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US FOODS INC

Subsidiary ofUS FOODS HOLDING CORP.UEI: XZDRAFAWS568CAGE: 3B4E4

US FOODS INC is a federal contractor, registered under UEI XZDRAFAWS568 and CAGE code 3B4E4. It has been awarded $181,508,210 in federal contracts. Primary work spans Other Grocery and Related Products Merchant Wholesalers, Commercial Bakeries, and Frozen Fruit, Juice, and Vegetable Manufacturing. Top awarding agencies include Department Of Defense, Department Of Agriculture, and Other agencies (3 agencies, <0.5% each).

Contact Information

Registration and classification details

Address123 Main St, City, ST 12345

Registration

UEI Code

XZDRAFAWS568

CAGE Code

3B4E4

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

311991Perishable Prepared Food Manufacturing

311999All Other Miscellaneous Food Manufacturing

423440Other Commercial Equipment Merchant Wholesalers

423740Refrigeration Equipment and Supplies Merchant Wholesalers

424410General Line Grocery Merchant Wholesalers(Primary)

+9 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

US Foods Inc. specializes in the procurement, distribution, and logistics management of food and foodservice products to institutional and government-affiliated entities. Their core capabilities center on supply chain orchestration, cold chain logistics, inventory optimization, and just-in-time deli...

Key Performance Metrics

Awards Count

12,260

All time

Active

0

Currently performing

Completed

12,260

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Defense$160.7M88.5%Department Of Agriculture$20.6M11.3%

Other agencies (3 agencies, <0.5% each)$260.3K0.2%

Awards by NAICS

424490 - Other Grocery and Related Products Merchant Wholesalers$95.1M52.4%311812 - Commercial Bakeries$59.4M32.7%311411 - Frozen Fruit, Juice, and Vegetable Manufacturing$17.0M9.4%424480 - Fresh Fruit and Vegetable Merchant Wholesalers$6.1M3.4%311421 - Fruit and Vegetable Canning$3.6M2%

Others - Other NAICS codes (2 codes, <0.5% each)$260.3K0.1%

Awards by Agency Over Time

Awards by Place of Performance

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Water Delivery Service

Solicitation # water-delivery-service

Education and Training Resources is soliciting bids for a subcontracting opportunity to provide water delivery services for the Iroquois Job Corps Center in Medina, New York. The contract covers a service period from October 19, 2026, through August 31, 2027, and requires the provision of 36 to 41 water coolers and approximately 40 to 120 five-gallon drinking water jugs. Deliveries are strictly limited to Fridays between 8:00 AM and 12:00 PM. All associated costs, including fuel, freight, and deposits, must be integrated into the unit pricing, as separate deposit charges are not permitted. Bids must be submitted by October 16, 2026, at 12:00 PM EST. Required documentation includes a completed bid sheet, a detailed cost breakdown, a proposed service schedule, a current business license, and all applicable New York state licensing and certificates of insurance. Winning bidders must maintain an active SAM.gov registration and a Unique Entity ID. The award will be based on the lowest responsive and responsible fee-for-goods pricing, although the final decision rests with the agency to determine the best overall value. This opportunity is set aside for small businesses, including SDB, WOSB, VOSB, ANC, and Indian Tribe designations. Compliance with several federal regulations is mandatory, including the Service Contract Act, the Anti-Lobbying Certification, and minimum wage requirements under EO 14026. Additionally, subcontractors must adhere to FFATA reporting requirements regarding executive compensation and organizational data. Bidders are also required to comply with the agency's Affirmative Action Plan and provide certifications regarding debarment.

Iroquois Job Corps

POSTED

about 1 hour ago

DEADLINE

RFP #202633.3 REBID - DELIVERING AND FURNISHING OF PERISHABLE FOOD ITEMS

Solicitation # 49487

RFP #202633.3 is a solicitation issued by the County of Atlantic in New Jersey for the delivery and furnishing of perishable food items to support services. This rebid process seeks to secure additional providers to ensure the consistent supply of food items within the region. The contract is scheduled to run for a one-year term from January 1, 2027, through December 31, 2027, though the county reserves the right to revoke the agreement earlier in cases of non-compliance. Interested parties must have submitted their responses by the deadline of October 29, 2026.

