Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, October 14 at 2:00 PM ET

Register Free →

US FOODS, INC.

Subsidiary ofUS FOODS HOLDING CORP.UEI: NFTYR8JJBVE4CAGE: 4KZH3

US FOODS, INC. is a federal contractor, registered under UEI NFTYR8JJBVE4 and CAGE code 4KZH3. It has been awarded $1,593,928 in federal contracts. Primary work spans Commercial Bakeries and Meat and Meat Product Merchant Wholesalers. Top awarding agencies include Department Of Defense and Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

NFTYR8JJBVE4

CAGE Code

4KZH3

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

311991Perishable Prepared Food Manufacturing
311999All Other Miscellaneous Food Manufacturing
423440Other Commercial Equipment Merchant Wholesalers
423740Refrigeration Equipment and Supplies Merchant Wholesalers
424410General Line Grocery Merchant Wholesalers(Primary)
+9 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

US Foods, Inc. specializes in the procurement, packaging, and delivery of ready-to-prepare and frozen food products for military and defense installations, with deep expertise in commercial bakery operations and institutional foodservice supply. Their core capabilities include the production and dis...

US Foods, Inc. specializes in the procurement, packaging, and delivery of ready-to-prepare and frozen food products for military and defense installations, with deep expertise in commercial bakery operations and institutional foodservice supply. Their core capabilities include the production and distribution of frozen meats, prepared meals, dairy items, baked goods, and meal kits compliant with military nutrition standards. Technical proficiency spans cryogenic freezing, shelf-stable packaging, HACCP-compliant processing, and just-in-time logistics for high-volume, mission-critical feeding operations. The contractor demonstrates consistent ability to meet stringent USDA and DoD food safety protocols, delivering standardized, nutrient-dense components for field rations, garrison kitchens, and deployed dining facilities. The company maintains an exclusive, long-standing relationship with the Department of Defense, supplying standardized food items across all branches through recurring contract awards. Their work supports base dining facilities, mobile field kitchens, and contingency feeding programs, consistently delivering items such as frozen beef patties, pre-cooked poultry, pasta, dressings, and shell eggs under strict quality and traceability requirements. This sustained engagement reflects a trusted partnership built on reliability, regulatory adherence, and scalable fulfillment capacity. The primary NAICS code 311812 — Commercial Bakeries — reflects their operational focus on producing baked goods and prepared food items at industrial scale for institutional use, rather than retail. While the code suggests baking, their award history reveals a broader scope encompassing frozen protein processing, meal assembly, and perishable logistics, positioning them as a specialized institutional foodservice integrator rather than a traditional bakery. US Foods, Inc. is a 2L entity headquartered in Omaha, Nebraska, with no active government certifications. Their geographic presence is centered on national distribution infrastructure optimized for defense logistics networks, enabling timely delivery to remote and high-demand military sites across the U.S. and overseas installations.

Key Performance Metrics

Awards Count

559

All time

Active

0

Currently performing

Completed

559

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

Compete with US FOODS, INC.

Track the contractors you bid against, and the work they win

Award history, agency mix, and NAICS coverage for US FOODS, INC.

AI-powered matching against your own capabilities and past performance

Teaming and subcontracting signals on every award

Automated alerts when a competitor wins in your market

Miguel
Hillary
Keith Deutsch
Christine

Join 750+ contractors already using CLEATUS

Open opportunities in US FOODS, INC.'s top NAICS codes and agencies

NAICS: 311812
New
DIBBS
MARKET FRESH
Solicitation # SPE300-26-R-0039
The Department of Defense, through DLA Troop Support, is conducting market research via a Request for Information (RFI) to gather industry input for a future indefinite quantity contract to supply fresh bread and bakery products to military personnel stationed in Colorado and Wyoming. This RFI, identified as SPE300-26-R0039, does not constitute a solicitation or binding commitment; no payments or compensation will be provided for responses, and no future award is guaranteed. The government seeks detailed input on product offerings, delivery logistics, and vendor capabilities to inform the development of a formal solicitation expected to begin in November, with a proposed contract period ranging from 18 to 24 months and potential extension up to five years. Respondents must complete and return two required attachments: a schedule of items with estimated usage quantities across multiple bread, bagel, and roll SKUs totaling approximately 26,993 cases annually, and a list of delivery points including locations such as Fort Carson, USAF Academy, and Golden and Santa Fe facilities. All proposed products must comply with USDA-regulated mold inhibitor levels and maintain freshness through adherence to commercial temperature control standards throughout the supply chain. Proposals in the subsequent solicitation must include all items within each group or face technical rejection, and the anticipated award method is Lowest Price Technically Acceptable, with no negotiations required. Responses are due by June 8, 2026, and must be submitted via email to designated contracting personnel; offerors are expected to be registered in SAM.gov and comply with the Perishable Agricultural Commodities Act, though formal contract clauses, inspection protocols, and invoicing methods remain undefined at this stage. The estimated contract value ranges from $114,441.59 to $953,679.88, based on projected demand under varying contract durations.
DIRECTORATE OF SUBSISTENCE

