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ДК 021:2015 код 15240000-2 Рибні консерви та інші рибні страви і пресерви (Оселедець)

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UA-2026-11-12-009766-aInternational

Contract Overview

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The State Specialized Enterprise Chernobyl NPP is soliciting bids for the procurement of canned fish and other fish dishes, specifically herring, under solicitation number UA-2026-11-12-009766-a. Interested participants must submit their commercial proposals by November 22, 2026. To qualify, bidders must provide documentation confirming the quality and safety of the food products within Ukraine, such as a quality certificate or a manufacturer's declaration. Additionally, participants are required to submit a food safety management system certificate compliant with DSTU ISO 22000:2019 or other equivalent documentation that proves the implementation of hazard analysis and critical control point procedures in accordance with Ukrainian legislation.

General Info

Agency

Government of Ukraine → Державне спеціалізоване підприємство «Чорнобильська АЕС»

NAICS

311710 - Seafood Product Preparation and Packaging

Place of Performance

Відповідно до документації, UKR

Set-Aside

NONE

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Organization & Contact Information

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AgencyGovernment of Ukraine → Державне спеціалізоване підприємство «Чорнобильська АЕС»
Contacts1 person available
OfficeСлавутич, Київська область, 07100, UKR
Organization / AgencyGovernment of Ukraine → Державне спеціалізоване підприємство «Чорнобильська АЕС»
Office AddressСлавутич, Київська область, 07100, UKR
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Full Description

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В складі комерційної пропозиції учасник повинен надати: 1) Посвідчення про якість або декларація виробника на продукти харчування, що плануються до постачання, або інший документ, що пiдтверджує якість та безпечність цих продуктів на територiї України. 2) Сертифікат на систему управління безпечністю харчових продуктів, що відповідає вимогам ДСТУ ISO 22000:2019 (ISO 22000:2018), який підтверджує впровадження, застосування та постійну дію на підприємстві Учасника процедур, заснованих на принципах системи аналізу небезпечних факторів та контролю у критичних точках стосовно предмета закупівлі. У разі відсутності зазначеного сертифіката, надається інший документ (документи), що підтверджує (підтверджують) впровадження та функціонування системи управління безпечністю харчових продуктів і відповідають вимогам законодавства України у сфері безпечності харчових продуктів.

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