County of Atlantic

POSTED

DEADLINE

Civilian MRE Supply (Assorted Entrees)This subcontract involves the supply of civilian-grade Meals Ready to Eat for prime contractors supporting the City of Chesapeake Office of Emergency Management. The scope of work requires the provision of an estimated 5,000 cases of assorted breakfast, lunch, and dinner MREs, featuring beef and chicken protein entrees. Each meal must include a flameless ration heater, and the products must be packaged in cases of 12 while meeting all provided technical specifications and performance records. The opportunity is categorized under NAICS code 424490 and is associated with the Fire agency in Virginia. Interested parties must adhere to the response deadline of October 23, 2026. This procurement ensures that emergency management projects have a reliable source of nutritional supplies for operational readiness.

POSTED

DEADLINE

Civilian Meals Ready to Eat (MRE) For Emergency Events

Solicitation # 27-047-4342

The City of Chesapeake Office of Emergency Management is soliciting bids under solicitation number 27-047-4342 to establish Indefinite Delivery/Indefinite Quantity (IDIQ) contracts for the supply of Civilian Meals Ready to Eat (MREs). These meals, which include assorted breakfast, lunch, dinner, chicken, and beef entrees with flameless heaters, are intended to support public safety operations and citizen well-being during natural or man-made emergencies. The contract will span three years from the date of execution with no renewal options. Award(s) will be granted to the lowest responsive and responsible bidder(s) based on the grand total bid, and the City reserves the right to make multiple awards. Contractors must be capable of delivering bulk orders to any City of Chesapeake facility or designated Point of Distribution within 24 hours of receipt of order on an FOB Destination basis. Bidders are required to provide technical specifications, a completed reference form with at least four recent accounts, and a notarized Certification of Compliance with Immigration Laws and Regulations. Additionally, entities must provide their State Corporation Commission identification number and disclose any relevant litigation or criminal convictions from the last seven to ten years. Payment terms are standard at 30 days after invoice or delivery, whichever occurs last. The response deadline for this solicitation is October 23, 2026.

POSTED

DEADLINE

Solicitation # SPE300-26-R-0039

The Department of Defense, through DLA Troop Support, is conducting market research via a Request for Information (RFI) to gather industry input for a future indefinite quantity contract to supply fresh bread and bakery products to military personnel stationed in Colorado and Wyoming. This RFI, identified as SPE300-26-R0039, does not constitute a solicitation or binding commitment; no payments or compensation will be provided for responses, and no future award is guaranteed. The government seeks detailed input on product offerings, delivery logistics, and vendor capabilities to inform the development of a formal solicitation expected to begin in November, with a proposed contract period ranging from 18 to 24 months and potential extension up to five years. Respondents must complete and return two required attachments: a schedule of items with estimated usage quantities across multiple bread, bagel, and roll SKUs totaling approximately 26,993 cases annually, and a list of delivery points including locations such as Fort Carson, USAF Academy, and Golden and Santa Fe facilities. All proposed products must comply with USDA-regulated mold inhibitor levels and maintain freshness through adherence to commercial temperature control standards throughout the supply chain. Proposals in the subsequent solicitation must include all items within each group or face technical rejection, and the anticipated award method is Lowest Price Technically Acceptable, with no negotiations required. Responses are due by June 8, 2026, and must be submitted via email to designated contracting personnel; offerors are expected to be registered in SAM.gov and comply with the Perishable Agricultural Commodities Act, though formal contract clauses, inspection protocols, and invoicing methods remain undefined at this stage. The estimated contract value ranges from $114,441.59 to $953,679.88, based on projected demand under varying contract durations.

