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WILLIAM GEORGE PRODUCE CO INC

Subsidiary ofWILLIAM GEORGE PRODUCE CO., INC.UEI: YNLGL5L68M56

WILLIAM GEORGE PRODUCE CO INC is a federal contractor, registered under UEI YNLGL5L68M56. It has been awarded $83,678 in federal contracts. Primary work spans General Line Grocery Merchant Wholesalers, Food Service Contractors, and Fresh Fruit and Vegetable Merchant Wholesalers. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

YNLGL5L68M56

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

19

All time

Active

0

Currently performing

Completed

19

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Justice$83.7K100%

Awards by NAICS

424410 - General Line Grocery Merchant Wholesalers$60.7K72.5%722310 - Food Service Contractors$15.4K18.5%424480 - Fresh Fruit and Vegetable Merchant Wholesalers$7.6K9.1%

Awards by Agency Over Time

Awards by Place of Performance

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WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # wojc-cafeteria-food-service-december-1-2026-november-30-2027

Westover Job Corps Center

POSTED

about 7 hours ago

DEADLINE

ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services

Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf

The Confederated Tribes of the Colville Reservation is soliciting proposals for a Prime Vendor to provide bulk food and product purchase and delivery for nutrition services supporting Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The initial contract term runs from September 1, 2025, through August 31, 2026. The selected vendor will be responsible for regular weekly deliveries, with up to two deliveries per school per week. To ensure student safety, deliveries are conducted on a dark delivery schedule after hours, and no deliveries are permitted between 10:30 a.m. and 1:00 p.m. without prior approval. The vendor must also be capable of fulfilling will call orders within 30 minutes of transport time. Strict quality and safety standards apply, requiring compliance with USDA, FDA, and HACCP guidelines. Frozen products must be delivered frozen solid at 0 degrees F or below, and chilled items must typically be maintained at 36 degrees F. Retail packaging is prohibited, and all products must be delivered F.O.B. destination. Additionally, the contractor must adhere to domestic preference requirements under 7 CFR 210.21(d), ensuring that at least 51 percent of processed products consist of domestic agricultural commodities. Proposals are due by October 30th at 4:00 p.m. PST and will be evaluated on a 100-point scale considering qualifications, experience with Tribal entities, staff expertise, and TERO certification. A strong preference is given to Indian-owned economic enterprises, with awards made to responsible Indian Bidders if their price is within 10 percent of the lowest non-Indian proposal. Required submission documents include a proposal cover page, a certification regarding debarment and suspension, and client references. Invoicing is permitted once per month with payment terms of 30 days upon receipt of approved invoices and goods.

Confederated Tribes of the Colville Reservation

POSTED

about 7 hours ago

DEADLINE

in about 1 year

MSG Cook Service

Solicitation # 19LG7527Q0001

The U.S. Embassy in Riga, Latvia, has issued a pre-solicitation notice for professional food services to support its Marine Security Guard Detachment. This informational notice is intended to allow interested parties to prepare for a future Request for Quotes, as no awards will be made based on responses to this specific announcement. The selected contractor will be responsible for providing all labor, materials, equipment, and managerial staff necessary to prepare, cook, and serve meals from Monday through Friday, as well as maintaining the cleanliness of the kitchen and appliances. The anticipated contract will be a Firm-Fixed-Price agreement with a period of performance consisting of one base year and four one-year option periods. All work must be performed in designated Embassy spaces, and staff are permitted on-site only for contract-related duties. Interested parties should be aware that submitted information may be subject to disclosure under the Freedom of Information Act unless proprietary or confidential details are clearly marked.

US Embassy Riga

POSTED

about 11 hours ago

DEADLINE

Commercial Food and Packaging SuppliesThis subcontract opportunity with the Department of Defense for W6QM Micc-Ft Knox involves the supply and bulk delivery of raw food ingredients and disposable packaging materials. The scope of work includes providing items such as meats, vegetables, submarine buns, apples, cookies, chips, meal boxes, straws, and napkins directly to the catering facility. All operations must utilize food-grade transport and storage systems that strictly adhere to FDA and USDA food safety standards for commercial distribution. The project is designated as a Total Small Business Set Aside under NAICS code 424410. Interested parties must submit their responses by October 28, 2026, for performance located in zip code 00968.

