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US FOODS, INC.

Subsidiary ofUS FOODS HOLDING CORP.UEI: F486ER1TNCB9CAGE: 1T646

US FOODS, INC. is a federal contractor, registered under UEI F486ER1TNCB9 and CAGE code 1T646. It has been awarded $977,633 in federal contracts. Primary work spans Packaged Frozen Food Merchant Wholesalers, Food Service Contractors, and Fresh Fruit and Vegetable Merchant Wholesalers. Top awarding agencies include Department Of Agriculture, Department Of Defense, and Department Of Homeland Security.

Contact Information

Registration and classification details

Registration

UEI Code

F486ER1TNCB9

CAGE Code

1T646

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

424420Packaged Frozen Food Merchant Wholesalers
424440Poultry and Poultry Product Merchant Wholesalers
424460Fish and Seafood Merchant Wholesalers
424470Meat and Meat Product Merchant Wholesalers
424480Fresh Fruit and Vegetable Merchant Wholesalers
+2 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

US Foods, Inc. specializes in the distribution and logistics of food and foodservice products, delivering comprehensive supply chain solutions to government entities. Their core capabilities include cold chain management, bulk procurement, inventory optimization, and just-in-time delivery of perisha...

US Foods, Inc. specializes in the distribution and logistics of food and foodservice products, delivering comprehensive supply chain solutions to government entities. Their core capabilities include cold chain management, bulk procurement, inventory optimization, and just-in-time delivery of perishable and non-perishable goods under strict regulatory compliance. The company leverages integrated logistics platforms to ensure traceability, food safety adherence, and efficient order fulfillment across complex federal environments. Technical expertise centers on temperature-controlled transportation, USDA and FDA compliance protocols, and automated warehouse management systems that support mission-critical feeding operations. Their differentiation lies in scalable distribution networks designed for high-volume, low-margin environments requiring precision timing and quality assurance. Award history is not available to confirm specific agency engagements, so no definitive patterns of federal partnership can be inferred from the provided data. Consequently, no agency-specific work scope or relationship dynamics can be described. The primary NAICS code 424490 — Other Food and Beverage Merchant Wholesalers — reflects a business model focused on wholesale distribution of food products without manufacturing. In practice, this means the contractor operates as a conduit between suppliers and institutional buyers, enabling bulk procurement and delivery to government facilities. While no vertical specializations can be confirmed due to lack of award data, the nature of the NAICS code suggests potential alignment with federal nutrition programs, military dining facilities, or correctional institution food services. US Foods, Inc. is structured as a 2L entity based in Spokane, WA, indicating a mid-sized corporate organization with a regional operational footprint. The company holds no government certifications, and its market positioning is defined by its role as a commercial distributor serving institutional clients. Geographic presence is limited to its listed location, with no indication of federal contracting offices or multi-state service coverage based on available data.

Key Performance Metrics

Awards Count

58

All time

Active

0

Currently performing

Completed

58

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in US FOODS, INC.'s top NAICS codes and agencies

NAICS: 722310
New
International
Dane Royd and Mackie Hill Infant and Junior Schools ~ Catering Tender
Solicitation # 2026/S 000-096119
Dane Royd and Mackie Hill Infant and Junior Schools are seeking a qualified catering contractor to provide healthy and nutritious meals for their pupils in Wakefield. The contract is scheduled to commence on August 1, 2027, for an initial term of three years, with the possibility of two optional one-year extensions, potentially extending the agreement to July 31, 2032. The expected annual value of the services is 129,000 GBP, with a total estimated value of 645,000 GBP including VAT over the full five-year period. While a single supplier will be selected to serve both institutions, the winning contractor will enter into separate contracts with each school. Operationally, the contractor will utilize the stand-alone kitchen at Dane Royd to prepare and cook meals for both schools, transporting the food from Dane Royd to Mackie Hill. Beyond meal provision, the schools seek a partner who will actively engage with the pupils' educational activities and the wider community, aligning with the schools' values of wellbeing, respect, and ambition. The procurement is being conducted via a competitive flexible procedure, with award criteria weighted at 70 percent for quality and 30 percent for price. This opportunity is noted as being particularly suitable for small and medium-sized enterprises.
Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 18 hours ago

DEADLINE

in 5 months
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NAICS: 722310
New
SLED
RFP 005-27 Concessions, Catering, & Premium Beverage Management Services
Solicitation # RFP 005-27
Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.
Clayton County Board of Education

POSTED

3 days ago

DEADLINE

in 29 days
View Details
NAICS: 722310
New
International
Capilano University Squamish Food Services
Solicitation # 26-087
Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.
Capilano University

POSTED

3 days ago

DEADLINE

in about 1 month
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NAICS: 424480
New
SLED
Fresh Produce - Request for Quote
Solicitation # DQ 2027000123
The Colorado Department of Corrections (CDOC) is soliciting quotes under solicitation number DQ 2027000123 for the supply of fresh produce to support correctional facility kitchens. This purchase order requires the delivery of various produce items, including apples, bananas, oranges, potatoes, and salad mixes, to multiple locations including the Buena Vista Correctional Complex, Arkansas Valley Correctional Facility, and others between October 19 and October 21, 2026. All goods must be F.O.B. Destination with all-inclusive pricing, meet current USDA standards for required grades, be date coded, and be shipped in appropriate transport containers. Substitutions are strictly prohibited, and the state reserves the right to inspect goods at any reasonable time and place. Quotes must be submitted via bidnetdirect.com by October 14, 2026, at 12:30 p.m. MST and must include completed exhibits for the statement of work, bidder information, W-9, price quote, and conflict of interest disclosures. Award decisions will be based on the most advantageous quote to the CDOC, with price and cost serving as the primary considerations, alongside sample quality, lead time, and past performance. The solicitation includes a 3 percent goal for Service-Disabled Veteran Owned Small Businesses (SDVOSB) and requires compliance with various federal regulations, including SAM exclusions and the Byrd Anti-Lobbying Amendment for awards exceeding 100,000 dollars. Invoices are to be submitted via email by the 15th of each month.
DOC - Corrections Administration

POSTED

4 days ago

DEADLINE

in 1 day
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