DIRECTORATE OF SUBSISTENCE

POSTED

DEADLINE

Food Items for CDC Warehouse

Solicitation # 005-RFB-3140-2027

The State of Iowa Department of Administrative Services is soliciting bids for the procurement of food items to be supplied to the CDC Warehouse located in Woodward, Iowa. This solicitation, identified by number 005-RFB-3140-2027, is managed by the Central Procurement office based in Des Moines. Interested vendors must register and submit their bids through the IMPACS Electronic Procurement System. The solicitation was posted on October 9, 2026, and the deadline for responses is October 26, 2026, at 6:00 PM.

Department of Administrative Services

POSTED

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Commercial Bread and Bun SupplierThis subcontract opportunity is for a commercial bread and bun supplier to provide sliced breads and hamburger buns for prime contractors supporting the Department of Veterans Affairs North Texas Health Care System in Dallas, Texas. The scope of work includes the production and delivery of white, whole wheat, and rye sandwich loaves, as well as white and wheat hamburger buns, utilizing commercial bakery production facilities. To ensure quality and safety, all products must be freshly baked, maintain a minimum shelf life of seven days, and feature packaging that complies with the Federal Food, Drug, and Cosmetic Act. This requirement falls under NAICS code 311812 and is managed by the Network Contract Office 17.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

Commercial Bread and Baked Goods SupplierThis subcontract involves the supply of commercial bread and baked goods for prime contractors supporting the Department of Veterans Affairs South Texas Health Care System in San Antonio, Texas. The scope of work includes the production and delivery of various items such as white and wheat sandwich loaves, rye bread, English muffins, hamburger and hot dog buns, Parkerhouse rolls, and hoagie rolls. All products must be produced in commercial bakery facilities and delivered fresh to the VA Nutrition and Food Service walk-in coolers. To ensure quality and safety, the supplier must guarantee a minimum shelf life of seven days for all products and adhere to labeling requirements established by the Federal Food, Drug, and Cosmetic Act. This opportunity falls under NAICS code 311812 and is managed through the Department of Veterans Affairs Network Contract Office 17.

257-NETWORK Contract Office 17 (36C257)

POSTED

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Commercial Bread Manufacturing and SupplyThis subcontract for Commercial Bread Manufacturing and Supply involves the production and delivery of white and whole wheat sandwich loaves for prime contractors supporting Department of Veterans Affairs food service projects in Amarillo, Texas. The selected provider must utilize commercial bakery facilities to ensure all products maintain a minimum shelf life of five days and adhere to strict delivery schedules based on established PAR levels. To ensure public health and safety, the contractor is required to submit chemical and bacteriological laboratory reports from Federal, State, or County laboratories certifying all health controls. This opportunity is managed under the Department of Veterans Affairs Network Contract Office 17 and falls under NAICS code 311812.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

Commercial Bread and Bakery Product SupplierThis subcontract opportunity is for a commercial bread and bakery product supplier to support prime contractors working on Department of Veterans Affairs projects within the Central Texas Veterans Health Care System. The selected supplier will be responsible for producing and delivering a variety of high-volume baked goods, including white and wheat sandwich loaves, hamburger and hot dog buns, cinnamon swirls, hoagie rolls, and Texas toast. All products must be delivered fresh and must adhere to strict labeling requirements in compliance with the Federal Food, Drug, and Cosmetic Act. The performance of this contract will take place in Temple, Texas, and requires that all delivered items maintain a minimum shelf life of seven days. Interested parties should note that the response deadline is October 16, 2026, at 3:00 PM. This procurement falls under NAICS code 311812 and is managed through the Department of Veterans Affairs Network Contract Office 17.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

