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SODEXO AMERICA LLC

Subsidiary ofSODEXO OPERATIONS LLCUEI: HKNQN796W968

SODEXO AMERICA LLC is a federal contractor, registered under UEI HKNQN796W968. It has been awarded $3,559,286 in federal contracts. Primary work spans Unknown NAICS, Community Food Services, and Caterers. Top awarding agencies include Department Of Agriculture (usda), Department Of Veterans Affairs, and Office Of Personnel Management.

Contact Information

Registration and classification details

Address123 Main St, City, ST 12345

Registration

UEI Code

HKNQN796W968

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Sodexo America LLC provides comprehensive food service and facility support solutions for government installations, specializing in mission-critical dining, nutrition management, and operational hospitality services. Their core capabilities include meal planning and preparation aligned with federal ...

Key Performance Metrics

Awards Count

20

All time

Active

1

Currently performing

Completed

19

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Agriculture (usda)$1.8M49.8%Department Of Veterans Affairs$1.5M41.5%Office Of Personnel Management$188.8K5.3%Department Of Defense$69.6K2%Department Of Commerce$28.7K0.8%Department Of Justice$18.8K0.5%

Other agencies (1 agencies, <0.5% each)$3.8K0.1%

Awards by NAICS

- Unknown NAICS$1.8M49.8%

624210 - Community Food Services$1.5M41.5%722320 - Caterers$197.9K5.6%722310 - Food Service Contractors$79.6K2.2%561210 - Facilities Support Services$18.8K0.5%

Others - Other NAICS codes (2 codes, <0.5% each)$13.4K0.4%

Awards by Agency Over Time

Awards by Place of Performance

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Primary School Catering and Meal ManagementThis subcontract for Primary School Catering and Meal Management involves the full-scale preparation, cooking, and management of healthy, nutritious meals for pupils at Dane Royd and Mackie Hill Infant and Junior Schools. The provider is responsible for operating a stand-alone kitchen at Dane Royd to serve 532 pupils, managing kitchen staff, and ensuring all daily production meets established school nutrition standards. The contract requires the consistent delivery of meal provisions across both school sites. Interested parties should note that the response deadline is March 19, 2027, and the services fall under NAICS code 722310.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 19 hours ago

DEADLINE

Dane Royd and Mackie Hill Infant and Junior Schools ~ Catering Tender

Solicitation # 2026/S 000-096119

Dane Royd and Mackie Hill Infant and Junior Schools are seeking a qualified catering contractor to provide healthy and nutritious meals for their pupils in Wakefield. The contract is scheduled to commence on August 1, 2027, for an initial term of three years, with the possibility of two optional one-year extensions, potentially extending the agreement to July 31, 2032. The expected annual value of the services is 129,000 GBP, with a total estimated value of 645,000 GBP including VAT over the full five-year period. While a single supplier will be selected to serve both institutions, the winning contractor will enter into separate contracts with each school. Operationally, the contractor will utilize the stand-alone kitchen at Dane Royd to prepare and cook meals for both schools, transporting the food from Dane Royd to Mackie Hill. Beyond meal provision, the schools seek a partner who will actively engage with the pupils' educational activities and the wider community, aligning with the schools' values of wellbeing, respect, and ambition. The procurement is being conducted via a competitive flexible procedure, with award criteria weighted at 70 percent for quality and 30 percent for price. This opportunity is noted as being particularly suitable for small and medium-sized enterprises.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 19 hours ago

DEADLINE

Facility Management and MaintenanceThis subcontract opportunity, titled Facility Management and Maintenance, is issued by the Department of Health and Human Services under the Omas Strategic Buying Center. The project involves providing essential maintenance and security system upkeep for prime contractors operating residential projects for the Office of Refugee Resettlement. The primary objective is to ensure a secure and humane environment through the maintenance of physical security barriers, electronic surveillance systems, and general facility repairs. Qualified candidates must possess specific experience with secure facility maintenance standards, particularly those applicable to juvenile detention settings. The contract falls under NAICS code 561210 and focuses on the delivery of fully maintained facility systems. Interested parties should note the response deadline of October 16, 2026.

