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IKARIYA, K.K.

UEI: EMKURDU6E9N8CAGE: JS942

IKARIYA, K.K. is a federal contractor, registered under UEI EMKURDU6E9N8 and CAGE code JS942. It has been awarded $4,062,110 across 1,507 federal contracts. Primary work spans Fresh Fruit and Vegetable Merchant Wholesalers, All Other Miscellaneous Food Manufacturing, and Soft Drink Manufacturing. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

EMKURDU6E9N8

CAGE Code

JS942

Entity Structure

Corporate Entity (Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

425120Wholesale Trade Agents and Brokers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

IKARIYA, K.K. specializes in the manufacturing and supply of specialized food and beverage concentrates for U.S. Department of Defense personnel, producing ready-to-use beverage bases including lemon, lemon-lime, cola, and espresso roast formulations. The contractor delivers shelf-stable, standardiz...

IKARIYA, K.K. specializes in the manufacturing and supply of specialized food and beverage concentrates for U.S. Department of Defense personnel, producing ready-to-use beverage bases including lemon, lemon-lime, cola, and espresso roast formulations. The contractor delivers shelf-stable, standardized concentrate products designed for military field rations, galley operations, and deployed dining facilities, ensuring consistent flavor profiles and long-term storage compatibility under austere conditions. Technical expertise lies in food formulation, flavor stabilization, aqueous concentrate processing, and compliance with military nutrition specifications for shelf life, microbial safety, and packaging integrity. Their differentiation stems from precise batch consistency, rapid turnaround for high-volume, recurring orders, and deep alignment with DoD’s subsistence supply chain requirements. The contractor maintains an exclusive, high-frequency relationship with the Department of Defense, consistently providing beverage base ingredients critical to field feeding programs and garrison mess operations. All awarded contracts are tied to subsistence logistics, indicating a sustained role as a trusted supplier within the Defense Logistics Agency’s food support network. The pattern of frequent, short-interval awards suggests integration into just-in-time replenishment systems for forward-deployed and rotational forces. IKARIYA, K.K. operates exclusively within NAICS 311999, focusing on miscellaneous food manufacturing—specifically, non-perishable beverage concentrates that serve as inputs for institutional food service. This vertical specialization positions them as a niche supplier within military subsistence, distinct from general food producers by their focus on concentrated, low-volume, high-stability formulations for tactical and logistical environments. As a Japanese entity based in Yokosuka-shi with no disclosed government certifications, IKARIYA, K.K. functions as a foreign contractor supporting U.S. defense logistics through direct supply agreements. Their geographic positioning near major U.S. naval installations suggests strategic alignment with Pacific theater sustainment needs, serving as a reliable offshore source for standardized beverage components within the DoD’s global supply chain.

Key Performance Metrics

Awards Count

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Total Awards

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Contracts

Prime · all time

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Sub · all time

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Prime · all time

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Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 424490
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SLED
USBE Local Food for Schools Cooperative Contracts
Solicitation # USBE-JB26254-RFP
The Utah State Board of Education is seeking to establish one-year cooperative contracts with qualified small local beef and tree fruit producers to increase access to local markets for Utah School Food Authorities. The solicitation is divided into five product categories: raw ground beef chubs, raw ground beef pre-formed patties, fresh whole tree fruit, frozen sliced or diced tree fruit, and dried tree fruit. To be eligible, 100 percent of the products must be raised, grown, or processed within 400 miles of Logan, Blanding, or St. George, Utah. Additionally, products must be processed in state or federally inspected facilities and comply with Buy American requirements for the National School Lunch and School Breakfast Programs. The procurement process utilizes a multi-stage evaluation consisting of a pass/fail review of mandatory minimum requirements, a technical evaluation of business and distribution capabilities, and an independent cost evaluation for each product category. Multiple awards will be granted to all offerors who meet or exceed the minimum evaluation threshold. Awarded vendors will coordinate directly with school food authorities regarding orders and invoicing, while the Utah State Board of Education does not guarantee specific purchase volumes. Contractors are required to provide Child Nutrition labels or product formulation statements for processed goods and must maintain insurance policies with an AM Best rating of A-VIII or better.
Utah

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