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SYSCO SYRACUSE, LLC

Subsidiary ofSYSCO CORPUEI: NU5UC1APK625CAGE: 0ZWK3

SYSCO SYRACUSE, LLC is a federal contractor, registered under UEI NU5UC1APK625 and CAGE code 0ZWK3. It has been awarded $20,631,572 in federal contracts. Primary work spans Commercial Bakeries, Other Technical and Trade Schools, and Other NAICS codes (1 codes, <0.5% each). Top awarding agencies include Department Of Defense, Department Of Labor (dol), and Other agencies (1 agencies, <0.5% each).

Contact Information

Registration and classification details

Registration

UEI Code

NU5UC1APK625

CAGE Code

0ZWK3

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

424410General Line Grocery Merchant Wholesalers(Primary)
424470Meat and Meat Product Merchant Wholesalers
424480Fresh Fruit and Vegetable Merchant Wholesalers
424490Other Grocery and Related Products Merchant Wholesalers

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

SYSCO SYRACUSE, LLC specializes in the procurement, processing, and distribution of frozen and refrigerated food products for U.S. Department of Defense logistics networks. Their core capabilities center on the supply of ready-to-prepare, IQF (individually quick frozen) protein portions—including be...

SYSCO SYRACUSE, LLC specializes in the procurement, processing, and distribution of frozen and refrigerated food products for U.S. Department of Defense logistics networks. Their core capabilities center on the supply of ready-to-prepare, IQF (individually quick frozen) protein portions—including beef, salmon, cod, and chicken—as well as baked goods, juices, coffee, and bulk cereals, all compliant with military nutrition and shelf-life standards. The contractor demonstrates technical expertise in cold chain logistics, portion-controlled packaging, and frozen food preservation technologies, ensuring consistent quality across distributed military dining facilities. Their specialization in IQF seafood and pre-portioned meats reflects a deep understanding of defense rations and field feeding requirements, with a focus on food safety, traceability, and operational readiness. The company maintains an exclusive and sustained relationship with the Department of Defense, consistently supplying mission-critical food items to military installations, forward operating bases, and garrison kitchens. Their contract history indicates a high-frequency, repeat-engagement model, suggesting trusted status as a reliable provider of standardized, high-volume food commodities under defense supply chain protocols. Operating under NAICS 311812 (Commercial Bakeries), SYSCO SYRACUSE, LLC is positioned as a niche supplier within the defense food services vertical, bridging commercial food production with federal procurement standards. While the NAICS code suggests bakery-focused activity, their actual product portfolio extends into protein processing and frozen food distribution, indicating a broadened operational scope aligned with DoD meal, ready-to-eat (MRE) and galley support needs. As a 2L entity based in Warner, New York, the company operates without federal certifications, relying instead on proven performance and compliance with military specifications to maintain its market position. Its geographic footprint supports efficient logistics to East Coast defense hubs, reinforcing its role as a regional anchor in the defense food supply ecosystem.

Key Performance Metrics

Awards Count

3,888

All time

Active

0

Currently performing

Completed

3,888

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of Defense$18.8M92.3%Department Of Labor (dol)$1.6M7.7%
Other agencies (1 agencies, <0.5% each)$4.8K0%
Awards by NAICS
Export
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311812
New
DIBBS
MARKET FRESH
Solicitation # SPE300-26-R-0039
The Department of Defense, through DLA Troop Support, is conducting market research via a Request for Information (RFI) to gather industry input for a future indefinite quantity contract to supply fresh bread and bakery products to military personnel stationed in Colorado and Wyoming. This RFI, identified as SPE300-26-R0039, does not constitute a solicitation or binding commitment; no payments or compensation will be provided for responses, and no future award is guaranteed. The government seeks detailed input on product offerings, delivery logistics, and vendor capabilities to inform the development of a formal solicitation expected to begin in November, with a proposed contract period ranging from 18 to 24 months and potential extension up to five years. Respondents must complete and return two required attachments: a schedule of items with estimated usage quantities across multiple bread, bagel, and roll SKUs totaling approximately 26,993 cases annually, and a list of delivery points including locations such as Fort Carson, USAF Academy, and Golden and Santa Fe facilities. All proposed products must comply with USDA-regulated mold inhibitor levels and maintain freshness through adherence to commercial temperature control standards throughout the supply chain. Proposals in the subsequent solicitation must include all items within each group or face technical rejection, and the anticipated award method is Lowest Price Technically Acceptable, with no negotiations required. Responses are due by June 8, 2026, and must be submitted via email to designated contracting personnel; offerors are expected to be registered in SAM.gov and comply with the Perishable Agricultural Commodities Act, though formal contract clauses, inspection protocols, and invoicing methods remain undefined at this stage. The estimated contract value ranges from $114,441.59 to $953,679.88, based on projected demand under varying contract durations.
DIRECTORATE OF SUBSISTENCE