Omas Strategic Buying Center - HHS Mission

POSTED

about 20 hours ago

DEADLINE

Facility Nutrition and Food ServiceThe Facility Nutrition and Food Service subcontract, managed by the Omas Strategic Buying Center for the Department of Health and Human Services, involves providing comprehensive meal services for residential projects under the Office of Refugee Resettlement. The selected provider is responsible for the end-to-end delivery of nutritionally balanced meals, encompassing menu planning, food procurement, meal preparation, and strict kitchen sanitation management. These services must be maintained in a continuous 24/7/365 operational environment to ensure consistent daily meal delivery. Compliance is a critical component of this contract, as the provider must adhere to all applicable state and federal nutrition standards specifically tailored for children, as well as maintain all necessary health department certifications. This opportunity falls under NAICS code 722310 and requires a high level of operational reliability to support prime contractors in meeting the essential dietary needs of the residential population.

Omas Strategic Buying Center - HHS Mission

POSTED

about 20 hours ago

DEADLINE

R499--FY26 Lifeguard and Pool Maintenance Services (B+ OPT)

Solicitation # 36C24226Q0994

Solicitation 36C24226Q0994 is a combined synopsis and solicitation issued by the Department of Veterans Affairs, Network Contracting Office 2, for lifeguard and pool maintenance services at the James J. Peters VA Medical Center in Bronx, New York. This commercial services procurement is a total small business set-aside under NAICS 561210. The contractor will be responsible for managing a 34,000-gallon therapeutic pool, providing one certified lifeguard and pool maintenance services five days per week, Monday through Friday, from 8:00 AM to 4:30 PM. The requirement also includes a project manager for eight hours per month and the application for necessary Health Department permits. The period of performance consists of a base year running from September 29, 2026, to September 28, 2027, with four subsequent 12-month option years. Offers are due by September 25, 2026, at 12:00 PM EST and must be submitted electronically in PDF format to Contracting Officer Clifford S. Harrison. Proposals must be divided into three parts: technical capability, past performance, and pricing. Evaluation will be based on the most advantageous offer, considering price, a capability statement of up to 10 pages, and technical proficiency, including staffing plans and quality control measures. Past performance will be reviewed via the Past Performance Information Retrieval System. The contract requires significant insurance coverage, including a combined general liability limit of 22 million dollars and specific employer's liability and automobile coverage. Performance will be monitored through a Quality Assurance Surveillance Plan involving random inspections, daily log reviews, and annual periodic inspections.

242-NETWORK Contract Office 02 (36C242)

POSTED

DEADLINE

Institutional Catering and Meal Delivery ServicesThis subcontract for Institutional Catering and Meal Delivery Services involves providing comprehensive food services for prime contractors supporting Canadian Army training projects in Chilliwack, British Columbia. The selected provider is responsible for preparing and serving daily breakfast, lunch, and supper through cafeteria or buffet styles, as well as producing bulk meals in temperature-controlled Haybox containers and boxed cold lunches for personnel training outdoors. The contractor must maintain commercial kitchen facilities and ensure strict compliance with all local health and food safety regulations to facilitate both daily on-site meal services and the delivery of off-site meal kits. This opportunity is categorized under NAICS code 722310 and is managed through the Government of Canada.

POSTED

DEADLINE

Full-Service Meal Provider (Breakfast, Lunch, and Dinner)This small business set-aside subcontract, issued by the Department of Defense for the Tennessee Army National Guard, requires a full-service meal provider to prepare and deliver high-volume breakfast, lunch, and dinner for prime contractors in Ashland City, Tennessee. The provider is responsible for producing a total of 1,296 meals using a commercial kitchen, ensuring all food is transported to 1935 HWY 12S within designated serving windows. The contractor must adhere to strict portion controls, specifically 8oz of meat and 12oz drinks, while following rotating menus and maintaining full compliance with food safety regulations and the Quality Assurance Surveillance Plan. This opportunity falls under NAICS code 722310 and is designated as a total small business set-aside.

W7N1 Uspfo Activity Tn Arng

POSTED

DEADLINE

in about 8 hours

District and Arena Event Catering ServicesThis subcontract opportunity is for the provision of full-service catering for prime contractors working on Clayton County Board of Education facility projects. The selected provider will be responsible for preparing and delivering a wide range of menu options, including breakfast, boxed meals, sandwich platters, salads, hot buffets, and reception packages, while ensuring that dietary and cultural accommodations are met. To qualify, the contractor must possess commercial kitchen equipment capable of high-volume production and appropriate transport equipment to maintain food temperatures during delivery. Mandatory requirements include holding valid food handler certifications and permits from the Clayton County Health Department. Responses for this solicitation are due by November 10, 2026.