8920--Bread | Base Plus 4 Option Years

Solicitation # 36C25727Q0042

The Department of Veterans Affairs Amarillo VA Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to provide bread products to the Thomas E. Creek VA Medical Center in Amarillo, Texas. The scope of work involves the weekly delivery of white and whole wheat sandwich loaves to the Nutrition and Food Service department. Deliveries are strictly required every Monday between 1:00 PM and 3:00 PM and must be escorted by kitchen receiving personnel. The anticipated period of performance includes a base year starting December 1, 2026, with four subsequent option years extending through November 30, 2031. Qualified sources under NAICS 311812, including various small business socioeconomic categories, are encouraged to respond. The contractor must adhere to strict quality and safety standards, including compliance with the Federal Food, Drug, and Cosmetic Act, providing readable date coding, and submitting laboratory reports upon request. Delivery personnel must wear distinctive company clothing, photo ID badges, and hair restraints. The government maintains the right to randomly inspect delivery vehicles for sanitation and temperature control. Invoicing is to be submitted electronically on a weekly basis, with payments made 30 days in arrears.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

8920--Bread - CTX | Base 4 Option Years

Solicitation # 36C25727Q0044

The Department of Veterans Affairs Central VA Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to provide and deliver bread products. The requirement supports the Nutrition and Food Services departments at the Olin E. Teague VA Medical Center in Temple, Texas, and the Doris Miller VA Medical Center in Waco, Texas. The scope includes the delivery of white and whole wheat sandwich loaves, hamburger and hot dog buns, sliced cinnamon swirl, hoagie rolls, and Texas toast. The intended period of performance consists of a base year starting December 1, 2026, with four subsequent option years, extending the potential contract through November 30, 2031. Qualified contractors must deliver products at least once per week by 11:00 AM to the facilities' walk-in coolers, ensuring all items have a minimum remaining shelf life of seven calendar days. Strict quality and sanitation standards apply, including the requirement for personnel to wear distinctive company clothing, photo badges, and hair restraints. The government reserves the right to randomly inspect delivery vehicles and warehouses for refrigeration and sanitation compliance. All products must be labeled according to the Federal Food, Drug, and Cosmetic Act and feature readable open code dates or a provided code key. This notice is specifically seeking information from service-disabled veteran-owned, veteran-owned, HUBZone, and other small businesses under NAICS 311812 to determine the appropriate acquisition method and potential set-asides.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

8920--Bread | Base Plus 4 Option Years

Solicitation # 36C25727Q0045

The Department of Veterans Affairs North Texas Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to provide and deliver bread products. The scope of work includes the delivery of white and whole wheat sandwich loaves, rye sliced bread, and white and wheat hamburger buns to the Nutrition and Food Services departments at the Dallas VA Medical Center and the Sam Rayburn Memorial Veterans Center in Bonham, Texas. The intended performance period consists of a base year running from December 1, 2026, to November 30, 2027, with four subsequent one-year option periods extending through November 30, 2031. Deliveries must occur every Tuesday between 7:00 AM and 10:00 AM directly to the facility walk-in coolers, with a requirement that all products maintain a minimum shelf life of seven days upon delivery. The contractor is responsible for providing all delivery equipment and ensuring personnel wear distinctive clothing, identification badges, and proper hair restraints. Quality control measures include government inspections of delivery vehicles for sanitation and temperature, and a requirement that any rejected products be replaced by 3:00 PM on the same day. Invoicing must be submitted weekly and include detailed contract and purchase order information, with no advance payments authorized. This notice is specifically seeking information from various business sizes and socioeconomic classifications under NAICS 311812 to determine the appropriate acquisition method and potential set-asides.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

8920--Bread | Base Plus 4 Option Years

Solicitation # 36C25727Q0046

The Department of Veterans Affairs South Texas Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to purchase and deliver various bread products. The required inventory includes white and whole wheat sandwich loaves, Jewish rye sliced bread, English muffins, white and whole wheat hamburger buns, white hot dog buns, Parkerhouse white rolls, and hoagie rolls. Deliveries will be made to the Nutrition and Food Service walk-in coolers at the Audie L. Murphy Memorial Veterans Hospital in San Antonio and the Kerrville VA Medical Center in Kerrville, Texas. The proposed period of performance consists of a base year starting December 1, 2026, with four subsequent option years ending November 30, 2031. Deliveries are scheduled on an as-needed basis twice weekly, specifically Tuesdays and Fridays for San Antonio and Tuesdays for Kerrville, between 6:00 AM and 4:30 PM. All products must maintain a minimum shelf life of seven days from the delivery date and comply with the Federal Food, Drug, and Cosmetic Act for labeling. The government reserves the right to inspect delivery vehicles for sanitation and temperature control, and any rejected items must be replaced by 3:00 PM on the same day. This notice is intended to determine the availability of capable small businesses, including service-disabled veteran-owned, HUBZone, and 8(a) firms, under NAICS 311812. Interested parties must provide their size classification and socioeconomic status to the contracting office by October 16, 2026.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

