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US FOODS, INC

Subsidiary ofUS FOODS HOLDING CORP.UEI: J4P8RMDZLF71CAGE: 4KU34

US FOODS, INC is a federal contractor, registered under UEI J4P8RMDZLF71 and CAGE code 4KU34. It has been awarded $131,924,190 in federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, Commercial Bakeries, and Food Service Contractors. Top awarding agencies include Department Of Defense, Department Of Agriculture, and Other agencies (4 agencies, <0.5% each).

Contact Information

Registration and classification details

Registration

UEI Code

J4P8RMDZLF71

CAGE Code

4KU34

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

311991Perishable Prepared Food Manufacturing
311999All Other Miscellaneous Food Manufacturing
423440Other Commercial Equipment Merchant Wholesalers
423740Refrigeration Equipment and Supplies Merchant Wholesalers
424410General Line Grocery Merchant Wholesalers(Primary)
+9 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

US Foods, Inc. specializes in the end-to-end procurement, manufacturing, and logistics of mission-critical food products for U.S. government operations, with deep expertise in frozen, chilled, and shelf-stable food systems. Their core capabilities include the production and supply of ready-to-serve ...

US Foods, Inc. specializes in the end-to-end procurement, manufacturing, and logistics of mission-critical food products for U.S. government operations, with deep expertise in frozen, chilled, and shelf-stable food systems. Their core capabilities include the production and supply of ready-to-serve meals, protein items such as shrimp and chicken, plant-based patties, baked goods, condiments, and energy bars—all engineered to meet stringent military and federal nutrition standards. Technical expertise spans IQF freezing, blast chilling, shelf-life optimization, and compliance with DoD food safety and packaging protocols, ensuring consistent quality across distributed supply chains. Their specialization in bulk food manufacturing for operational environments distinguishes them as a reliable provider of ready-to-eat and field-deployable nutrition solutions. The contractor maintains a consistent, high-volume relationship with the Department of Defense, delivering a broad portfolio of food items to support troop feeding, garrison operations, and forward-deployed units. A smaller but recurring presence with the Department of Agriculture suggests alignment with federal nutrition assistance or institutional feeding programs. Work with DLA Troop Support further confirms integration into the Defense Logistics Agency’s centralized supply network for subsistence commodities. Primary activity centers on NAICS 311999—All Other Miscellaneous Food Manufacturing—encompassing the production of non-standardized, value-added food products not covered by broader categories. This positions the contractor as a niche supplier of customized, ready-to-use food solutions tailored to operational needs rather than commodity bulk commodities. As a 2L entity based in Livermore, CA, US Foods, Inc. operates as a mid-tier supplier within the federal food services ecosystem. While no government certifications are listed, their sustained contract activity reflects established credibility in meeting federal procurement standards for food safety, traceability, and logistics reliability. Their geographic footprint supports national distribution, with operations calibrated to serve defense and federal institutional markets.

Key Performance Metrics

Awards Count

26,657

All time

Active

0

Currently performing

Completed

26,657

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of Defense$127.2M97.6%Department Of Agriculture$3.1M2.4%
Other agencies (4 agencies, <0.5% each)$57.3K0%
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in US FOODS, INC's top NAICS codes and agencies

NAICS: 722310
New
International
Dane Royd and Mackie Hill Infant and Junior Schools ~ Catering Tender
Solicitation # 2026/S 000-096119
Dane Royd and Mackie Hill Infant and Junior Schools are seeking a qualified catering contractor to provide healthy and nutritious meals for their pupils in Wakefield. The contract is scheduled to commence on August 1, 2027, for an initial term of three years, with the possibility of two optional one-year extensions, potentially extending the agreement to July 31, 2032. The expected annual value of the services is 129,000 GBP, with a total estimated value of 645,000 GBP including VAT over the full five-year period. While a single supplier will be selected to serve both institutions, the winning contractor will enter into separate contracts with each school. Operationally, the contractor will utilize the stand-alone kitchen at Dane Royd to prepare and cook meals for both schools, transporting the food from Dane Royd to Mackie Hill. Beyond meal provision, the schools seek a partner who will actively engage with the pupils' educational activities and the wider community, aligning with the schools' values of wellbeing, respect, and ambition. The procurement is being conducted via a competitive flexible procedure, with award criteria weighted at 70 percent for quality and 30 percent for price. This opportunity is noted as being particularly suitable for small and medium-sized enterprises.
Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 18 hours ago

DEADLINE

in 5 months
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NAICS: 722310
New
SLED
RFP 005-27 Concessions, Catering, & Premium Beverage Management Services
Solicitation # RFP 005-27
Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.
Clayton County Board of Education

POSTED

3 days ago

DEADLINE

in 29 days
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NAICS: 722310
New
International
Capilano University Squamish Food Services
Solicitation # 26-087
Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.
Capilano University

POSTED

3 days ago

DEADLINE

in about 1 month
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NAICS: 311812
New
DIBBS
MARKET FRESH
Solicitation # SPE300-26-R-0039
The Department of Defense, through DLA Troop Support, is conducting market research via a Request for Information (RFI) to gather industry input for a future indefinite quantity contract to supply fresh bread and bakery products to military personnel stationed in Colorado and Wyoming. This RFI, identified as SPE300-26-R0039, does not constitute a solicitation or binding commitment; no payments or compensation will be provided for responses, and no future award is guaranteed. The government seeks detailed input on product offerings, delivery logistics, and vendor capabilities to inform the development of a formal solicitation expected to begin in November, with a proposed contract period ranging from 18 to 24 months and potential extension up to five years. Respondents must complete and return two required attachments: a schedule of items with estimated usage quantities across multiple bread, bagel, and roll SKUs totaling approximately 26,993 cases annually, and a list of delivery points including locations such as Fort Carson, USAF Academy, and Golden and Santa Fe facilities. All proposed products must comply with USDA-regulated mold inhibitor levels and maintain freshness through adherence to commercial temperature control standards throughout the supply chain. Proposals in the subsequent solicitation must include all items within each group or face technical rejection, and the anticipated award method is Lowest Price Technically Acceptable, with no negotiations required. Responses are due by June 8, 2026, and must be submitted via email to designated contracting personnel; offerors are expected to be registered in SAM.gov and comply with the Perishable Agricultural Commodities Act, though formal contract clauses, inspection protocols, and invoicing methods remain undefined at this stage. The estimated contract value ranges from $114,441.59 to $953,679.88, based on projected demand under varying contract durations.
DIRECTORATE OF SUBSISTENCE

POSTED

4 days ago

DEADLINE

in 13 days
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