruit & Vegetable support for DLA Troop Support's DoW and Non-DoW customers located in the South Florida and Puerto Rico Zone
Solicitation # SPE30026R0051
DLA Troop Support is issuing a Request for Information under solicitation number SPE30026R0051 to conduct market research for the future procurement of a full line of USDA Grade Number 1 or better fresh fruits, vegetables, and shell eggs. The intended indefinite quantity contracts will support Department of War troop and USDA school customers within the South Florida and Puerto Rico Zone. The project is divided into two primary groups: Group 1 covers South Florida troop and school customers, while Group 2 covers Puerto Rico troop and school customers, including a specific subgroup for egg delivery. The agency intends to make one award per group, and prospective offerors must be capable of providing all items in the market basket for their chosen group to be considered technically acceptable. Interested suppliers are encouraged to provide feedback and complete the Market Research Survey by October 2, 2026. This RFI is for informational purposes only and does not constitute a commitment for future business or a formal solicitation. Responses should be submitted via email to the primary points of contact, Melisia Riley and Amy Paradis. The government will not compensate respondents for costs incurred during the development of the information provided. All proprietary information submitted will be protected if marked appropriately.
DLA Troop Support

POSTED

about 16 hours ago

DEADLINE

in 23 days
View Details
NAICS: 311991
New
Federal
Columbus MEPS Noon Meals FY 27
Solicitation # W9124D26QA364
Solicitation W9124D26QA364 is a firm-fixed-price request for quotes issued by W6QM MICC-Ft Knox to provide boxed noon meals, specifically sub sandwiches, for Armed Forces applicants at the Columbus Military Entrance Processing Station in Gahanna, Ohio. The requirement includes a base period from November 1, 2026, through October 31, 2027, with one option period extending to October 31, 2028. The government estimates a daily requirement of 37 meals, with a maximum of 125. Each meal must include a sub sandwich, specific condiments, and a drink, delivered in sturdy, temperature-controlled packaging with clear labels identifying the sandwich type. The contractor is responsible for all transportation costs and must manage meal vouchers and monthly invoicing. This acquisition is 100% set aside for Women-Owned Small Businesses and Economically Disadvantaged Women-Owned Small Businesses under NAICS code 311991. Award will be granted to the lowest priced technically acceptable offeror. Technical acceptability is based on two primary factors: a state or local health inspection report from the last 12 months with a passing grade or score of 85 or above, and a past performance evaluation covering the previous 36 months. All food preparation must comply with state and local sanitation rules and cannot be conducted in private residences. Quotes are due by September 30, 2026, at 10:00 AM local time.
W6QM Micc-Ft Knox

POSTED

7 days ago

DEADLINE

in 20 days
View Details