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FORT WAINWRIGHT DOD DFMWR

UEI: P322MF1KU2J9CAGE: 5AKD7

FORT WAINWRIGHT DOD DFMWR is a federal contractor, registered under UEI P322MF1KU2J9 and CAGE code 5AKD7. It has been awarded $1,152,434 across 31 federal contracts. Primary work spans Unknown NAICS, Recreational Goods Rental, and All Other Amusement and Recreation Industries. Top awarding agencies include Department Of Defense and Department Of Agriculture (usda).

Contact Information

Registration and classification details

Registration

UEI Code

P322MF1KU2J9

CAGE Code

5AKD7

Entity Structure

Other

Established

N/A

Business Classifications

2X

NAICS Codes

532284Recreational Goods Rental
624110Child and Youth Services(Primary)
624410Child Care Services
713940Fitness and Recreational Sports Centers
721211RV (Recreational Vehicle) Parks and Campgrounds

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

FORT WAINWRIGHT DOD DFMWR delivers specialized logistical and operational support services to U.S. Department of Defense installations, with core expertise in equipment rental and field catering for military training environments. The contractor provides tailored snow machine and associated equipmen...

FORT WAINWRIGHT DOD DFMWR delivers specialized logistical and operational support services to U.S. Department of Defense installations, with core expertise in equipment rental and field catering for military training environments. The contractor provides tailored snow machine and associated equipment rental services, including operator training and maintenance support under performance-based work statements, ensuring mission readiness in extreme Arctic conditions. Additionally, they deliver scalable, on-site food service operations for deployed military units, managing meal preparation, sanitation, and logistics for small to medium-sized contingents during temporary training events. Their technical proficiency lies in adapting commercial equipment and catering systems to austere, remote military locations, with deep familiarity in cold-weather operational constraints and DoD food service standards. The contractor’s primary and consistent engagement is with the Department of Defense, supporting both garrison and field operations across Alaska and other remote locations. Their work focuses on sustaining troop readiness through mission-critical infrastructure support—whether through specialized vehicle and machinery leasing or compliant, nutritionally balanced meal services during short-duration training cycles. There is no evidence of engagement with non-DoD agencies, indicating a tightly focused defense market presence. The contractor operates within two primary NAICS categories: 532490 for industrial equipment rental, particularly snow and cold-weather machinery, and 722310 for military catering services. These reflect a niche specialization in supporting Arctic and expeditionary military operations, positioning them as a critical enabler for units requiring rapid, reliable, and compliant logistical support in isolated environments. As a Department of Defense installation-level entity under the ZZ structure, FORT WAINWRIGHT DOD DFMWR functions as an internal support organization rather than a traditional commercial contractor. It holds no external certifications but leverages its institutional access and operational familiarity with Fort Wainwright’s infrastructure and mission requirements. Its geographic footprint is centered in Alaska, with service delivery extending to other remote DoD training sites, establishing a unique regional positioning in northern defense logistics.

Key Performance Metrics

Awards Count

0

All time

Active

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Completed

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of Defense$711.5K61.7%
Department Of Agriculture (usda)$440.9K38.3%
Awards by NAICS
Export
- Unknown NAICS$440.9K38.3%
532284 - Recreational Goods Rental$375.3K32.6%
713990 - All Other Amusement and Recreation Industries$187.2K16.2%
532490 - Other Commercial and Industrial Machinery and Equipment Rental and Leasing$86.4K7.5%
722310 - Food Service Contractors$41.2K3.6%
483212 - Inland Water Passenger Transportation$9.2K0.8%
Others - Other NAICS codes (3 codes, <0.5% each)$12.3K1.1%
Awards by Agency Over Time
Awards by Place of Performance

