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JENNIE-O TURKEY STORE INC

Subsidiary ofHORMEL FOODS CORPORATIONUEI: T29CJ8K1MDY9CAGE: 1P946

JENNIE-O TURKEY STORE INC is a federal contractor, registered under UEI T29CJ8K1MDY9 and CAGE code 1P946. It has been awarded $1,481,601,900 across 920 federal contracts. Primary work spans Poultry Processing, Unknown NAICS, and Other NAICS codes (2 codes, <0.5% each). Top awarding agencies include Department Of Agriculture and USDA Ams 3J14.

Contact Information

Registration and classification details

Registration

UEI Code

T29CJ8K1MDY9

CAGE Code

1P946

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationManufacturer of Goods

NAICS Codes

112330Turkey Production(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Jennie-O Turkey Store Inc. specializes in the large-scale processing and packaging of frozen and chilled turkey products for federal food assistance programs. Their core capabilities encompass poultry processing, including deboning, slicing, portioning, and cryogenic freezing of turkey breast, thigh...

Jennie-O Turkey Store Inc. specializes in the large-scale processing and packaging of frozen and chilled turkey products for federal food assistance programs. Their core capabilities encompass poultry processing, including deboning, slicing, portioning, and cryogenic freezing of turkey breast, thighs, and whole cuts to meet stringent USDA food safety and shelf-life standards. They produce a range of ready-to-prepare commodities such as deli-sliced turkey, bulk chilled turkey, and pre-portioned frozen patties and fillings, all compliant with federal nutrition guidelines for distribution through food donation networks. Their technical expertise lies in maintaining consistent product quality across high-volume production lines, implementing HACCP protocols, and managing cold chain logistics to preserve product integrity from processing to delivery. The contractor maintains a consistent and exclusive relationship with the U.S. Department of Agriculture, supplying compliant turkey commodities for domestic and international food aid initiatives. Their work supports USDA’s Commodity Supplemental Food Program and other nutrition assistance efforts, delivering standardized, shelf-stable, and nutrient-dense turkey products tailored for institutional use in schools, food banks, and emergency relief operations. Their primary industry focus is poultry processing under NAICS 311615, positioning them as a key supplier of value-added turkey products within the federal food procurement ecosystem. They specialize in transforming raw poultry into standardized, safe, and logistically viable commodities for government distribution, with deep expertise in frozen and chilled product formats that meet federal specifications for texture, moisture content, and microbial safety. As a 2L entity based in Willmar, Minnesota, Jennie-O Turkey Store Inc. operates as a vertically integrated processor with established infrastructure for high-throughput poultry handling. While no government certifications are listed, their consistent performance with USDA underscores regulatory compliance and operational reliability within the federal food supply chain. Their geographic footprint centers on Midwest production capacity, supporting national distribution networks with minimal supply chain disruption.

Key Performance Metrics

Awards Count

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Award Analytics & Distribution

Awards by Agency
Awards by NAICS
311615 - Poultry Processing$1.3B88.3%
- Unknown NAICS$171.5M11.6%
Others - Other NAICS codes (2 codes, <0.5% each)$1.7M0.1%
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in JENNIE-O TURKEY STORE INC's top NAICS codes and agencies

NAICS: 531120
New
Federal
Office space in the Milwaukee, WI area
Solicitation # 12314427MILWA
The U.S. Department of Agriculture Forest Service is seeking expressions of interest for the short-term rental of approximately 30,000 square feet of office space in the Milwaukee, Wisconsin area, with an anticipated acquisition date of April 1, 2026. The preferred location is within a specific delineated area of downtown Milwaukee, though the agency will consider properties in Milwaukee and Waukesha Counties if they offer better utility or cost savings. To be eligible for future solicitations, lessors must be registered in SAM.gov. The required facility must accommodate 81 cubicles and 18 private offices, including at least three with locking solid wood core doors. Essential amenities include one large conference room for 20 people, two small conference rooms for 10 people, a break area with a sink, and mail, copy, and supply rooms. Specialized requirements include 5,000 square feet of storage, specifically featuring 100 square feet for Li-ion batteries and 350 square feet of secured space with both interior and exterior access. Additionally, the space must provide secure parking for six vehicles and a server/IT room equipped for video conferencing and digital technologies. Optional features include shower facilities and private telephone booths. Interested parties must submit the property address, description, square footage, parking availability, and photographs to Craig Harper by October 14, 2026.
Department Of Agriculture

POSTED

1 day ago

DEADLINE

in 11 days
View Details
NAICS: 311611
New
Federal
Supplement 303 Ham Products - September 2026
Solicitation # 12-3J14-Notice-26-020
The USDA Agricultural Marketing Service, Livestock and Poultry Program, is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. This special notice, identified by solicitation number 12-3J14-Notice-26-020, updates Supplement 303 with revised verbiage regarding the domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. The procurement covers various product types, including smoked pit ham, which must be derived from fresh chilled pork leg insides, knuckles, or outsides and processed no more than 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing poly cook-n-ship casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. All products must comply with FSIS regulations, the Food Allergen Labeling and Consumer Protection Act, and the FASTER Act. Compliance is verified through either QAD Grading-Based Monitoring or QAD Audit-Based Verification. Those opting for audit-based verification must submit a technical proposal in a non-PDF format and provide product samples for evaluation. Award responsiveness is determined by technical eligibility, food defense requirements, and the ability to provide domestic origin certifications. The response deadline for this notice is January 1, 2027.
USDA Ams 3J14

POSTED

3 days ago

DEADLINE

in 3 months
View Details