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US FOODS INC

Subsidiary ofUS FOODS HOLDING CORP.UEI: MZK5JKKL9S23CAGE: 4QCW8

US FOODS INC is a federal contractor, registered under UEI MZK5JKKL9S23 and CAGE code 4QCW8. It has been awarded $637,330 in federal contracts. Primary work spans Other Commercial and Service Industry Machinery Manufacturing, All Other Miscellaneous Food Manufacturing, and Showcase, Partition, Shelving, and Locker Manufacturing. Top awarding agencies include Department Of Defense, Department Of Veterans Affairs, and Department Of Health And Human Services.

Contact Information

Registration and classification details

Address123 Main St, City, ST 12345

Registration

UEI Code

MZK5JKKL9S23

CAGE Code

4QCW8

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

311991Perishable Prepared Food Manufacturing

311999All Other Miscellaneous Food Manufacturing

423440Other Commercial Equipment Merchant Wholesalers

423740Refrigeration Equipment and Supplies Merchant Wholesalers

424410General Line Grocery Merchant Wholesalers(Primary)

+9 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

US Foods Inc. specializes in the procurement, distribution, and logistics management of food and foodservice supplies for institutional and government entities. Their core capabilities center on end-to-end supply chain operations, including cold chain management, inventory optimization, just-in-time...

Key Performance Metrics

Awards Count

12

All time

Active

0

Currently performing

Completed

12

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Defense$539.5K84.7%Department Of Veterans Affairs$65.7K10.3%Department Of Health And Human Services$32.1K5%

Awards by NAICS

333318 - Other Commercial and Service Industry Machinery Manufacturing$370.0K58.1%311999 - All Other Miscellaneous Food Manufacturing$141.1K22.1%337215 - Showcase, Partition, Shelving, and Locker Manufacturing$55.7K8.7%424410 - General Line Grocery Merchant Wholesalers$32.1K5%722310 - Food Service Contractors$15.8K2.5%333294 - Food Product Machinery Manufacturing$12.6K2%333241 - Food Product Machinery Manufacturing$10.0K1.6%

Awards by Agency Over Time

Awards by Place of Performance

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Open opportunities in US FOODS INC's top NAICS codes and agencies

Fresh and Nutritious Food SupplyThis subcontract for Fresh and Nutritious Food Supply involves the sourcing and delivery of raw ingredients, fresh produce, and food stocks for school catering projects at Dane Royd and Mackie Hill Infant and Junior Schools. The scope of work includes the procurement and transport of meats, dairy, dry goods, and fresh produce to the central kitchen at Dane Royd using refrigerated vehicles to maintain quality and safety. The provider must ensure all supplies strictly adhere to UK school food standards and maintain all necessary food safety certifications. This opportunity was posted on October 12, 2026, with a response deadline set for March 19, 2027.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 18 hours ago

DEADLINE

Primary School Catering and Meal ManagementThis subcontract for Primary School Catering and Meal Management involves the full-scale preparation, cooking, and management of healthy, nutritious meals for pupils at Dane Royd and Mackie Hill Infant and Junior Schools. The provider is responsible for operating a stand-alone kitchen at Dane Royd to serve 532 pupils, managing kitchen staff, and ensuring all daily production meets established school nutrition standards. The contract requires the consistent delivery of meal provisions across both school sites. Interested parties should note that the response deadline is March 19, 2027, and the services fall under NAICS code 722310.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 18 hours ago

DEADLINE

Dane Royd and Mackie Hill Infant and Junior Schools ~ Catering Tender

Solicitation # 2026/S 000-096119

Dane Royd and Mackie Hill Infant and Junior Schools are seeking a qualified catering contractor to provide healthy and nutritious meals for their pupils in Wakefield. The contract is scheduled to commence on August 1, 2027, for an initial term of three years, with the possibility of two optional one-year extensions, potentially extending the agreement to July 31, 2032. The expected annual value of the services is 129,000 GBP, with a total estimated value of 645,000 GBP including VAT over the full five-year period. While a single supplier will be selected to serve both institutions, the winning contractor will enter into separate contracts with each school. Operationally, the contractor will utilize the stand-alone kitchen at Dane Royd to prepare and cook meals for both schools, transporting the food from Dane Royd to Mackie Hill. Beyond meal provision, the schools seek a partner who will actively engage with the pupils' educational activities and the wider community, aligning with the schools' values of wellbeing, respect, and ambition. The procurement is being conducted via a competitive flexible procedure, with award criteria weighted at 70 percent for quality and 30 percent for price. This opportunity is noted as being particularly suitable for small and medium-sized enterprises.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 18 hours ago

