NORTH BAY PRODUCE INC

NORTH BAY PRODUCE INC specializes in the procurement, handling, and distribution of fresh perishable produce for U.S. government food assistance programs. The company’s core capabilities center on the supply chain logistics of high-volume fresh apple varieties, including Red Delicious, Gala, Fuji, and mixed fresh-pack selections, delivered in standardized commercial packaging such as 37–40 lb cartons, 600 lb bins, and 40 lb cases. Their technical expertise lies in cold chain integrity, commodity grading compliance, and USDA-compliant packaging and labeling for federal donations, ensuring produce meets stringent quality, safety, and shelf-life standards for distribution to food banks and nutrition assistance recipients. Their specialization in fresh fruit logistics—particularly apples—distinguishes them as a reliable vendor for time-sensitive, perishable commodity deliveries requiring precise temperature control and traceability. The contractor maintains a consistent and focused relationship with the U.S. Department of Agriculture, supplying commodities under its food donation initiatives. All recent awards stem from USDA programs designed to support domestic nutrition assistance, indicating a deep familiarity with USDA procurement protocols, commodity specification sheets, and delivery schedules for federally funded food aid. Their primary industry focus is perishable prepared food manufacturing (NAICS 311991), which in practice involves the sorting, packaging, and distribution of unprocessed but prepared agricultural commodities for institutional use. They operate within the fresh produce vertical, specifically serving federal food distribution networks with high-turnover, low-processed fruit products. NORTH BAY PRODUCE INC is a small business structured as a 2L entity, headquartered in Traverse City, Michigan—a region known for its apple production. The company holds no federal certifications, but its geographic positioning and operational focus place it as a regional supplier with targeted expertise in USDA fresh commodity programs. Their market positioning is defined by reliability in delivering perishable goods under strict federal standards without reliance on third-party certifications.