W6QM Micc-Ft Knox

POSTED

DEADLINE

Boxed Lunch Catering and Delivery ServicesThis small business set-aside subcontract involves providing boxed lunch catering and delivery services for prime contractors on W6QM Micc-Ft Knox projects at San Juan MEPS. The selected provider will be responsible for the preparation of meat and vegetable submarine sandwiches and the assembly of complete boxed meals with sides. These meals must be prepared in a state or locally licensed food facility and transported to Guaynabo, Puerto Rico. In addition to food preparation and delivery, the contractor is required to perform daily cleaning of dining sites and handle all trash removal. Compliance requirements include maintaining a licensed food facility and ensuring personnel have completed AT Level I/IWATCH training. The solicitation was posted on October 14, 2026, with a response deadline of October 28, 2026.

W6QM Micc-Ft Knox

POSTED

DEADLINE

San Juan MEPS NM

Solicitation # PANMCC26P0000055879

The Mission Installation Contracting Command - Knox is issuing a pre-solicitation synopsis for a contract to provide boxed noon meals for Armed Forces applicants at the San Juan Military Entrance Processing Station in Guaynabo, Puerto Rico. This procurement is a 100 percent set-aside for small businesses under NAICS code 722310. The period of performance begins on November 1, 2026, or the date of award, whichever is later, and runs through October 31, 2027, with two additional one-year option periods. All quotes must be submitted electronically via the Procurement Integrated Enterprise Environment Solicitation Module by the deadline of October 28, 2026, and offerors must be registered in the System for Award Management. The contractor is required to provide meals Monday through Friday, excluding holidays and training days, and up to 28 Saturdays annually, totaling approximately 264 days per year. Each boxed meal must include a sandwich, lettuce, tomato, chips, a cookie, an apple, a straw, and a napkin, with a daily variety of three meat submarine sandwiches and one veggie option. Additional meals may be required for extended hours processing up to two days per month. The contractor must use a licensed facility complying with all health department rules, provide their own delivery cart, and ensure the dining area is cleaned before departure. Compliance requirements include personal identity verification per FAR 52.204-9, background checks for installation access, and the completion of AT Level I and IWATCH training within 30 days of award.

W6QM Micc-Ft Knox

POSTED

DEADLINE

Full-Service Concessionaire / Food Service OperatorThis subcontract for a Full-Service Concessionaire and Food Service Operator involves the daily management of five concession stands at City of Lubbock athletic complex projects. The selected operator is responsible for delivering fully operational food and beverage services across all five locations, which includes recruiting, training, and supervising staff to handle food preparation and sales during league play and tournaments. Key operational requirements include the strict maintenance of sanitation standards, adherence to established food-safety plans, and the management of all inventory. The contractor must ensure an on-site supervisor is present to oversee activities. This opportunity is categorized under NAICS code 722310, with a response deadline of November 3, 2026.

CITY OF LUBBOCK

POSTED

DEADLINE

Food and Consumable Supplies ProviderThis subcontract agreement establishes a partnership with a provider to supply raw food products and consumable kitchen supplies for the Lumpkin County Board of Commissioners detention center projects. The selected provider is responsible for delivering all necessary food products to meet a daily requirement of 2,800 calories per person, along with the provision of disposable packaging. All deliveries to the Lumpkin County Detention Center must strictly adhere to federal, state, and local food safety regulations. The opportunity is categorized under NAICS code 424410 and was posted on October 13, 2026, with a response deadline of November 12, 2026. This contract ensures that prime contractors have a reliable source for the essential nutritional and operational supplies required to maintain the facility's food service standards.