POSTED

3 days ago

DEADLINE

in 14 days
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NAICS: 611519
New
SLED
FY27 DOES Occupational Skills Training (ITA) WIC Eligible Training Providers Only
Solicitation # Doc849487
The District of Columbia Department of Employment Services (DOES), through the Office of Contracting and Procurement, is soliciting multiple qualified Eligible Training Provider List (ETPL) service providers to deliver Occupational Skills Training to District residents via Individual Training Accounts. Training programs must align with the District Demand Sectors and Occupations List and maintain a credential attainment rate of 70 percent or higher. Eligible providers must demonstrate professional and financial responsibility, providing evidence of accreditation from a U.S. Department of Education recognized agency, registration from the District Office of Apprenticeship, or approval from the DC Public School System or DC Public Charter School Board. Interested organizations must submit a comprehensive Summary of Qualifications via the Ariba E-Sourcing system by October 22, 2026. Required documentation includes a detailed organizational overview, audited financial statements for the preceding two years, a staffing plan with resumes, and a technical program design. Evaluation is based on organizational stability, capacity, and cost realism, while continued eligibility depends on performance metrics such as completion rates, measurable skill gains, and unsubsidized employment placement wages. Awarded providers must comply with the Service Contract Act, the D.C. Human Rights Act of 1977, and Section 504 of the Rehabilitation Act of 1973. Payment is contingent upon the receipt of a signed purchase order and a DOES training authorization form for each referred participant.
Employment Services (DOES)

POSTED

3 days ago

DEADLINE

in 10 days
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NAICS: 311812
New
Federal
8920--Bread | Base Plus 4 Option Years
Solicitation # 36C25727Q0045
The Department of Veterans Affairs North Texas Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to provide and deliver bread products. The scope of work includes the delivery of white and whole wheat sandwich loaves, rye sliced bread, and white and wheat hamburger buns to the Nutrition and Food Services departments at the Dallas VA Medical Center and the Sam Rayburn Memorial Veterans Center in Bonham, Texas. The intended performance period consists of a base year running from December 1, 2026, to November 30, 2027, with four subsequent one-year option periods extending through November 30, 2031. Deliveries must occur every Tuesday between 7:00 AM and 10:00 AM directly to the facility walk-in coolers, with a requirement that all products maintain a minimum shelf life of seven days upon delivery. The contractor is responsible for providing all delivery equipment and ensuring personnel wear distinctive clothing, identification badges, and proper hair restraints. Quality control measures include government inspections of delivery vehicles for sanitation and temperature, and a requirement that any rejected products be replaced by 3:00 PM on the same day. Invoicing must be submitted weekly and include detailed contract and purchase order information, with no advance payments authorized. This notice is specifically seeking information from various business sizes and socioeconomic classifications under NAICS 311812 to determine the appropriate acquisition method and potential set-asides.
257-NETWORK Contract Office 17 (36C257)

POSTED

4 days ago

DEADLINE

in 4 days
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NAICS: 311812
New
Federal
8920--Bread | Base Plus 4 Option Years
Solicitation # 36C25727Q0046
The Department of Veterans Affairs South Texas Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to purchase and deliver various bread products. The required inventory includes white and whole wheat sandwich loaves, Jewish rye sliced bread, English muffins, white and whole wheat hamburger buns, white hot dog buns, Parkerhouse white rolls, and hoagie rolls. Deliveries will be made to the Nutrition and Food Service walk-in coolers at the Audie L. Murphy Memorial Veterans Hospital in San Antonio and the Kerrville VA Medical Center in Kerrville, Texas. The proposed period of performance consists of a base year starting December 1, 2026, with four subsequent option years ending November 30, 2031. Deliveries are scheduled on an as-needed basis twice weekly, specifically Tuesdays and Fridays for San Antonio and Tuesdays for Kerrville, between 6:00 AM and 4:30 PM. All products must maintain a minimum shelf life of seven days from the delivery date and comply with the Federal Food, Drug, and Cosmetic Act for labeling. The government reserves the right to inspect delivery vehicles for sanitation and temperature control, and any rejected items must be replaced by 3:00 PM on the same day. This notice is intended to determine the availability of capable small businesses, including service-disabled veteran-owned, HUBZone, and 8(a) firms, under NAICS 311812. Interested parties must provide their size classification and socioeconomic status to the contracting office by October 16, 2026.
257-NETWORK Contract Office 17 (36C257)

POSTED

4 days ago

DEADLINE

in 4 days
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