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This Solicitation opportunity from North Carolina was posted on October 3, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

09-121125 RFQ Operator for Commercial Shared Use Kitchen

Closed
09-121125State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320
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History/Archaeology Program, Traditional Knowledge Keepers Dinner
Solicitation # RFP-2026-HA-TKK-Honor-Dinner-9302026.pdf
The Confederated Tribes of the Colville Reservation History/Archaeology Program is soliciting proposals for catering services for the 2026 Honoring Our Traditional Knowledge Keepers Dinner. The event will take place on Thursday, October 22, 2026, at the Nespelem Community Center, with the meal beginning at 11:15 AM for approximately 200 attendees. The selected contractor is responsible for providing all personnel, equipment, and materials for meal preparation, delivery, set-up, service, and complete clean-up of the area. The required home-cooked menu includes turkey, mashed potatoes and gravy, green salad, broccoli or corn, rolls and fry bread, fresh fruit and sugar-free desserts, and various beverages. Notably, the History/Archaeology Program will provide the uncooked deer and salmon to be prepared by the contractor. Contractors must strictly adhere to Tribal Occupational Safety and Health Act standards and rigorous food safety protocols, including maintaining specific temperature controls for hot and cold foods and prohibiting barehanded contact with food. A valid food handler's permit must be submitted with the written and signed proposal, which must include a total project cost. Proposals are due by October 14, 2026, and will be evaluated based on experience, price, proposal completeness, compliance, and Tribal Employment Rights Office status, with the highest preference given to 100 percent Colville Business Enterprises. All remaining food must be packaged for attendees within one hour of the meal's conclusion.
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POSTED

1 day ago

DEADLINE

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NAICS: 722320
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Fall Festival Full Catering
Solicitation # 2100973
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W7NU Uspfo Activity Oh Arng

POSTED

3 days ago

DEADLINE

in 4 days

AI Contract Overview

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The City of High Point, North Carolina, is seeking proposals from qualified vendors to operate and manage an approximately 11,000-square-foot Shared-Use Commercial Kitchen located at 1661 Westchester Drive. This facility is intended to serve a diverse array of food-related businesses, including caterers, bakers, brewers, food trucks, meal prep services, food vendors, producers of packaged food products, as well as cosmetic and beauty product manufacturers. Interested vendors are invited to submit their proposals electronically by 2:00 PM on December 11, 2025, with submissions to be emailed to Greg Parret, the designated Buyer, and titled “RFQ # 09-121125, Operator for Shared-Use Commercial Kitchen” in the email subject line. A virtual pre-proposal conference is scheduled for October 30, 2025, at 10:00 AM via Microsoft Teams, providing an opportunity for potential applicants to clarify details about the solicitation. The solicitation, numbered 09-121125, was posted on October 3, 2025, and is managed by the North Carolina Office of the City of High Point. The contract size is estimated to range between $500,000 and $2,000,000, with the project falling under the NAICS code 722320, which pertains to food services and drinking places. The procurement process is open to qualified vendors, and additional details can be accessed through the city’s bidding portal. This contract aims to select a capable operator to efficiently manage the shared-use kitchen, supporting local entrepreneurs and small food businesses in a collaborative environment.

General Info

Place of Performance

NC, USA

Set-Aside

NONE

Documents

0

No documents available

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNorth Carolina → City of High Point
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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The City of High Point, North Carolina, seeks proposals from qualified vendors to operate and manage a Shared-Use Commercial Kitchen Facility. The approximate 11,000 square foot High Point Shared-Use Commercial Kitchen will be located at 1661 Westchester Drive and will be available for use by a diverse range of food businesses including caterers, bakers, brewers, food trucks, meal prep services, food vendors, packaged food products, and cosmetic and beauty products.Proposals will be received electronically until 2:00PM, Thursday, December 11, 2025,. Proposals are to be emailed to Greg Parret, Buyer at For security reasons, you must enable JavaScript to view this E-mail address. the document should be titled “RFQ # 09-121125, Operator for Shared-Use Commercial Kitchen” and provided in the subject line of the email submittal.A virtual pre-proposal conference will be held at 10:00 AM, on Thursday, October 30, 2025.Virtual Pre-Proposal Invite (Microsoft Teams)

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