DEADLINE

Facility Nutrition and Food ServiceThe Facility Nutrition and Food Service subcontract, managed by the Omas Strategic Buying Center for the Department of Health and Human Services, involves providing comprehensive meal services for residential projects under the Office of Refugee Resettlement. The selected provider is responsible for the end-to-end delivery of nutritionally balanced meals, encompassing menu planning, food procurement, meal preparation, and strict kitchen sanitation management. These services must be maintained in a continuous 24/7/365 operational environment to ensure consistent daily meal delivery. Compliance is a critical component of this contract, as the provider must adhere to all applicable state and federal nutrition standards specifically tailored for children, as well as maintain all necessary health department certifications. This opportunity falls under NAICS code 722310 and requires a high level of operational reliability to support prime contractors in meeting the essential dietary needs of the residential population.

Omas Strategic Buying Center - HHS Mission

POSTED

about 19 hours ago

DEADLINE

Subsistence Q4, 2026The Department of Justice, specifically the Federal Prison System / Bureau of Prisons, has issued a forecast for a subsistence contract scheduled for the fourth quarter of 2026. This opportunity is designated as a Small Business Total Set-aside under NAICS code 311999 and will be performed in Lompoc, California. Interested parties can coordinate with Samuel Murray or Small Business Specialist Sarah Dean for further information. Additional details regarding this procurement action are available through the Department of Justice forecast contracting opportunities portal.

Federal Prison System / Bureau Of Prisons

POSTED

DEADLINE

FY 26 4th Qtr SubsistenceThe Department of Justice, specifically the Federal Prison System / Bureau of Prisons, has issued a forecast for the FY 26 4th Qtr Subsistence contract. This opportunity is designated as a Small Business Total Set-aside under NAICS code 311999. The work is scheduled to be performed in Yazoo City, Mississippi. The forecast was posted on October 11, 2026, and lists Carlos Tate as the primary point of contact, with Sarah Dean serving as the Small Business Specialist. Interested parties can find further information through the Department of Justice contracting opportunities portal.

Federal Prison System / Bureau Of Prisons

POSTED

DEADLINE

Institutional Catering and Meal Delivery ServicesThis subcontract for Institutional Catering and Meal Delivery Services involves providing comprehensive food services for prime contractors supporting Canadian Army training projects in Chilliwack, British Columbia. The selected provider is responsible for preparing and serving daily breakfast, lunch, and supper through cafeteria or buffet styles, as well as producing bulk meals in temperature-controlled Haybox containers and boxed cold lunches for personnel training outdoors. The contractor must maintain commercial kitchen facilities and ensure strict compliance with all local health and food safety regulations to facilitate both daily on-site meal services and the delivery of off-site meal kits. This opportunity is categorized under NAICS code 722310 and is managed through the Government of Canada.

POSTED

DEADLINE

Full-Service Meal Provider (Breakfast, Lunch, and Dinner)This small business set-aside subcontract, issued by the Department of Defense for the Tennessee Army National Guard, requires a full-service meal provider to prepare and deliver high-volume breakfast, lunch, and dinner for prime contractors in Ashland City, Tennessee. The provider is responsible for producing a total of 1,296 meals using a commercial kitchen, ensuring all food is transported to 1935 HWY 12S within designated serving windows. The contractor must adhere to strict portion controls, specifically 8oz of meat and 12oz drinks, while following rotating menus and maintaining full compliance with food safety regulations and the Quality Assurance Surveillance Plan. This opportunity falls under NAICS code 722310 and is designated as a total small business set-aside.

W7N1 Uspfo Activity Tn Arng

POSTED

DEADLINE

in about 9 hours

RFP 005-27 Concessions, Catering, & Premium Beverage Management Services

Solicitation # RFP 005-27

Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.

