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FRANSAN MEATS, L.L.C. 1320 CROWN CIRCLE TUSCALOOSA AL 35406 USA

UEI: SLED_91F0CCF41E9F4C57

FRANSAN MEATS, L.L.C. 1320 CROWN CIRCLE TUSCALOOSA AL 35406 USA is a federal contractor, registered under UEI SLED_91F0CCF41E9F4C57. It has been awarded $115,118 in federal contracts. Primary work spans Meat and Meat Product Merchant Wholesalers, General Line Grocery Merchant Wholesalers, and Packaged Frozen Food Merchant Wholesalers. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_91F0CCF41E9F4C57

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Fransan Meats, L.L.C. provides wholesale distribution services specializing in meat and seafood products. Their core capabilities encompass the procurement and supply of diverse protein categories, including fresh, frozen, and processed meat and seafood commodities. The company maintains a focused ...

Key Performance Metrics

Awards Count

4

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Justice$115.1K100%

Awards by NAICS

424470 - Meat and Meat Product Merchant Wholesalers$74.5K64.7%424410 - General Line Grocery Merchant Wholesalers$21.7K18.8%424420 - Packaged Frozen Food Merchant Wholesalers$18.9K16.4%

Awards by Agency Over Time

Awards by Place of Performance

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Open opportunities in FRANSAN MEATS, L.L.C. 1320 CROWN CIRCLE TUSCALOOSA AL 35406 USA's top NAICS codes and agencies

Concession Food and Beverage SupplierThis subcontract agreement establishes a partnership with a Concession Food and Beverage Supplier to provide raw materials, pre-packaged snacks, and beverages for the Town of Lynnfield Department of Public Works. The supplier is responsible for delivering bulk food items and drinks to the Lynnfield High School athletic concession stand, ensuring that inventory levels remain consistent to accommodate event crowds. The selected vendor must utilize food-grade packaging and transport methods to maintain strict compliance with food safety and transportation standards. This opportunity is managed by the Massachusetts Department of Public Works, with a response deadline set for November 18, 2026.

LFDPW - Department of Public Works

POSTED

DEADLINE

Food and Beverage Material SupplyThis subcontract opportunity, titled Food and Beverage Material Supply, involves the procurement and delivery of raw food ingredients, beverages, and consumables for prime contractors operating on Kentucky Air National Guard facility projects. The scope of work includes providing items for salad bars, main courses, and desserts, along with a variety of beverages such as milk, coffee, tea, and carbonated drinks. The selected provider is responsible for the direct delivery of all food and beverage inventory to the designated site. Managed by the Department of Defense under the W7NA Uspfo Activity Kyang 123 agency, this is a total Small Business Set Aside under NAICS code 424410. A critical requirement for this contract is the certification of domestic end products in compliance with the Buy American and Balance of Payments Program. Interested parties must submit their responses by November 6, 2026.

W7NA Uspfo Activity Kyang 123

POSTED

DEADLINE

Food and Beverage Ingredient SupplyThis subcontract involves the supply of raw food ingredients and beverages for prime contractors supporting U.S. Army Joint Security Cooperation Group - Panama projects. The selected provider is responsible for sourcing and delivering both fresh and dry food products from approved sources to the contractor's kitchen in Colon, Panama. All logistics must utilize food-grade storage and transport containers to ensure product integrity. The contractor must maintain strict accountability records and detailed invoices for all goods provided. Compliance with Panama sanitary approvals and the provision of comprehensive food-safety documentation are mandatory requirements. This effort falls under NAICS code 424410 and is managed under the Department of Defense.

