SAN JOAQUIN FIGS INC

San Joaquin Figs Inc. specializes in the manufacturing and packaging of dried, dehydrated fruits and roasted nuts for U.S. government food donation programs. The company produces high-quality, shelf-stable commodities such as dried fig pieces, date pieces, plums, hazelnuts, and pistachios in standardized retail-ready packaging, adhering to strict federal food safety and sanitation standards. Their technical expertise lies in controlled dehydration processes, thermal roasting, aseptic packaging, and compliance with USDA commodity specifications, ensuring consistent product integrity for humanitarian and nutritional assistance distributions. A key differentiator is their precision in batch-specific formulation and labeling for multi-item commodity bundles, demonstrating deep familiarity with federal procurement documentation and quality control protocols. The contractor maintains a longstanding and consistent relationship with the U.S. Department of Agriculture, supplying essential commodities under its food assistance and international donation initiatives. Their work supports USDA’s mission to provide nutrient-dense, culturally appropriate foods to domestic and global recipients, with a focus on durable, non-perishable items that meet rigorous nutritional and safety benchmarks. San Joaquin Figs Inc. operates primarily within NAICS 311423 (dried and dehydrated food manufacturing) and 311911 (roasted nuts and peanut butter manufacturing), positioning itself as a niche supplier of premium dried fruits and tree nuts for federal food programs. Their vertical specialization in fruit dehydration and nut roasting enables reliable production of complex, multi-component commodity kits, distinguishing them from general food manufacturers. As a Women-Owned Small Business and Woman-Owned Business certified firm based in Fresno, California, the company leverages its certification to support federal diversity goals while maintaining a focused, regionally anchored supply chain. Their geographic location in California’s Central Valley provides strategic access to key agricultural inputs and logistics networks critical for consistent, large-scale production.