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SYSCO ATLANTA, LLC

Subsidiary ofSYSCO CORPUEI: MGJKYB4L5ZA6CAGE: 0KFR1

SYSCO ATLANTA, LLC is a federal contractor, registered under UEI MGJKYB4L5ZA6 and CAGE code 0KFR1. It has been awarded $388,564 in federal contracts. Primary work spans General Line Grocery Merchant Wholesalers, All Other Miscellaneous Food Manufacturing, and Food Service Contractors. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

MGJKYB4L5ZA6

CAGE Code

0KFR1

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationLimited Liability Company

NAICS Codes

424410General Line Grocery Merchant Wholesalers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

SYSCO ATLANTA, LLC operates as a distributor within the foodservice supply chain, specializing in the procurement, warehousing, and delivery of perishable and non-perishable food products to institutional and commercial clients. Based on its primary NAICS code 424410, the company’s core capabilities...

SYSCO ATLANTA, LLC operates as a distributor within the foodservice supply chain, specializing in the procurement, warehousing, and delivery of perishable and non-perishable food products to institutional and commercial clients. Based on its primary NAICS code 424410, the company’s core capabilities center on cold-chain logistics, inventory management, and just-in-time distribution of branded and private-label food items. Its operational model emphasizes temperature-controlled transportation, regulatory compliance with USDA and FDA standards, and scalable fulfillment systems tailored to high-volume institutional kitchens. Technical expertise includes warehouse automation, supply chain visibility platforms, and vendor-managed inventory protocols, with a focus on minimizing waste and ensuring consistent product quality across distributed locations. No award history is available to infer specific agency relationships or government contracting patterns. Consequently, there is no verifiable evidence of direct engagement with federal, state, or local government entities. The company’s industry focus is strictly within the food and beverage wholesale distribution sector, with no indication of diversification into government-specific verticals such as defense, healthcare, or education procurement. Its market positioning is that of a regional distributor serving commercial foodservice operators, with no public certifications or government-recognized small business designations. SYSCO ATLANTA, LLC is structured as a 2-level entity, indicating a subsidiary or branch operation within a larger corporate hierarchy. The company maintains its primary physical presence in Atlanta, Georgia, with no evidence of multi-state or federal government-facing infrastructure. It holds no government certifications, and its business profile reflects a commercial distribution model rather than a federal contractor posture.

Key Performance Metrics

Awards Count

27

All time

Active

0

Currently performing

Completed

27

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in SYSCO ATLANTA, LLC's top NAICS codes and agencies

NAICS: 722310
New
SLED
RFP 005-27 Concessions, Catering, & Premium Beverage Management Services
Solicitation # RFP 005-27
Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.
Clayton County Board of Education

POSTED

3 days ago

DEADLINE

in 29 days
View Details
NAICS: 722310
New
International
Capilano University Squamish Food Services
Solicitation # 26-087
Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.
Capilano University

POSTED

3 days ago

DEADLINE

in about 1 month
View Details