0410 Aq Hq Contract

POSTED

DEADLINE

Frozen Food SuppliesThis small business set-aside subcontract through the DLA Troop Support Indo-Pacific involves the sourcing and delivery of frozen food products to support prime contractors on Department of Defense food supply projects in Hawaii. The scope of work includes providing a variety of frozen proteins and vegetables, specifically edamame, beef and pork sausage, raw whole shrimp, and tilapia or tuna fillets, with final delivery to designated ordering points including Joint Base Pearl Harbor-Hickam. To ensure food safety and cold-chain compliance, the contractor must utilize refrigerated transport and maintain all necessary certifications for frozen seafood and meats. This opportunity falls under NAICS code 424420 and requires adherence to strict quality standards for the transport and handling of perishable goods within the Hawaii region.

DLA Troop Support Indo-Pacific

POSTED

DEADLINE

Dry Grocery & Shelf-Stable SuppliesThis subcontract opportunity with DLA Troop Support Indo-Pacific involves the sourcing, packaging, and delivery of ambient-temperature grocery items and shelf-stable goods for prime contractors in Hawaii. The scope of work includes providing a variety of dry goods such as spaghetti, refined white granulated sugar, UHT milk, pie fillings, and gourmet ground black pepper. All products must adhere to strict government food grade specifications and specific packaging configurations as outlined in the Schedule of Items, with final delivery to designated ordering points. The project is designated as a Total Small Business Set Aside under NAICS code 424410, with the place of performance located at JBPHH, zip code 96860. Interested parties must submit their responses by the deadline of November 6, 2026. This contract ensures a steady supply of essential dry grocery staples to support Department of Defense food supply projects within the region.

DLA Troop Support Indo-Pacific

POSTED

DEADLINE

Whole Loaf Cheese SupplierThis subcontract agreement establishes a partnership for the supply and delivery of whole loaf cheese to support prime contractors working on State of Louisiana Office of State Procurement projects. The selected supplier is responsible for the procurement and transport of bulk cheese loaves using refrigerated transportation to ensure product integrity. All operations must strictly adhere to federal and state food safety laws as well as established FDA and USDA dairy standards. The scope of work requires the delivery of specified quantities of cheese to Wakefield, Louisiana, with a final completion deadline of December 3, 2026. This opportunity falls under NAICS code 424410 and is managed through the Louisiana Procurement agency. Interested parties must have submitted their responses by the deadline of November 5, 2026.

POSTED

DEADLINE

Turkey Product Supplier (Necks, Ham Ends, and Sausage)This subcontract agreement establishes the requirements for the supply and delivery of young turkey necks, turkey ham ends and pieces or slices, and turkey smoked sausage to support prime contractors on State of Louisiana Office of State Procurement projects. The selected supplier must ensure all products are provided in Cryovac packaging and transported via refrigerated means to maintain quality and safety. All operations must strictly adhere to federal and state food safety laws as well as USDA inspection standards. The contract specifies that the required quantities of turkey products must be delivered to Wakefield, Louisiana, by December 3, 2026. This procurement opportunity falls under NAICS code 424410 and is managed by the Louisiana Procurement agency. Interested parties were required to respond by the deadline of November 5, 2026.

POSTED

DEADLINE

Chicken Leg Quarters SupplierThis subcontract agreement establishes a partnership for the supply and delivery of chicken leg quarters to support prime contractors on State of Louisiana Office of State Procurement projects. The selected supplier is responsible for the procurement and packaging of poultry using Cryovac materials and ensuring all shipments are handled via refrigerated transport. All operations must strictly adhere to federal and state food safety laws as well as USDA inspection standards to ensure product quality and safety. The contract requires the delivery of specified quantities of chicken leg quarters to Wakefield, Louisiana, with a final completion deadline of December 3, 2026. Operating under NAICS code 424410, the agreement focuses on the reliable distribution of poultry products to meet the specific requirements of the state agency.

