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SOLAE LLC

Subsidiary ofDUPONT DE NEMOURS, INC.UEI: ESLBASYBN845

SOLAE LLC is a federal contractor, registered under UEI ESLBASYBN845. It has been awarded $875,312 in federal contracts. Primary work spans Soybean Processing, Flour Milling, and Dried and Dehydrated Food Manufacturing. Top awarding agencies include Department Of Agriculture.

Contact Information

Registration and classification details

Registration

UEI Code

ESLBASYBN845

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

5

All time

Active

0

Currently performing

Completed

5

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Agriculture$875.3K100%

Awards by NAICS

311222 - Soybean Processing$520.8K59.5%311211 - Flour Milling$345.0K39.4%311423 - Dried and Dehydrated Food Manufacturing$5.1K0.6%

- Unknown NAICS$4.4K0.5%

Awards by Agency Over Time

Awards by Place of Performance

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Dried Fruit and Nut Mix ProcessorThis subcontract opportunity is for a Dried Fruit and Nut Mix Processor to support prime contractors on projects for the USDA Agricultural Marketing Service. The selected provider will be responsible for blending fruits and nuts in precise proportions using industrial equipment and nitrogen flushing systems. Key operational requirements include maintaining strict lot identity and chain of custody while facilitating on-line grading by USDA Inspectors. The scope of work involves the production and delivery of Dried Fruit Mix and Dried Fruit and Nut Mix packaged in 1 lb and 5 lb sizes. This requirement falls under NAICS code 311423. Interested parties should note the response deadline of January 1, 2027.

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Domestic Dried Fruit SupplierThis subcontract opportunity is for a Domestic Dried Fruit Supplier to provide various dried fruit commodities to prime contractors supporting USDA Agricultural Marketing Service projects. The scope of work includes the production and processing of apples, apricots, blueberries, cherries, cranberries, dates, figs, plums, and raisins. All supplied products must meet U.S. Grade B standards and be delivered as certified lots. To ensure quality and compliance, the supplier must utilize DFA moisture meters and plunger pitting equipment. Additionally, the contractor is required to adhere to the Domestic Origin Verification and Trace Back programs. This opportunity falls under NAICS code 311423 and is associated with the Department of Agriculture.

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Commodity Specification for Dried Fruits October 2026

Solicitation # 12-3J14-Notice-26-025

The USDA Agricultural Marketing Service (AMS) has issued a special notice for the Commodity Specification for Dried Fruits, effective October 2026, under solicitation number 12-3J14-Notice-26-025. This document consolidates all dried fruit products into a single specification, including individual fruits such as apples, apricots, blueberries, cherries, cranberries, dates, figs, plums, and processed raisins, as well as specific dried fruit and nut mixes. All products must be 100% domestic product of the United States and generally meet U.S. Grade B standards. Key updates include clarified inspection language, nutritive sweetener information, and updated grading standards and MIFB-D language. Contractors are responsible for all inspection costs and must provide USDA inspectors with at least seven days' advance notice for scheduling. Products cannot be shipped until a USDA Inspector certifies the lot as acceptable, and inspections must occur within 12 months of shipment. Strict packaging and marking requirements are mandated, including the use of new corrugated fiberboard secondary containers labeled Store in a Cool Dry Place and the application of Universal Product Codes. Specific shipping requirements apply to offshore destinations like Puerto Rico and Hawaii, which require refrigerated containers. Compliance is critical, as falsification of information may lead to penalties under Title 18, Section 1001 of the U.S. Code, or suspension and debarment.

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Commercial Wheat and Bakery Flour SupplierThis subcontract involves the supply of various grades of commercial brand wheat flour to prime contractors supporting USDA Agricultural Marketing Service projects. The scope of work includes the manufacture of all-purpose enriched bleached, 100% whole wheat, bakers hard wheat, and bread flour, all of which must adhere to CID A-A-20126H and 21 CFR 137.200 standards. Strict quality and handling requirements are mandated, specifically that all products must be Potassium Bromate free and maintained in storage at 70 degrees Fahrenheit with 70 percent humidity. Additionally, the supplier is responsible for providing the flour in commercial packaging that includes appropriate safe stacking markings for transport and storage.