Clayton County Board of Education

POSTED

DEADLINE

RFP 005-27 Concessions, Catering, & Premium Beverage Management Services

Solicitation # RFP 005-27

Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.

Clayton County Board of Education

POSTED

DEADLINE

Utility Service ProvisionThis subcontract for Utility Service Provision, managed by the Public Works Administration in Arizona, involves the supply and management of essential utility services for prime contractors working on City of Flagstaff community center projects. The selected provider is responsible for delivering continuous electricity, water, gas, and waste services, as well as the ongoing management of tenant utility accounts. To be eligible, the provider must maintain licensed utility provider status and have authorized access to the necessary utility infrastructure. Interested parties must submit their responses by November 6, 2026, in accordance with the solicitation posted on October 9, 2026.

Public Works - Administration

POSTED

DEADLINE

Event Catering ServicesThis subcontract for Event Catering Services involves providing specialized catering for university events and conferences at Capilano University. The selected provider will be responsible for planning and executing high-volume menus specifically for The Lodges Conference and Event Centre, which includes managing all onsite setup and professional meal and beverage service. A critical requirement for this contract is that the provider must maintain valid liquor licensing to facilitate beverage services during events. The opportunity was posted on October 9, 2026, with a response deadline of November 20, 2026. Operating under NAICS code 722320, the contract is managed through the Province of British Columbia for services delivered at the university. Interested parties must ensure they can meet the professional standards required for high-volume university functions and adhere to all provincial licensing regulations.

Capilano University

POSTED

DEADLINE

in about 1 month

Campus Food Service OperatorThe Campus Food Service Operator subcontract involves the full-scale management of the food service program for prime contractors on Capilano University projects. The selected operator is responsible for daily meal preparation, retail food sales, and the provision of onsite staffing, which must include a professional chef. Key operational requirements include strict adherence to British Columbia food and liquor laws and the implementation of sustainable procurement practices to deliver a fully operational campus dining experience. Eligible candidates must possess at least three years of commercial food service experience and maintain valid WorkSafe BC registration. This opportunity is managed under the Province of British Columbia, with a response deadline set for November 20, 2026.

Capilano University

POSTED

DEADLINE

in about 1 month

Capilano University Squamish Food Services

Solicitation # 26-087

Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.

Capilano University

POSTED

DEADLINE

in about 1 month

Culinary and Meal Preparation Services (MSGR)The Culinary and Meal Preparation Services subcontract supports prime contractors on US Embassy Bogota projects by providing comprehensive kitchen management and daily food services. The selected provider is responsible for preparing and serving breakfast, lunch, and dinner from Monday through Friday, utilizing on-site facilities while adhering to strict safety standards, including the use of chef coats and non-slick shoes. Key operational requirements include the implementation and maintenance of a Hazard Analysis Critical Point Plan to ensure food safety and the execution of strategic menu planning. The primary objective is the consistent delivery of three daily meals and the maintenance of a sanitary kitchen environment in Bogota. This opportunity is categorized under NAICS code 722310 and is associated with the Department of State.

US Embassy Bogota

POSTED

DEADLINE

MSG Detachment Cook ServicesThe MSG Detachment Cook Services subcontract involves providing professional culinary services for the Department of State at the U.S. Mission Geneva. The selected provider is responsible for preparing 18 daily meals for nine Marines, which includes developing 30-day menus and managing all aspects of food storage and kitchen sanitation. To ensure safety and quality, the contractor must implement Hazard Analysis Critical Point Plans and strictly adhere to USDA Agriculture Marketing Service Grades and Standards. Qualified candidates must possess at least three years of food service management experience and hold the necessary local Swiss licenses. The primary deliverables include the consistent delivery of prepared meals and the maintenance of a clean, operational kitchen facility. This opportunity is associated with NAICS code 722310 and is managed through the American Embassy Geneva.