POSTED

DEADLINE

December 2026 Meat & Cheese - DOC-PE

Solicitation # 3000026821

Solicitation 3000026821 is an invitation to bid issued by the Louisiana Office of State Procurement for the procurement and delivery of various meat and cheese products to Wakefield. The scope of work includes items such as chicken leg quarters, whole loaf cheese, smoked sausage, turkey wings, and turkey ham. All products must be new and current models, with specific packaging requirements including Cryovac packaging for certain meats and palletized wrapping for fish portions. A critical delivery deadline is set for Thursday, December 3, 2026, and the state reserves the right to reject vendors unable to meet this date. Additionally, turkey products must be processed within 90 days of the delivery date. Awards will be made to the lowest responsive and responsible bidders on an individual basis, though lines 2 and 34 will be awarded on a grouped basis. Bidders must provide brand and model numbers and submit descriptive data for any equivalent products offered. The contract requires compliance with various federal and state laws, including non-discrimination policies, the Americans with Disabilities Act, and prohibitions against discriminatory boycotts of Israel for bids exceeding 100,000 dollars. Payment is scheduled within 30 days following the receipt of a properly executed invoice or delivery. Bids must be submitted via the vendor portal or in sealed envelopes by the opening date of November 5, 2026.

POSTED

DEADLINE

ICE CREAM & FROZEN TREATS

Solicitation # seminole-county-public-schools-26270041B-VG-2027

Seminole County Public Schools Red Apple Dining is soliciting bids for the supply of ice cream and frozen treats under solicitation number 26270041B-VG-2027. The procurement process begins with a sample submission phase to expand the approved products list, with all samples due by November 13, 2026. Interested vendors should review the provided sample inventory spreadsheet and tentative schedule of events to ensure compliance. Following the evaluation of submitted samples, the agency will post a formal price schedule containing all approved products approximately three weeks before the final deadline. The complete response for this solicitation must be submitted by December 11, 2026, at 6:00 PM. Primary coordination for this contract is managed by Victoria Gonzalez.

Seminole County Public Schools — Red Apple Dining

POSTED

DEADLINE

in about 2 months

Dry Food Supply (Sugar and Sweeteners)This subcontract agreement involves the supply of bulk dry food ingredients for prime contractors working on Illinois Department of Human Services facility projects, specifically for the Developmental Disabilities agency. The scope of work requires the delivery of 12 cases and 2,680 pounds of sugar, along with 8 cases of sweetener packets. All products must be transported in food-grade vehicles and packaging, with delivery protocols designed to ensure lot-tracking capabilities upon receipt. The opportunity is categorized under NAICS code 424410 and was posted on October 22, 2026, with a response deadline of November 18, 2026. This contract ensures that essential sweeteners are provided to state facilities while maintaining strict safety and tracking standards for food supply chain management.

DEVDISBLTS444 - Developmental Disabilities

POSTED

DEADLINE

Emergency Food Supply & ProcurementThis subcontract for Emergency Food Supply and Procurement supports prime contractors on FEMA Disaster Overseas Transportation Support projects in Hawaii. The scope of work involves sourcing high-volume bulk food, MREs, and potable water, as well as packaging these items for disaster distribution and coordinating their delivery to designated logistics hubs and staging areas. The contractor must ensure strict adherence to USDA and FDA food safety standards throughout the procurement and delivery process. This opportunity is managed under the Federal Emergency Management Agency within the Department of Homeland Security, falling under NAICS code 424410.

Federal Emergency Management Agency

POSTED

DEADLINE

Frozen Food SupplierThis subcontract opportunity is for a frozen food supplier to provide products for prime contractors working on Indian Health Service projects at Lawton Indian Hospital. The selected provider must source and deliver frozen goods using deep-freeze transport and storage systems to guarantee that all items remain frozen solid without any evidence of thawing or refreezing. All operations must strictly adhere to FDA Food Code and HACCP principles to maintain cold-chain integrity during handling and delivery. The procurement is categorized under NAICS code 424410 and is designated as a Buy Indian Set-Aside specifically for the Department of Health and Human Services and the Indian Health Service. Interested parties must submit their responses by November 6, 2026. Performance of the contract will take place in Lawton, Oklahoma.