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Commercial Blue Cornmeal SupplierThis subcontract involves the supply of commercial brand blue cornmeal for prime contractors working on USDA AMS 3J14 projects. The supplier is responsible for producing either Type I Whole Grain or Type II Stone-ground blue cornmeal that adheres to CID A-A-20066C specifications. To maintain quality and a six-month shelf life, the provider must utilize stone-grinding equipment and frozen storage, while ensuring all products undergo aflatoxin testing in accordance with FGIS standards. The finished product must be delivered in packaged 12/2 LB bags. This opportunity falls under NAICS code 311211 and is associated with the Department of Agriculture. Interested parties should note the response deadline of January 1, 2027.

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Commercial Degermed Yellow Cornmeal SupplierThis subcontract involves the supply of commercial brand degermed yellow cornmeal for prime contractors working on USDA AMS 3J14 projects. The supplier is required to produce cornmeal that adheres to CID A-A-20066C specifications, specifically maintaining a maximum moisture level of 13.5 percent, a maximum fat content of 1.5 percent, and a maximum ash level of 0.70 percent. Additionally, the supplier must conduct aflatoxin testing in accordance with FGIS standards. The finished product must be delivered in 8/5 LB bags and possess a minimum shelf life of one year. This opportunity falls under NAICS code 311211 and is associated with the Department of Agriculture. The response deadline for this requirement is January 1, 2027.

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Commercial White and Yellow Corn Grits SupplierThis subcontract involves the supply of commercial brand white and yellow corn grits for prime contractors working on USDA AMS 3J14 projects. The supplier is required to produce grits that adhere to CID A-A-20035E and FDA standards for Enriched Corn Meal, specifically ensuring that no sodium is added. Quality control measures include mandatory aflatoxin testing conducted according to FGIS procedures using approved equipment. Finished products must be delivered in truckload quantities, packaged in 12/2 LB bags. The opportunity is categorized under NAICS code 311211 and is associated with the Department of Agriculture. Interested parties should note the response deadline of January 1, 2027.

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Wheat Flour and Bakery Flour Products CRD

Solicitation # 12-3J14-Notice-26-022

The Wheat Flour and Bakery Flour Products CRD, issued by the USDA Agricultural Marketing Service, establishes the technical specifications and quality standards for the procurement of various flour products, including all-purpose enriched bleached, 100 percent whole wheat, bakers hard wheat, and bread flour. A critical requirement of this contract is the strict prohibition of Potassium Bromate across all materials. Products must adhere to Commercial Item Description A-A-20126H and FDA sifting definitions in 21 CFR 137.200. Quality control is paramount, with vomitoxin levels limited to 1 ppm in the final product, and any wheat testing above 2 ppm is prohibited from production. Contractors must provide commercial brand products only and certify their successful history in domestic commercial channels. Packaging must follow current commercial shipping practices and comply with specific regulatory sections, with requirements for maximum safe stacking height markings and optional Not for Retail Sale labels. Deliverables include a Certificate of Analysis for each lot, which must be retained for seven years, and official weight certificates and mill laboratory analyses for bulk shipments. To ensure freshness, products must have a minimum shelf life of one year and cannot be manufactured more than 30 days prior to shipping. Storage must be maintained at 70 degrees Fahrenheit and 70 percent humidity.

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Corn Products CRD

Solicitation # 12-3J14-Notice-26-021

The Corn Products CRD, issued by the USDA AMS 3J14, is a special notice solicitation (12-3J14-Notice-26-021) for the procurement of commercial brand corn products for domestic programs. Effective October 2026, the scope of work includes the delivery of white and yellow corn grits, degermed yellow cornmeal, and blue cornmeal. Key revisions to this requirement include a strict prohibition of added sodium in white and yellow corn grits and the removal of quality discount language. All products must be commercial brands with a proven history of domestic distribution and consumer acceptance. Contractors are held to rigorous quality and safety standards, including mandatory aflatoxin testing with a disqualification threshold of 20 ppb and compliance with FDA standards of Identity for Enriched Corn Meal (21 CFR 137.260). Deliverables must meet specific Commercial Item Descriptions, such as A-A-20066C for cornmeal and A-A-20035E for corn grits. Quality must be verified via a Certificate of Analysis (COA), which the contractor must retain for seven years. Additionally, products must be manufactured no more than 60 days prior to shipment, with shelf-life requirements of one year for yellow/white degermed cornmeal and six months frozen for blue cornmeal. Packaging must follow current commercial shipping practices, include maximum safe stacking heights, and comply with specific Master Invitation for Bids sections regarding unitization.

