GEORGE'S, INC.

George’s, Inc. specializes in the processing and packaging of frozen poultry products for U.S. government food assistance programs, with deep expertise in commercial-scale poultry slaughter, deboning, portioning, and IQF (individually quick frozen) technology. The company consistently delivers USDA-compliant chicken products—including whole birds, boneless breast portions, and leg quarters—in standardized, shelf-stable packaging suitable for humanitarian and domestic nutrition assistance distributions. Their technical capabilities encompass strict adherence to FSIS sanitation protocols, cold chain integrity management, and HACCP-certified production workflows, ensuring consistent product quality and traceability across large-volume, time-sensitive deliveries. A key differentiator is their precision in meeting exact USDA commodity specifications for weight, packaging, and freezing standards, enabling seamless integration into federal food distribution networks. The contractor maintains an exclusive, long-standing relationship with the U.S. Department of Agriculture, supplying critical protein commodities under the USDA’s Food Donation and International Food Aid programs. All awarded contracts involve the provision of frozen poultry products tailored for domestic food banks and overseas humanitarian aid, demonstrating a consistent alignment with USDA’s nutritional and logistical requirements for emergency and supplemental feeding initiatives. George’s, Inc. operates exclusively within NAICS 311615—Poultry Processing—positioning itself as a niche supplier of federally mandated poultry commodities. Their market focus is singular: producing USDA-approved, frozen chicken products at scale for public nutrition programs, with no diversification into retail, fresh, or non-governmental markets. As a 2L entity based in Springdale, Arkansas, George’s, Inc. is a mid-sized processor embedded in one of the nation’s leading poultry production corridors. The company holds no federal certifications but leverages its operational location and industry expertise to maintain reliable, compliant production for USDA’s food assistance mandates.