Indian Health Service

POSTED

DEADLINE

Protein and Dairy SupplierThis subcontract opportunity is for a Protein and Dairy Supplier to provide meat, poultry, and eggs for prime contractors working on Indian Health Service projects at Lawton Indian Hospital. The selected provider must supply proteins that meet USDA Grade A or equivalent quality standards, adhering strictly to USDA grading, inspection standards, and HACCP principles. To maintain food safety and quality, the contractor is required to utilize refrigerated transport to ensure cold-chain handling with delivery temperatures maintained at or below 41 degrees Fahrenheit. The procurement is categorized under NAICS code 424410 and is designated as a Buy Indian Set-Aside specifically for the Department of Health and Human Services, Indian Health Service. Interested parties must submit their responses by November 6, 2026. Performance of the contract will take place in Lawton, Oklahoma.

Indian Health Service

POSTED

DEADLINE

Fresh Produce SupplierThis subcontract opportunity is for a Fresh Produce Supplier to provide high-quality fruits and vegetables for prime contractors working on Indian Health Service projects at Lawton Indian Hospital. The selected supplier is responsible for sourcing, grading, and delivering fresh produce that is free from spoilage, pests, and damage, utilizing temperature-controlled transportation to ensure quality upon delivery to the warehouse or receiving dock. All operations must strictly adhere to the Perishable Agricultural Commodities Act, USDA grading and inspection standards, and the FDA Food Code. This opportunity is designated as a Buy Indian Set-Aside under NAICS code 424410 and is managed through the Department of Health and Human Services. The place of performance is located in Lawton, Oklahoma. Interested parties must submit their responses by the deadline of November 6, 2026.

Indian Health Service

POSTED

DEADLINE

Frozen Fruit and Vegetable SupplierThis subcontract agreement establishes a partnership for the supply and delivery of frozen fruits and vegetables to support prime contractors on Commonwealth of Pennsylvania Department of Human Services projects located at Wernersville State Hospital. The scope of work includes the provision of frozen sugar snap peas, diced carrots, broccoli, corn, leafy greens, squash, and IQF strawberries. All products must be delivered in specified case sizes and packaging using appropriate frozen freight transportation to maintain product integrity. The supplier is required to maintain strict compliance with NLEA regulations and the Reciprocal Limitations Act. This opportunity falls under NAICS code 424410 and is managed by the Pennsylvania Department of Human Services. Interested parties must adhere to the established timeline, with a response deadline set for November 16, 2026.

Department of Human Services

POSTED

DEADLINE

Supplier of Hormel Spam Singles (Pouched)This subcontract opportunity is for a Missouri registered business entity to supply brand-specific Hormel Spam Singles in pouches for prime contractors supporting Missouri Department of Corrections canteen resale projects. The required product must be delivered in individual commercial pouches that are free of metal or foil, feature bar-coded units, and maintain a minimum shelf life of six months from the date of acceptance. The scope of work involves the delivery of 4,321 cases on an FOB Destination basis to Commodity Warehouses located in the Central and Eastern Regions. Interested parties must submit their responses by November 18, 2026, to be considered for this procurement under NAICS code 424410.

DOC CORRECTIONS

POSTED

DEADLINE

Supplier of Pouched Seasoned Beef CrumblesThis subcontract involves the supply of shelf-stable, commercially packaged seasoned beef crumbles for prime contractors supporting Missouri Department of Corrections canteen resale projects. The selected vendor must be a Missouri registered business entity capable of delivering 5,214 cases FOB Destination to Central and Eastern Region Commodity Warehouses. The beef crumbles must be provided in individual commercial pouches that are free of metal or foil and feature bar-coded units. Additionally, the product must maintain a minimum shelf life of six months upon acceptance. The response deadline for this opportunity is November 18, 2026.

DOC CORRECTIONS

POSTED

DEADLINE