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GOLD COAST PRODUCE INC.,

UEI: NP7VB8WH54K5CAGE: 8JVQ9

GOLD COAST PRODUCE INC., is a federal contractor, registered under UEI NP7VB8WH54K5 and CAGE code 8JVQ9. It has been awarded $3,385,576 in federal contracts. Primary work spans Perishable Prepared Food Manufacturing. Top awarding agencies include Department Of Agriculture.

Contact Information

Registration and classification details

Registration

UEI Code

NP7VB8WH54K5

CAGE Code

8JVQ9

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationWoman-Owned BusinessMinority-Owned BusinessWomen-Owned Small BusinessAsian-Pacific American Owned

NAICS Codes

311411Frozen Fruit, Juice, and Vegetable Manufacturing
311991Perishable Prepared Food Manufacturing(Primary)
424480Fresh Fruit and Vegetable Merchant Wholesalers
484121General Freight Trucking, Long-Distance, Truckload
484122General Freight Trucking, Long-Distance, Less Than Truckload

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

GOLD COAST PRODUCE INC specializes in the procurement, preparation, and delivery of mixed fresh produce for U.S. government food donation programs, operating within the perishable prepared food manufacturing sector. The company demonstrates deep expertise in cold chain logistics, USDA-compliant food...

GOLD COAST PRODUCE INC specializes in the procurement, preparation, and delivery of mixed fresh produce for U.S. government food donation programs, operating within the perishable prepared food manufacturing sector. The company demonstrates deep expertise in cold chain logistics, USDA-compliant food handling protocols, and just-in-time distribution of perishable commodities to meet federal humanitarian and nutrition assistance requirements. Their technical capabilities include rigorous quality control, batch traceability, temperature-controlled packaging, and adherence to FDA Food Safety Modernization Act (FSMA) standards, ensuring safe, high-volume delivery of fresh fruits and vegetables to designated domestic and international distribution points. A key differentiator is their consistent ability to source, process, and ship diverse, perishable commodity mixes under tight federal timelines while maintaining product integrity. The contractor maintains a sustained relationship with the U.S. Department of Agriculture, exclusively delivering commodities for USDA food donation initiatives. Their work supports global food aid and domestic nutrition programs, providing mission-critical fresh produce that aligns with federal dietary guidelines and emergency response frameworks. This recurring engagement reflects a trusted, operational partnership built on reliability, compliance, and scalable logistics for perishable goods. Operating under NAICS 311991, the company is narrowly focused on perishable prepared food manufacturing, specifically the aggregation and packaging of mixed fresh produce for government distribution. This vertical specialization positions them as a niche supplier within the federal food assistance market, with expertise in handling high-turnover, time-sensitive agricultural commodities. As a Women-Owned Small Business and Woman-Owned Business certified firm based in Gurnee, Illinois, GOLD COAST PRODUCE INC leverages federal procurement preferences to serve the government market. Their operational footprint centers on efficient regional logistics with national reach, supporting USDA’s mission through compliant, scalable food supply solutions.

Key Performance Metrics

Awards Count

19

All time

Active

1

Currently performing

Completed

18

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in GOLD COAST PRODUCE INC.,'s top NAICS codes and agencies