Clayton County Board of Education

POSTED

DEADLINE

Sustainable Food and Beverage SupplierThis subcontract agreement establishes a partnership with a Sustainable Food and Beverage Supplier to provide fresh produce, meats, dairy, and dry goods for food service projects at Capilano University. The selected supplier is responsible for the delivery of these products to the Squamish campus, ensuring a consistent inventory of food and beverage items. A central requirement of the contract is strict adherence to sustainable procurement policies designed to minimize resource consumption and pollution. Furthermore, the agreement emphasizes social responsibility by prioritizing the use of local labor and the integration of Indigenous-owned supply chains. Interested parties must submit their responses by November 20, 2026.

Capilano University

POSTED

DEADLINE

in about 1 month

Campus Food Service OperatorThe Campus Food Service Operator subcontract involves the full-scale management of the food service program for prime contractors on Capilano University projects. The selected operator is responsible for daily meal preparation, retail food sales, and the provision of onsite staffing, which must include a professional chef. Key operational requirements include strict adherence to British Columbia food and liquor laws and the implementation of sustainable procurement practices to deliver a fully operational campus dining experience. Eligible candidates must possess at least three years of commercial food service experience and maintain valid WorkSafe BC registration. This opportunity is managed under the Province of British Columbia, with a response deadline set for November 20, 2026.

Capilano University

POSTED

DEADLINE

in about 1 month

Capilano University Squamish Food Services

Solicitation # 26-087

Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.

Capilano University

POSTED

DEADLINE

in about 1 month

Solicitation # SPE3SE-27-T-0026

Solicitation SPE3SE-27-T-0026 is a fixed-price request for quotation issued by the DLA Troop Support Subsistence FSE Supply Chain for the procurement of one Element Assembly (NSN 7310-01-583-1435). The assembly is designed for use in an Oven Hydrovection 52567 Model HV-100-EM and must meet specific technical requirements, including a wattage rating of 12.000 kilowatts and a voltage/current rating of 440.0 AC. The contract strictly prohibits the intentional addition of mercury or mercury-containing compounds, with limited exceptions for functional components like batteries or sensors. The successful contractor must deliver the item FOB Destination to the USS Pinckney DDG 91 within 20 days after receipt of order, with an original required delivery date of October 7, 2026. Packaging must comply with ASTM D3951 and MIL-STD-129, though DLA Master List technical and quality requirements take precedence. Inspection and acceptance will occur at the destination. Offerors must submit quotes via the DIBBS system, including a realistic delivery schedule, and must be registered in the System for Award Management and Wide Area WorkFlow for payment processing. The acquisition is governed by NAICS code 333241 and incorporates various FAR and DFARS clauses, including the Buy American and Balance of Payments Program.

SUBSISTENCE FSE SUPPLY CHAIN

POSTED

DEADLINE

Solicitation # SPE3SE-27-T-0022

Solicitation SPE3SE-27-T-0022 is a fixed-price request for quotations issued by the DLA Troop Support Subsistence FSE Supply Chain for one Inverter Drive, identified by NSN 7310-01-583-1448. The procurement is categorized under NAICS 333241, with a required delivery date of October 2, 2026, and a delivery timeline of five days after receipt of order. Performance is located in Pascagoula, Mississippi, with inspection and acceptance occurring at the destination per FAR 52.246-1. Quotes must be submitted via the DIBBS system by October 9, 2026, and must include a realistic delivery schedule. Alternate parts and surplus materials are generally not accepted. The contract mandates strict adherence to DLA Master List technical and quality requirements, including RP001 for packaging and palletization, ASTM D3951 for general packaging, and MIL-STD-129 and MIL-STD-130N for marking and labeling. Material restrictions prohibit the intentional addition of mercury or mercury-containing compounds, except for specific NAVSEA-approved functional uses, and prohibit Class I ozone-depleting substances. Compliance with the Buy American Act, Berry Amendment, and DFARS 252.204-7012 for safeguarding covered defense information is required. Invoicing and payment must be processed electronically through the Wide Area Workflow system.

