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Prepared Meat, Poultry, Egg, and Seafood Salad Supplier

Open
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract agreement establishes a partnership for the supply of prepared protein-based salads to prime contractors working on Pennsylvania Department of Human Services projects. The scope of work includes the production of egg, ham, poultry, seafood, and tuna salads, each requiring a minimum protein content of 40 percent. To ensure food safety and quality, all meat and poultry must be processed in USDA-approved plants featuring official inspection legends, and eggs must be verified as salmonella negative according to USDA methods. Products are to be delivered in sealed plastic tubs, cardboard, or tins. This opportunity is categorized under NAICS code 311615 and was posted on November 5, 2026, with a response deadline of November 24, 2026.

General Info

Subcontract for supplying 40% protein salads for Pennsylvania Department of Human Services projects.

Place of Performance

PA, USA

Set-Aside

NONE

Documents

This scope was carved out of 6100066933.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

5019-PreparedSalad-Jan to Mar-DSH-FY26

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyPennsylvania → Department of Human Services
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies prepared protein-based salads for prime contractors on Pennsylvania Department of Human Services projects. Produces egg, ham, poultry, seafood, and tuna salads with minimum 40% protein content. Processes meat and poultry in USDA-approved plants with official inspection legends. Ensures eggs are salmonella negative per USDA methods. Delivers products in sealed plastic tubs, cardboard, or tins.

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Same NAICS industry code

NAICS: 311615
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Processing of USDA Material 100113 Bulk Chicken Legs
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The South Dakota Department of Education’s Division of Child and Adult Nutrition Services is seeking a qualified vendor under RFP 26RFP20644 to process USDA material 100113 Bulk Chicken Legs into usable food products for state schools. The scope of work involves processing approximately one to two trucks of material per school year into three specific bid items: fully cooked diced cubes in sweet and spicy sauce, teriyaki flavored dark meat strips, and breaded dark meat chunks with tangerine sauce. All products must adhere to strict nutritional CN requirements, be produced under USDA inspection and HACCP programs, and pass through a metal detector prior to packaging in cases not exceeding 40 lbs. The anticipated contract period runs from July 1, 2027, to June 30, 2028, with the state reserving the right to extend the agreement for up to four additional one-year terms. Proposals must be submitted electronically by December 4, 2026, and must include a Summary End Product Data Schedule (SEPDS) to avoid rejection. Evaluation is based on a competitive negotiation process scoring cost and subjective qualifications, with finalists potentially required to perform live demonstrations and onsite interviews. Awarded consultants must maintain comprehensive insurance coverage, including $1,000,000 limits for general liability, automobile, and professional liability. Additionally, vendors must certify they are not prohibited entities under South Dakota Executive Order 2023-02 and comply with federal funding regulations, including 2 CFR Part 200. Payment is issued via itemized invoices and is subject to the continued availability of legislative appropriations.
South Dakota State Government

POSTED

4 days ago

DEADLINE

in about 1 month
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