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Flour & Bulgur Production (General)This subcontract involves the production and supply of all purpose wheat flour, bread flour, bulgur wheat, and soy-fortified bulgur for prime contractors working on USDA Agricultural Marketing Service commodity procurement projects. The selected provider is responsible for the milling and fortification of wheat in strict accordance with USDA commodity specifications, with delivery options available for both bagged and bulk quantities. Managed by the Department of Agriculture under the USDA AMS 3J14 agency, the contract falls under NAICS code 311211. The solicitation was posted on August 27, 2026, with a response deadline set for February 27, 2027.

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Cornmeal Production & SupplyThis subcontract for Cornmeal Production and Supply supports USDA Agricultural Marketing Service commodity procurement projects by providing cornmeal to prime contractors. The selected provider is responsible for the milling, processing, and bagging of cornmeal in strict accordance with USDA specifications, with delivery options available for both bulk and bagged products. To be eligible, providers must be members of the grain industry or appear on the Commodity Credit Corporation List of Approved Warehouses. Additionally, the contractor must furnish certified KC-228s or negotiable warehouse receipts for instore bids. The solicitation was posted on August 27, 2026, with a response deadline of February 27, 2027, under NAICS code 311211.

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Long-Grain Milled Rice SupplyThe contract involves the supply of 20,000 pounds of U.S. Grade 1 or 2 long-grain milled rice under a subcontract classified as a Total Small Business Set-Aside, as defined by FAR 19.5, ensuring exclusive eligibility for small businesses. The procurement is assigned the NAICS code 311211, which pertains to cereal and other grain mill products manufacturing, and is managed by the Department of Justice through its Mdc Guayanbo office. Performance of the contract is required at a location in Guaynabo with a postal code of 00965, indicating the deliverables must be delivered to this specific site. The contract was posted on July 27, 2026, and all offerings must meet the specified U.S. grade standards for long-grain milled rice to ensure quality and compliance with federal procurement requirements.

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Ingredient & Component Supply for MREsThe contract entails the supply of shelf-stable meal components essential for the assembly of Meals, Ready-to-Eat, including meats, freeze-dried entrees, condiments, utensils, flameless ration heaters, and inner packaging materials. These items are critical to sustaining military personnel in field operations where refrigeration and cooking infrastructure are unavailable. The components must meet stringent military specifications for safety, durability, nutritional content, and long-term shelf stability under extreme environmental conditions. All materials are intended for integration into MRE assemblies by designated contractors, ensuring full compliance with Department of Defense standards for readiness and operational reliability. This is a subcontract awarded under the Defense Logistics Agency’s purview, categorized under NAICS code 311423, which pertains to meat product manufacturing. The solicitation was posted on July 15, 2026, and performance is expected across unspecified locations aligned with DLA logistics operations. The contract focuses exclusively on component supply, not final MRE assembly, requiring suppliers to deliver high-quality, consistent materials that meet exacting military requirements for weight, shelf life, safety, and compatibility with existing MRE packaging systems. The absence of set-aside designations indicates open competition among eligible contractors capable of fulfilling the technical and volumetric demands of large-scale defense procurement.

Defense Logistics Agency

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Kosher-Certified Bread Supply (Potential Add-On)The contract requires a supplier to provide bread that meets Certified Kosher Parve standards to ensure compliance with religious dietary laws at FCI Elkton, a federal correctional institution. This is a subcontract opportunity under NAICS code 311211, which classifies it within the bakery product manufacturing sector, and is tied to the Department of Justice, operating through FCI Elkton. The requirement emphasizes strict adherence to Kosher Parve certification, meaning the bread must be free from meat and dairy ingredients and produced under rabbinical supervision to be acceptable for consumption by individuals observing Jewish dietary regulations. While details regarding solicitation numbers, place of performance, and point of contact are not provided, the posting date of July 7, 2026, indicates this is a future opportunity, suggesting the need for suppliers to prepare in advance for potential bid submission and certification verification.