Fresh Vegetable SupplierThis subcontract opportunity is for a fresh vegetable supplier to provide produce for prime contractors working on Colorado Department of Corrections facility projects. The scope of work includes the sourcing and delivery of specific items such as Russet potatoes, jumbo carrots, green cabbage, celery, iceberg lettuce, bell peppers, zucchini, yellow squash, and yams. All supplied goods must adhere to current USDA grade standards and be delivered in appropriate transport containers with proper labeling. Managed by the Colorado Department of Corrections Administration under NAICS code 424480, the solicitation was posted on October 9, 2026. Interested parties must submit their responses by the deadline of October 14, 2026, at 6:30 PM.

DOC - Corrections Administration

POSTED

DEADLINE

Fresh Fruit SupplierThis subcontract opportunity is for a fresh fruit supplier to provide produce to prime contractors working on Colorado Department of Corrections facility projects. The scope of work includes the sourcing and delivery of specific items, including apples, bananas, oranges, and pears, all of which must be delivered in appropriate transport containers. All supplied produce must adhere to current USDA standards for required grades and include proper labeling regarding identity and origin. This opportunity is managed by the Colorado Department of Corrections Administration under NAICS code 424480, with a response deadline of October 14, 2026.

DOC - Corrections Administration

POSTED

DEADLINE

Fresh Produce - Request for Quote

Solicitation # DQ 2027000123

The Colorado Department of Corrections (CDOC) is soliciting quotes under solicitation number DQ 2027000123 for the supply of fresh produce to support correctional facility kitchens. This purchase order requires the delivery of various produce items, including apples, bananas, oranges, potatoes, and salad mixes, to multiple locations including the Buena Vista Correctional Complex, Arkansas Valley Correctional Facility, and others between October 19 and October 21, 2026. All goods must be F.O.B. Destination with all-inclusive pricing, meet current USDA standards for required grades, be date coded, and be shipped in appropriate transport containers. Substitutions are strictly prohibited, and the state reserves the right to inspect goods at any reasonable time and place. Quotes must be submitted via bidnetdirect.com by October 14, 2026, at 12:30 p.m. MST and must include completed exhibits for the statement of work, bidder information, W-9, price quote, and conflict of interest disclosures. Award decisions will be based on the most advantageous quote to the CDOC, with price and cost serving as the primary considerations, alongside sample quality, lead time, and past performance. The solicitation includes a 3 percent goal for Service-Disabled Veteran Owned Small Businesses (SDVOSB) and requires compliance with various federal regulations, including SAM exclusions and the Byrd Anti-Lobbying Amendment for awards exceeding 100,000 dollars. Invoices are to be submitted via email by the 15th of each month.

DOC - Corrections Administration

POSTED

DEADLINE

Beverage and Small Food Item SupplierThis subcontract opportunity is for a Beverage and Small Food Item Supplier to support prime contractors on training projects for the Commonwealth's Attorneys' Services Council in Fairfax, Virginia. The selected vendor will be responsible for providing a variety of assorted beverages, including coffee, tea, and soft drinks, along with pre-packaged small food items for afternoon refreshments. Deliveries must be made directly to the prime contractor or the designated project site, utilizing bulk packaging for drinks and individual portions for snacks. To ensure compliance and safety, the supplier is required to maintain all necessary food safety and health department certifications regarding the proper handling and storage of food items. Interested parties should note that the response deadline for this solicitation is October 29, 2026.

Commonwealth's Attorneys' Services Council

POSTED

DEADLINE