NAICS: 311991
New
Federal
CMT Catered Meals
Solicitation # W91ZRS27QA001
Solicitation W91ZRS27QA001 is a 100% small business set-aside for the Connecticut Army National Guard to provide catered meal services for the 68W CMT courses. The contract is a Firm-Fixed Price award based on the Lowest Price Technically Acceptable (LPTA) method. The selected contractor must provide breakfast, lunch, and dinner for students, with meals prepared at a licensed commercial kitchen in Fairfield County, Connecticut, and delivered to the Regional Training Institute Dining Facility at Camp Nett in Niantic, Connecticut. Performance includes four distinct class periods between November 29, 2026, and March 14, 2027. The contractor is responsible for the preparation, packaging, and delivery of individually served meals that adhere to strict nutritional and temperature standards. Hot meals must be maintained at or above 135 degrees Fahrenheit using insulated carriers like Cambros, while cold meals must remain at or below 41 degrees Fahrenheit. Deliveries must occur within precise windows: breakfast from 06:15 to 06:30, lunch from 11:45 to 12:00, and dinner from 17:15 to 17:30. The scope requires a minimum of 80 percent fresh preparation, specific protein-to-carb ratios, and the accommodation of vegetarian, vegan, and allergy-based dietary restrictions. Evaluation is based on technical acceptability, past performance, and price. Technical requirements include a detailed transit plan for temperature integrity and a management narrative ensuring the prime contractor is not a passive pass-through entity. Any subcontractors used for food preparation must also be verified small businesses under NAICS 311991. The contract is subject to Service Contract Labor Standards, specifically Wage Determination 2015-4113 Revision 37 for the Driver Courier category. Payments are processed via the Wide Area Workflow program on a net 30-day basis.
W7MZ Uspfo Activity Ct Arng

POSTED

2 days ago

DEADLINE

in 6 days
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NAICS: 311991
Federal
Request for Information (RFI) for Fresh Fruits and Vegetable support for DoW Troop and USDA School Customers in the Ohio Zone
Solicitation # SPE30027R0003
DLA Troop Support is conducting market research through a Request for Information (RFI) to gather feedback for a future solicitation regarding full line fresh fruit and vegetable support within the Ohio Zone. The scope of work involves providing these products to Department of War (Troop) and USDA (School) customers throughout the region, with deliveries typically scheduled once per week between 6:30 AM and 2:00 PM. Interested respondents must be registered in SAM.gov and DIBBS, maintain a valid Perishable Agricultural Commodities Act (PACA) license, and demonstrate the ability to use the STORES and FFAVORS electronic systems for ordering and invoicing. The government emphasizes strict quality and traceability standards, requiring detailed documentation for domestic origin and approved sources to comply with the Berry Amendment. Contractors are subject to Quality Systems Management Visits (QSMVs) and audits, which utilize a color-coded rating system to classify nonconformances from acceptable (green) to critical (red). All responses and market research survey feedback must be emailed to the designated points of contact by 3:00 p.m. Eastern Standard Time on October 30, 2026. This RFI is for market research purposes only and does not constitute a contractual commitment or a formal solicitation.
DLA Troop Support

POSTED

7 days ago

DEADLINE

in 2 days
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NAICS: 311991
Federal
8th Knoxville MEPS Noon Meals
Solicitation # W9124D26QA407
Solicitation W9124D26QA407 is a firm-fixed-price request for quotes to provide boxed noon meals, specifically submarine sandwiches, for applicants at the Knoxville Military Entrance Processing Station in Tennessee. The contract consists of a base period from January 1, 2027, through December 31, 2027, with two subsequent one-year option periods. The estimated quantity is 7,843 meals per year, with deliveries required by 10:00 a.m. daily at the John Duncan Federal Building. Each boxed meal must include a 6-inch submarine sandwich with specific minimum weights for bread, meat, and cheese, accompanied by a bag of plain chips and dessert. Lettuce and tomato must be wrapped separately from the sandwich, and all meals must be transported in coolers to maintain food safety and temperature. This acquisition is 100% set aside for Women-Owned Small Businesses and Economically Disadvantaged Women-Owned Small Businesses under NAICS code 311991. Award will be granted to the lowest priced technically acceptable offeror. Technical evaluation requires a state or local health inspection report from the last 12 months with a passing score or grade of A or B, as well as an acceptable past performance rating for relevant contracts valued at $25,000 or more within the last 36 months. Payments will be processed via Government Purchase Card based on detailed monthly invoices submitted by the third workday of the following month. Delivery personnel must adhere to federal building security screening protocols, and food preparation is strictly prohibited in private residences.
W6QM Micc-Ft Knox

POSTED

9 days ago

DEADLINE

in 2 days
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