GOODMAN FOOD PRODUCTS, INC.

Goodman Food Products, Inc. specializes in the slaughter and processing of animal protein commodities for U.S. government food assistance programs, with deep expertise in beef and pork fabrication under strict federal food safety standards. The company produces frozen, ready-to-prepare meat products—including beef crumbles, beef patties, and pulled pork—packaged in compliance with USDA commodity distribution requirements. Their technical capabilities encompass controlled chilling, deboning, grinding, portioning, and vacuum-sealing operations, all conducted in USDA-inspected facilities to meet FSIS and FDA food defense protocols. A key differentiator is their consistent production of high-volume, shelf-stable, ready-to-cook meat formats optimized for institutional feeding programs, ensuring nutritional integrity and logistical compatibility with federal distribution networks. The contractor maintains an exclusive and sustained relationship with the U.S. Department of Agriculture, supplying protein commodities under the USDA’s Food Distribution Program. Their work supports domestic and international food aid initiatives, delivering consistent, standardized meat products that align with USDA commodity specifications for school nutrition, emergency relief, and nutrition assistance programs. Their primary industry focus is in NAICS 311611—Animal (Except Poultry) Slaughtering—where they operate as a specialized processor of beef and pork into value-added, frozen, ready-to-use forms for federal procurement. They are not engaged in poultry processing or retail branding, positioning them as a niche supplier focused exclusively on bulk, government-compliant meat fabrication. Goodman Food Products, Inc. is a privately held, second-level entity based in Inglewood, California, with no public certifications on record. Their geographic footprint is centered in Southern California, serving as a regional hub for USDA commodity fulfillment. The company’s market positioning is defined by reliability in meeting exacting federal meat specifications, with an operational model built for scale, consistency, and regulatory compliance rather than brand-driven distribution.