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HALL BRIAN

UEI: C7MAWRJDAC16CAGE: 7CTF3

HALL BRIAN is a federal contractor, registered under UEI C7MAWRJDAC16 and CAGE code 7CTF3. It has been awarded $39,552,872 in federal contracts. Primary work spans Hotels (except Casino Hotels) and Motels, All Other Travel Arrangement and Reservation Services, and Food Service Contractors. Top awarding agencies include Department Of Homeland Security, Department Of Defense, and Department Of Veterans Affairs.

Contact Information

Registration and classification details

Registration

UEI Code

C7MAWRJDAC16

CAGE Code

7CTF3

Entity Structure

Sole Proprietorship

Established

N/A

Business Classifications

For Profit OrganizationHispanic American OwnedService-Disabled Veteran-Owned BusinessVeteran-Owned BusinessMinority-Owned BusinessSelf Certified Small Disadvantaged BusinessDOT Certified DBE

NAICS Codes

485999All Other Transit and Ground Passenger Transportation
531210Offices of Real Estate Agents and Brokers
531311Residential Property Managers
531312Nonresidential Property Managers
561510Travel Agencies
+7 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

HALL BRIAN specializes in providing mission-critical lodging and hospitality services to federal agencies, primarily supporting personnel mobility, training, and operational readiness. Their core expertise lies in securing and managing temporary lodging solutions for government personnel in high-dem...

HALL BRIAN specializes in providing mission-critical lodging and hospitality services to federal agencies, primarily supporting personnel mobility, training, and operational readiness. Their core expertise lies in securing and managing temporary lodging solutions for government personnel in high-demand or capacity-constrained environments, including military training sites and federal training centers. They also deliver specialized food manufacturing services tailored to institutional needs, ensuring compliance with federal nutrition and safety standards. Technical capabilities include end-to-end accommodation logistics, rapid-response lodging procurement under exception authorities, and scalable meal production systems aligned with DoD and DHS operational timelines. Their ability to execute time-sensitive, high-volume lodging orders with precision—often under tight deadlines and regulatory exceptions—distinguishes them as a responsive, mission-focused provider in transient accommodation services. The contractor maintains a deep, sustained relationship with the Department of Homeland Security, consistently supporting student and trainee lodging needs during peak enrollment periods, particularly when on-site dormitory capacity is exceeded. They also deliver lodging and meal services to the Department of Defense, enabling readiness for exercises like Mobility Guardian 2025, and provide targeted support to the Department of Veterans Affairs. Their work reflects a pattern of recurring, mission-critical engagements with these agencies, indicating trusted operational integration and reliability in high-stakes environments. Their primary industry focus is on hotels and motels (NAICS 721110), where they function as a federal lodging broker and service integrator, complemented by niche capabilities in miscellaneous food manufacturing (NAICS 311999) for institutional feeding. This dual focus positions them as a hybrid hospitality and operational support vendor, uniquely suited to serve federal training and transient population needs. HALL BRIAN is a Service-Disabled Veteran-Owned Business structured as a 2J entity, headquartered in Solana Beach, California. Their certification underscores a commitment to veteran-led service excellence, and their geographic positioning enables efficient coordination across West Coast federal facilities and deployment hubs.

Key Performance Metrics

Awards Count

547

All time

Active

9

Currently performing

Completed

537

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 722310
New
International
Dane Royd and Mackie Hill Infant and Junior Schools ~ Catering Tender
Solicitation # 2026/S 000-096119
Dane Royd and Mackie Hill Infant and Junior Schools are seeking a qualified catering contractor to provide healthy and nutritious meals for their pupils in Wakefield. The contract is scheduled to commence on August 1, 2027, for an initial term of three years, with the possibility of two optional one-year extensions, potentially extending the agreement to July 31, 2032. The expected annual value of the services is 129,000 GBP, with a total estimated value of 645,000 GBP including VAT over the full five-year period. While a single supplier will be selected to serve both institutions, the winning contractor will enter into separate contracts with each school. Operationally, the contractor will utilize the stand-alone kitchen at Dane Royd to prepare and cook meals for both schools, transporting the food from Dane Royd to Mackie Hill. Beyond meal provision, the schools seek a partner who will actively engage with the pupils' educational activities and the wider community, aligning with the schools' values of wellbeing, respect, and ambition. The procurement is being conducted via a competitive flexible procedure, with award criteria weighted at 70 percent for quality and 30 percent for price. This opportunity is noted as being particularly suitable for small and medium-sized enterprises.
Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 20 hours ago

DEADLINE

in 5 months
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NAICS: 721110
New
Federal
W912L727Q0506 109TH HSAD LODGING AND MEALS
Solicitation # W912L727Q0506
Solicitation W912L727Q0506 is an urgent small business set-aside under NAICS 721110 for the provision of mobilization lodging and meals for the 109th HSAD in Ashland City, Tennessee. The requirement includes a total of 131 hotel rooms, consisting of 28 single and 103 double rooms, with a specific mandate that hotels be located no more than 15 miles from the armory and provide inside rooms only. Additionally, the contractor must provide 1,296 meals, including breakfast, lunch, and dinner, adhering to strict portion sizes and menu variety requirements. While the solicitation lists conflicting dates, the Performance Work Statement specifies a period of performance from October 15 to October 25, 2026. Award will be based on the most advantageous offer considering technical capabilities, price, and the ability to comply with the solicitation. Key technical evaluations include the hotel rooming agreement and the offeror's SAM record, while past performance will be verified via FAPIIS and CPARS. Invoicing must be processed electronically through the Wide Area Workflow system. Offerors are required to submit their pricing via the provided Excel roster and a valid rooming agreement by October 12, 2026, at 11:00 AM CST. The contract is subject to various federal regulations, including the Buy American Act and specific cybersecurity and anti-trafficking clauses.
W7N1 Uspfo Activity Tn Arng

POSTED

3 days ago

DEADLINE

in about 7 hours
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NAICS: 722310
New
SLED
RFP 005-27 Concessions, Catering, & Premium Beverage Management Services
Solicitation # RFP 005-27
Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.
Clayton County Board of Education

POSTED

3 days ago

DEADLINE

in 28 days
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NAICS: 722310
New
International
Capilano University Squamish Food Services
Solicitation # 26-087
Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.
Capilano University

POSTED

3 days ago

DEADLINE

in about 1 month
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