Lumpkin County Board of Commissioners

POSTED

DEADLINE

INMATE FOOD SERVICES

Solicitation # 2026-002

The Lumpkin County Board of Commissioners is soliciting proposals for a qualified provider to manage inmate food services at the Lumpkin County detention center. The selected contractor will be responsible for all equipment, materials, and labor required to operate the food service program, including the supervision of inmate labor provided by the Sheriff's Office. Key operational requirements include adhering to American Correctional Association (ACA) guidelines, maintaining a health inspection score of 90 or above, and ensuring meals provide an average of 2,800 calories per day and are served at specific temperatures. The contract term runs from January 1, 2027, to December 31, 2027, with the possibility of up to four annual renewals. Proposals will be evaluated based on a 70/30 split between technical merit and cost, with the goal of achieving the highest overall value. Submissions must be delivered in two separate volumes covering qualifications and costs, including a sliding scale for meal pricing. Required documentation includes proof of insurance, a W-9, and certifications regarding a drug-free workplace and the Georgia Security and Immigration Compliance Act. The contractor must maintain comprehensive general liability, worker's compensation, and automobile liability insurance. Invoicing is conducted weekly based on meals ordered or served, whichever is greater.

Lumpkin County Board of Commissioners

POSTED

DEADLINE

Hospital Patient Food Services

Solicitation # EVT0010963

The South Central Regional Mental Health Hospital in Wichita, Kansas, is soliciting competitive proposals from qualified vendors to manage food services for a new 104-bed state mental health facility. The selected provider will be responsible for delivering safe, sanitary, nutritious, and clinically appropriate meals while ensuring secure and uninterrupted service. The facility is anticipated to open in January 2027. This solicitation, identified as EVT0010963, was posted on October 13, 2026, with a response deadline of November 19, 2026. The project falls under NAICS code 722310 and is managed by the state of Kansas. Interested parties should coordinate through the primary point of contact, Lara J Williams, to submit their proposals for this state-level contract.

SC Regional Mental Health Hospital

POSTED

DEADLINE

in about 1 month

Full-Service Catering ServicesThis subcontract for Full-Service Catering Services supports prime contractors on projects within the San Jacinto Community College District in Texas. The selected provider will be responsible for delivering a wide range of food options, including plated meals, buffet-style service, individually packaged meals, and bulk orders. The scope of work encompasses the entire event lifecycle, from initial setup using professional equipment and service ware to complete post-event clean-up. To ensure safety and quality, the contractor must maintain a valid food service permit and strictly adhere to all applicable health regulations. Interested parties should note that the response deadline for this opportunity is October 29, 2026. The contract is categorized under NAICS code 722310, focusing on the delivery of fully executed catering events.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Restaurant Food Services (Pickup & Delivery)This subcontract for Restaurant Food Services involves the preparation and delivery of ready-to-consume meals, including breakfast, lunch, dinner, appetizers, and desserts, for prime contractors working on San Jacinto Community College District projects. The selected provider is responsible for packaging and transporting food to designated campus locations using temperature-controlled vehicles in strict accordance with health and sanitation regulations. To qualify, the contractor must maintain a valid food service permit and comply with all college insurance and identification standards. This opportunity is categorized under NAICS code 722310, with a response deadline set for October 29, 2026.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Full-Service Event CateringThis subcontract for Full-Service Event Catering supports prime contractors on facility projects within the San Jacinto Community College District in Texas. The selected provider will deliver comprehensive food services, including plated, buffet-style, and bulk options, for events ranging from 125 to 900 attendees. Responsibilities include the use of professional serving equipment and chafing dishes, as well as complete post-event clean-up and off-site trash disposal to ensure full site restoration. To qualify for this engagement, the contractor must hold a valid food service permit. The solicitation was posted on October 13, 2026, with a response deadline of October 29, 2026. This opportunity falls under NAICS code 722310 and requires the delivery of fully executed catered events.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Supplier of Shelf-Stable Canned and Boxed Food ItemsThis subcontract agreement establishes a partnership for the supply of shelf-stable canned and boxed food items to support prime contractors working on Gwinnett County Government Department of Community Services projects. The scope of work includes sourcing a variety of products such as canned vegetables, soups, pasta, rice, and condiments that adhere to Great Value brand specifications. The supplier is responsible for ensuring all cases are delivered in new condition and clearly labeled with the distributor, manufacturer, brand, product code, quantity, and weight. All specified quantities must be delivered directly to the prime contractor or a designated destination as required by the agency.