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Sourdough Bread Supply (Sliced)The contract requires the supply of 381,577 slices of sourdough bread, each sliced and individually packaged, to be delivered fresh in compliance with federal correctional dietary standards. The bread must meet specific nutritional and safety requirements to be approved for consumption in a federal correctional facility, ensuring adherence to mandated meal plans for incarcerated individuals. The contract is structured as a subcontract under the NAICS code 311211, which corresponds to bakery product manufacturing, indicating the supplier is responsible for both production and packaging to fulfill the precise volume and freshness criteria. The solicitation is associated with FCI Elkton, a facility under the Department of Justice, though no specific city, state, or zip code is provided for the place of performance or agency office. The contract was posted on July 7, 2026, and while the solicitation number is not listed, interested parties can access further details through the provided SAM.gov link. No set-aside designation or preferred vendor category is specified, meaning the opportunity is open to qualified bidders regardless of business size or ownership structure. The emphasis is on consistent, reliable delivery of fresh bread in exact quantities to support institutional food service operations.

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White Bread SupplyThe contract entails the supply of 57,000 units of white bread for institutional use at FCI Elkton in Ohio, with strict requirements for freshness and adherence to federal quality standards to ensure suitability for consumption in a correctional facility setting. The product must meet all applicable food safety and regulatory guidelines applicable to federal institutions, and delivery schedules will be coordinated to maintain consistent stock levels and minimize spoilage. This is structured as a subcontract under the NAICS code 311211, which classifies it within the bakery product manufacturing sector, and the procuring entity is the Federal Bureau of Prisons under the Department of Justice. The contract was posted on July 7, 2026, and is intended to support the daily meal program at the facility, requiring reliable and scalable production capabilities from the vendor. While no specific solicitation number or point of contact is provided, the contractual obligations demand compliance with all federal procurement rules governing food service contracts in correctional environments. The place of performance is clearly designated as FCI Elkton, and the supplier must demonstrate capacity to fulfill the full volume on time, with quality control measures in place to prevent noncompliance or rejection of deliveries.

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Whole Wheat Bread SupplyThe contract entails the supply of 43,700 units of whole wheat bread that must comply with federal specifications, ensuring quality, safety, and nutritional standards are met. All deliveries are required to be fresh and directed to FCI Elkton in Ohio, indicating a strict timeline and freshness requirement to accommodate the facility’s daily operational needs. The contract is classified as a subcontract under the NAICS code 311211, which corresponds to bakeries and tortilla manufacturing, and is administered by the Department of Justice through its facility at FCI Elkton. The posting date falls in July 2026, suggesting this is a future procurement with an anticipated award and fulfillment period following that date. No set-aside provisions are specified, and while the point of contact and full address details are not provided, the performance location is clearly identified as the federal correctional institution in Ohio.

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Conditional Use Permit No. 06-05 Boswell), ATC project number C-1260974The J.G. Boswell Company has submitted a proposal to install a new tomato pomace dryer and processor at its facility in Corcoran, California, with the project identified under Conditional Use Permit No. 06-05 and ATC project number C-1260974. The project requires approval through a conditional use permit process managed by Kings County, and the proposed facility is intended to process agricultural byproducts from tomato production into a stable, marketable material. Site-specific environmental and operational impacts are under review, with the location designated at Corcoran’s 93212 ZIP code, an area with established agricultural processing activity. The application is currently in the forecasting phase as of July 6, 2026, and no solicitation or procurement action has been initiated. Key points of contact for the project include Victor Hernandez, Senior Planner for Kings County, who serves as the primary point of contact for permitting and land use matters, and Ryan Grossman, Air Quality Specialist with the San Joaquin Valley Air Pollution Control District, who provides technical oversight regarding emissions and air quality compliance. The project must navigate local zoning regulations and environmental review requirements under the California Environmental Quality Act, as indicated by its presence in the CEQA Net system. No federal funding or set-aside classifications are involved, and the effort remains a locally administered initiative focused on agricultural processing infrastructure improvements within Kings County.

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