American Embassy Geneva

POSTED

DEADLINE

Operation and Maintenance of Government-Owned Facilities and Equipment, Jim Woodruff Lock and Dam and Lake Seminole Project, Florida and Georgia

Solicitation # W9127826RA063

This contract is a Small Business Set-Aside for a five-year IDIQ agreement, with a period of performance from January 1, 2027, to December 31, 2031, for the operation, maintenance, and repair of government-owned facilities and equipment at the Jim Woodruff Lock and Dam and Lake Seminole Project across Florida and Georgia. Administered by the US Army Corps of Engineers Mobile District, the scope includes 15 Technical Provisions covering general management, janitorial and custodial services, grass mowing, dumpster services, facility maintenance, and specialized support for locks, dams, spillways, and powerhouses. The contractor is responsible for maintaining assets in safe and efficient operating condition, adhering to EM 385-1-1 safety standards, and managing a wide array of recreation and operational areas, including campgrounds, parks, and visitor centers. The procurement utilizes a best-value tradeoff analysis where non-price factors, specifically the prime contractor's past performance and technical approach, are significantly more important than price. The contract structure includes a firm-fixed-price seed task order for the first year of operations. Government-furnished property, including vehicles, equipment, and buildings, is provided to support performance. Key requirements include strict adherence to cybersecurity standards, DoD 8570.01-M IT certifications for relevant personnel, and the implementation of a comprehensive Quality Control Program to ensure all maintenance and cleaning schedules are met.

W074 Endist Mobile

POSTED

DEADLINE

MSG cook services

Solicitation # 19C02026Q0016

The US Embassy Bogota, Department of State, is soliciting quotations for professional cook services to support Marine Security Guards at the Marine Security Guard Residence in Bogota, Colombia. This unrestricted solicitation, under NAICS code 722310, seeks a responsible contractor to provide daily meal services from Monday through Friday. The scope of work includes menu planning, food preparation, service, and comprehensive kitchen cleaning. The contract is structured as a firm fixed price per month for a one-year base period, with four additional one-year renewal options. While the contractor provides the labor and expertise, food is purchased separately by the Mess NCO. The government intends to award the contract to the lowest priced, technically acceptable offeror. Evaluation will be based on a compliance review, technical acceptability—including past performance, a quality of services plan, and a Hazard Analysis Critical Point Plan—and a price evaluation. A key requirement is the provision of an MSG Detachment Cook with at least three years of experience in premium food service operations. Contractors must be registered in the System for Award Management and provide a completed IRS Form W-14. Proposals must be submitted by November 3, 2026, and a pre-proposal site conference is scheduled for October 22, 2026.

US Embassy Bogota

POSTED

DEADLINE

CRRC Facility Maintenance Services

Solicitation # 36C10X26Q0091

The Department of Veterans Affairs Strategic Acquisition Center in Frederick is soliciting quotes for comprehensive facility maintenance services at the Capital Region Readiness Center (CRRC) in West Virginia. This mission-critical Office of Information Technology facility, which includes a 9,300 square foot raised-floor data processing environment, operates 24/7/365. The contractor is responsible for providing all labor, supervision, equipment, and materials necessary to monitor, maintain, and repair critical infrastructure, including SCADA systems, HVAC, chillers, emergency electrical power systems, UPS, and associated diesel fuel storage and delivery components. All services must be performed according to manufacturer recommendations and industry best practices to ensure high operational availability. This is a Firm Fixed Price contract designated as a Service-Disabled Veteran-Owned Small Business (SDVOSB) set-aside under NAICS 561210. The period of performance consists of a base year starting December 13, 2026, with four subsequent twelve-month option periods. Award will be based on a best-value trade-off, where technical capability and past performance are combined and considered significantly more important than price. Technical evaluations will focus on the contractor's approach, risk assessment, and the qualifications of key personnel, who must possess at least three years of experience supporting mission-critical or industrial facilities. Contract administration requires monthly invoicing in arrears via electronic funds transfer. The contractor must submit a quality control plan within 30 days of award and provide annual preventive maintenance schedules for government acceptance. Compliance with the Service Contract Labor Standards and specific West Virginia wage determinations is mandatory. Additionally, personnel must adhere to strict security and confidentiality protocols, including mandatory annual training and compliance with HIPAA regulations regarding protected health information.

Sac Frederick (36C10X)

POSTED

DEADLINE