Gwinnett County Government

POSTED

DEADLINE

IWQ 140229 Purchase of Food Items

Solicitation # IWQ #140229

The Gwinnett County Board of Commissioners is soliciting informal written quotes for the purchase and delivery of various food items to support the Department of Community Services. The scope of work includes the supply of shelf-stable goods such as pasta, sauces, soups, canned vegetables, and condiments, with specific quantities ranging from 18 to 78 cases per item. All products must be delivered F.O.B. Destination with inside delivery required at designated County facilities by December 7, 2026. The award will be determined based on the lowest unit of measure, rounded to the fourth decimal place, and the overall low quote. Suppliers must adhere to strict packaging and labeling standards, ensuring each case clearly displays the distributor, manufacturer, brand name, product code, quantity, and case weight. Products that are old, damaged, or improperly labeled will be refused at the supplier's expense. Required submittal documents include a quote schedule, a minimum of three references for similar work, and a signed Certification of Non-Collusion. Depending on the contract value and license type, a Contractor Affidavit and Agreement or an Ethics Affidavit may also be required. Payment is processed via electronic methods, such as ePayables or direct deposit, and all invoices must separately reference the IWQ number.

Gwinnett County Government

POSTED

DEADLINE

Prepared Meal Catering and DeliveryThis small business set-aside subcontract involves the preparation and delivery of high-volume hot and cold meals for prime contractors at the Illinois Air National Guard facility in Springfield. The scope of work includes producing deli sandwiches, proteins, vegetables, and starches for events ranging from 150 to 300 personnel. All meals must be prepared in commercial kitchen facilities and transported using temperature-controlled equipment to ensure quality and safety upon delivery to the 183 WG. To qualify for this Department of Defense project, providers must hold valid food handling certifications and pass SF 1705 background checks to secure necessary installation access. The contract falls under NAICS code 722310 and requires the delivery of fully prepared and packaged meals. Interested parties should note the response deadline of October 22, 2026.

W7M6 Uspfo Activity Ilang 183

POSTED

DEADLINE

183 SVF FY27 RSD Meals

Solicitation # W50S7U-27-Q-0001

Request for Quote W50S7U-27-Q-0001 is a combined synopsis and solicitation for the 183d Services Flight to provide prepared meals for Regularly Scheduled Drill dates between November 2026 and May 2027. This is a 100 percent small business set-aside under NAICS 722310, with a size standard of 47 million dollars. The resulting contract will be Firm-Fixed Price, and the government may award on a multiple award or all-or-none basis. Quotes must be submitted to Capt Alicia Braun and MSgt Amanda Brenizer by 3:00 PM CDT on October 22, 2026. Evaluation will be based on best value, considering price and the ability to meet the salient characteristics defined in the Statement of Work. The contractor is responsible for the delivery of prepared food to the 183d Wing in Springfield, Illinois, no later than 10:15 AM on specified dates. Requirements include approximately 150 cold meals for Fridays, 200 hot meals for Saturdays and Sundays, and a special order of 300 holiday hot meals for December 6, 2026. The contractor must provide all necessary supplies, including heavy-duty utensils, plates, and containers, with a 4:1 ratio for dine-in versus carry-out. All food preparation must be performed by employees with current food handling certifications, and delivery personnel must pass a background check via Security Form 1705 for installation access. All offerors must be registered in the System for Award Management to be eligible for award.

W7M6 Uspfo Activity Ilang 183

POSTED

DEADLINE

Produce Distribution and Kitchen Support ServicesThe Produce Distribution and Kitchen Support Services subcontract involves managing the logistics of distributing harvested produce and maintaining food handling areas for prime contractors on Quinault Indian Nation facility projects. The selected provider will be responsible for organizing community produce handouts and performing comprehensive kitchen cleanup following distribution events to ensure sanitized facilities. This opportunity is issued by the Quinault Indian Nation under NAICS code 424410. Interested parties must ensure personnel possess a valid Washington State Food Worker Card to be eligible. The solicitation was posted on October 13, 2026, with a response deadline of October 20, 2026.

Quinault Indian Nation

POSTED

DEADLINE