SUBSISTENCE FSE SUPPLY CHAIN

POSTED

DEADLINE

ICE MAKING MACHINE, CUB

Solicitation # SPE3SE-27-T-0020

Solicitation SPE3SE-27-T-0020 is a request for quotations issued by the DLA Troop Support Subsistence FSE Supply Chain for the procurement of one cube ice making machine, NSN 4110014532373, for the USS Minneapolis St Paul (LCS 21). The required unit is a Navy shipboard model with a production capacity of 369 lbs, measuring 14.5 inches wide by 24.5 inches high by 25 inches deep. Technical specifications require the machine to operate on 115V AC, 60 Hz, 1 PH power and utilize R404A refrigerant. The unit must include a marine water leveler and strictly adhere to environmental restrictions prohibiting the intentional addition of mercury or mercury-containing compounds. The contract stipulates a delivery timeframe of 20 days after order, with FOB, inspection, and acceptance all occurring at the destination. Packaging must comply with ASTM D3951 and RP001, while marking and labeling must follow MIL-STD-129. Offerors must comply with the Buy American Act, the Berry Amendment, and various DFARS cybersecurity and hazardous material standards. Invoicing and receiving reports are to be processed through Wide Area WorkFlow. Alternate parts are not accepted for this solicitation, and quotes must include a realistic delivery schedule.

SUBSISTENCE FSE SUPPLY CHAIN

POSTED

DEADLINE

REFRIGERATOR-FREEZER, M

Solicitation # SPE3SE-27-T-0023

Solicitation SPE3SE-27-T-0023, issued by the DLA Troop Support Subsistence FSE Supply Chain, is for the procurement of mechanical food refrigerator-freezers under NSN 4110015424286. The requirement is split across multiple line items totaling 11 units, with specific quantities allocated for delivery to the USNS Mercy, USS Kearsarge, Schofield Barracks in Hawaii, and the North Carolina Army National Guard. Delivery is required within five days after order, with final required delivery dates set for late September and early October 2026. All items are delivered FOB Destination, with inspection and acceptance also occurring at the destination. Technical specifications mandate that only R134A and R404A refrigerants are approved for shipboard use, explicitly prohibiting the flammable propane-based R290A. The contract prohibits the intentional addition of mercury or mercury-containing compounds, except in specific functional components like batteries or sensors. Packaging and palletization must comply with RP001 and MIL-STD-2073-1E, while all marking must adhere to MIL-STD-129. Bidders must specify the country of origin and part number, and alternate parts or surplus materials will not be accepted. Invoicing must be processed electronically through the Wide Area WorkFlow system.

SUBSISTENCE FSE SUPPLY CHAIN

POSTED

DEADLINE

Supply and Delivery of 4- and 6-Passenger Electric CartsThis subcontract involves the supply and delivery of fully assembled 4- and 6-passenger electric carts to support prime contractors on campus operations projects at Mt. San Antonio College in Walnut, California. The vehicles must be equipped with standard seats, tires, windshields, canopies, and CARB-compliant powertrains. To ensure operational safety and regulatory compliance, all units must integrate battery systems and safety features, including lights, mirrors, and seat belts, in accordance with OSHA and ANSI/ITSF B56-8-2016 standards. Managed by the Administrative Services agency, the contract requires the delivery of the assembled vehicles along with all necessary manuals and warranties. The procurement process is categorized under NAICS code 333318, with a response deadline set for October 15, 2026.

Administrative Services

POSTED

DEADLINE

Roll-Thru Heated Cabinet

Solicitation # RFP-SEP-2026-10-9

The Southeast Polk Community School District Nutrition Services Department is seeking proposals for the procurement of a Roll-Thru Heated Cabinet to be utilized at Southeast Polk Jr. High School. This solicitation, identified as RFP-SEP-2026-10-9, is managed through the Iowa Department of Administrative Services and will be performed in Polk County, Iowa. Interested parties must submit their responses by the deadline of October 23, 2026, at 5:00 AM UTC. All inquiries and submissions should be directed to Central Procurement via the provided contact information for the Department of Administrative Services in Des Moines.

Department of Administrative Services

POSTED

DEADLINE