Open opportunities in FORT WAINWRIGHT DOD DFMWR's top NAICS codes and agencies

NAICS: 722310
New
Federal
Campus Style Dining Venue, Tranche II (C) - AK
Solicitation # NAFBA1-26-R-0027
The U.S. Army Installation Management Command, acting on behalf of the Army Materiel Command’s Food Innovation and Transformation Program Office, is soliciting a single firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract under the Nonappropriated Fund (NAF) program to establish and operate Campus Style Dining Venues (CSDVs) at Fort Wainwright and other garrisons across Alaska. This solicitation, identified as NAFBA1-26-R-0027, is governed by Army Regulation 215-4 and explicitly excludes all Federal Acquisition Regulation (FAR) provisions, as it involves NAFI funding and operations. The contractor will be responsible for financing, designing, constructing or renovating facilities, and then operating and maintaining full-service dining venues that serve authorized patrons. The base contract period is five years, with five one-year option periods available, allowing a maximum potential performance duration of ten years and six months. Each task order issued under the IDIQ will mirror this structure. The contract requires the contractor to pay a monthly flat fee directly to the NAFI, with payment due via electronic funds transfer no later than 30 days after the end of each month, supported by detailed sales and revenue reports. There is no reimbursement for renovation costs; all design and construction expenses are the responsibility of the contractor, who may use either Design-Bid-Build or Design-Build approaches in accordance with the Construction Guide V3 and Unified Facilities Criteria, OSHA standards, and U.S. Army Corps of Engineers Safety Manual EM 385-1-1. Contractors must meet rigorous quality, compliance, and operational standards. All food must originate from USDA- or Commerce-inspected sources and be properly dated and packaged with open dating preferred or coding accompanied by a code key for traceability. Temperature-controlled items must meet strict cold chain requirements: refrigerated items between 32–45°F, frozen items at 0–5°F, and heat-sensitive goods under 70°F. Meat products require vacuum or polyurethane wrapping, and seafood and poultry must be packed in ice or gas flash cartons. The evaluation process prioritizes the Business Plan Proposal above all else, followed by the Management Plan Proposal, with pricing considered only as a secondary factor under a best-value trade-off approach. Proposals must be submitted electronically via the DoD SAFE portal in three distinct, unbound volumes with no cost information included in the Business Plan. Key personnel including a Project
W6BD Imcom Fmwr Hq

POSTED

2 days ago

DEADLINE

in 20 days
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NAICS: 722310
New
Federal
Augmented Cook Services - Baumholder Dining Facilities
Solicitation # W564KV26QA042
Solicitation W564KV26QA042 is a request for quotes from the Department of the Army for augmented lead cook and cook support services at dining facilities in Baumholder, Germany, specifically at Castle Inn and Knights Lair. This firm-fixed-price contract is designed as a staff augmentation effort to supplement government food service capabilities, covering food preparation, ration and administration services, and sanitation. The performance period includes a 45-day phase-in period from February 1, 2027, to March 18, 2027, followed by a 12-month base period ending March 18, 2028. The contract structure includes a base CLIN for food preparation and several additional CLINs for extra meals, expanded services, and midnight services. Award will be based on the lowest evaluated price among technically acceptable quotes. Evaluation factors include the offeror's staffing plan, experience in food preparation services, and supplier performance risk. To demonstrate relevant experience, offerors must provide documentation of similar projects performed within the last seven years that lasted at least 12 consecutive months with an annual value of at least 400,000 dollars. Key requirements include the submission of a Quality Control Plan within 10 days of award and adherence to strict safety and anti-trafficking standards. All quotes must be submitted via email by September 27, 2026, at 2:00 PM local time and must include the offeror's CAGE code and Unique Entity Identifier.
0409 Aq Hq Contract

POSTED

2 days ago

DEADLINE

in 28 days
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NAICS: 722310
New
Federal
Jacksonville MEPS Boxed Noon Meals
Solicitation # W9124D26QA305
The United States Military Entrance Processing Command is soliciting a small business set-aside contract for the preparation, transport, and service of boxed noon meals for Armed Forces applicants at the Jacksonville Military Entrance Processing Station in Jacksonville, Florida. The contractor is required to provide daily boxed lunches consisting of a submarine sandwich, chips, a cookie, a piece of fruit, and various condiments, along with a selection of beverages including soft drinks, bottled water, iced tea, and milk. Services are estimated for 264 days per year, including up to 28 Saturdays, with a daily average of 96 meals and a maximum capacity of 250. Meals must be served daily between 10:30 a.m. and 12:30 p.m., with the government providing the final daily meal count by 8:00 a.m. All meals must be prepared in a state or locally licensed facility and transported in clean, enclosed vehicles meeting all federal, state, and local health and safety regulations. The contractor is responsible for the daily cleaning of the serving and dining site and the removal of all trash. Payment will be processed via Government Purchase Card, with a limit of 17 cards used per month. Compliance requirements include strict adherence to food handler hygiene, such as the use of clean gloves, and the maintenance of a self-inspection program. The contractor must also notify the government of any subcontractors at the time of proposal submission and provide current health inspections 30 days prior to any change in the food preparation facility.
W6QM Micc-Ft Knox

POSTED

3 days ago

DEADLINE

in 17 days
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