POSTED

4 days ago

DEADLINE

in 13 days
View Details
NAICS: 311812
New
Federal
8920--Bread | Base Plus 4 Option Years
Solicitation # 36C25727Q0042
The Department of Veterans Affairs Amarillo VA Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to provide bread products to the Thomas E. Creek VA Medical Center in Amarillo, Texas. The scope of work involves the weekly delivery of white and whole wheat sandwich loaves to the Nutrition and Food Service department. Deliveries are strictly required every Monday between 1:00 PM and 3:00 PM and must be escorted by kitchen receiving personnel. The anticipated period of performance includes a base year starting December 1, 2026, with four subsequent option years extending through November 30, 2031. Qualified sources under NAICS 311812, including various small business socioeconomic categories, are encouraged to respond. The contractor must adhere to strict quality and safety standards, including compliance with the Federal Food, Drug, and Cosmetic Act, providing readable date coding, and submitting laboratory reports upon request. Delivery personnel must wear distinctive company clothing, photo ID badges, and hair restraints. The government maintains the right to randomly inspect delivery vehicles for sanitation and temperature control. Invoicing is to be submitted electronically on a weekly basis, with payments made 30 days in arrears.
257-NETWORK Contract Office 17 (36C257)

POSTED

4 days ago

DEADLINE

in 3 days
View Details
NAICS: 311812
New
Federal
8920--Bread - CTX | Base 4 Option Years
Solicitation # 36C25727Q0044
The Department of Veterans Affairs Central VA Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to provide and deliver bread products. The requirement supports the Nutrition and Food Services departments at the Olin E. Teague VA Medical Center in Temple, Texas, and the Doris Miller VA Medical Center in Waco, Texas. The scope includes the delivery of white and whole wheat sandwich loaves, hamburger and hot dog buns, sliced cinnamon swirl, hoagie rolls, and Texas toast. The intended period of performance consists of a base year starting December 1, 2026, with four subsequent option years, extending the potential contract through November 30, 2031. Qualified contractors must deliver products at least once per week by 11:00 AM to the facilities' walk-in coolers, ensuring all items have a minimum remaining shelf life of seven calendar days. Strict quality and sanitation standards apply, including the requirement for personnel to wear distinctive company clothing, photo badges, and hair restraints. The government reserves the right to randomly inspect delivery vehicles and warehouses for refrigeration and sanitation compliance. All products must be labeled according to the Federal Food, Drug, and Cosmetic Act and feature readable open code dates or a provided code key. This notice is specifically seeking information from service-disabled veteran-owned, veteran-owned, HUBZone, and other small businesses under NAICS 311812 to determine the appropriate acquisition method and potential set-asides.
257-NETWORK Contract Office 17 (36C257)

POSTED

4 days ago

DEADLINE

in 3 days
View Details
NAICS: 311812
New
Federal
8920--Bread | Base Plus 4 Option Years
Solicitation # 36C25727Q0045
The Department of Veterans Affairs North Texas Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to provide and deliver bread products. The scope of work includes the delivery of white and whole wheat sandwich loaves, rye sliced bread, and white and wheat hamburger buns to the Nutrition and Food Services departments at the Dallas VA Medical Center and the Sam Rayburn Memorial Veterans Center in Bonham, Texas. The intended performance period consists of a base year running from December 1, 2026, to November 30, 2027, with four subsequent one-year option periods extending through November 30, 2031. Deliveries must occur every Tuesday between 7:00 AM and 10:00 AM directly to the facility walk-in coolers, with a requirement that all products maintain a minimum shelf life of seven days upon delivery. The contractor is responsible for providing all delivery equipment and ensuring personnel wear distinctive clothing, identification badges, and proper hair restraints. Quality control measures include government inspections of delivery vehicles for sanitation and temperature, and a requirement that any rejected products be replaced by 3:00 PM on the same day. Invoicing must be submitted weekly and include detailed contract and purchase order information, with no advance payments authorized. This notice is specifically seeking information from various business sizes and socioeconomic classifications under NAICS 311812 to determine the appropriate acquisition method and potential set-asides.
257-NETWORK Contract Office 17 (36C257)

POSTED

4 days ago

DEADLINE

in 3 days
View Details
NAICS: 311812
New
Federal
8920--Bread | Base Plus 4 Option Years
Solicitation # 36C25727Q0046
The Department of Veterans Affairs South Texas Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to purchase and deliver various bread products. The required inventory includes white and whole wheat sandwich loaves, Jewish rye sliced bread, English muffins, white and whole wheat hamburger buns, white hot dog buns, Parkerhouse white rolls, and hoagie rolls. Deliveries will be made to the Nutrition and Food Service walk-in coolers at the Audie L. Murphy Memorial Veterans Hospital in San Antonio and the Kerrville VA Medical Center in Kerrville, Texas. The proposed period of performance consists of a base year starting December 1, 2026, with four subsequent option years ending November 30, 2031. Deliveries are scheduled on an as-needed basis twice weekly, specifically Tuesdays and Fridays for San Antonio and Tuesdays for Kerrville, between 6:00 AM and 4:30 PM. All products must maintain a minimum shelf life of seven days from the delivery date and comply with the Federal Food, Drug, and Cosmetic Act for labeling. The government reserves the right to inspect delivery vehicles for sanitation and temperature control, and any rejected items must be replaced by 3:00 PM on the same day. This notice is intended to determine the availability of capable small businesses, including service-disabled veteran-owned, HUBZone, and 8(a) firms, under NAICS 311812. Interested parties must provide their size classification and socioeconomic status to the contracting office by October 16, 2026.
257-NETWORK Contract Office 17 (36C257)

POSTED

4 days ago

DEADLINE

in 3 days
View Details