2025 Temporary Food, Beverage and Catering - NYS Fairgrounds
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
The New York State Department of Agriculture and Markets, Division of the New York State Fair, is soliciting applications from licensed food and beverage vendors to provide temporary catering and concession services on the New York State Fairgrounds in Syracuse, NY, for the period of April 1, 2025, through March 31, 2026. Services sought include multiple temporary food and beverage options: catering with or without alcoholic beverages for non-fair events throughout the year, temporary alcoholic beverage concessions, and food and beverage concessions in specific locations such as the Horticulture Building restaurant space. Additionally, vendors will serve special events during the 2025 Great New York State Fair, particularly within the Exposition Center and other venues as required. The scope explicitly excludes areas already served by permanent concession vendors and certain large annual events like the Syracuse Nationals. Vendors approved under this contract will be placed on an Authorized Vendor List from which non-fair event promoters or fair-time special event organizers must select their temporary food and beverage service providers. To qualify, vendors must enter into a formal contract with the Department, carry General Liability Insurance along with Liquor Liability Insurance as applicable, Workers’ Compensation, and Disability Insurance. Vendors are required to remit twelve percent (12%) of their gross revenue, net of New York State and Onondaga County sales taxes, to the Department. Documentation of services and sales must be submitted before and after each event for verification and invoicing purposes. The contract includes compliance with applicable New York State laws and administrative regulations, including procurement lobbying statutes, equal employment opportunity, workers’ compensation, and non-discrimination provisions. The agreement adopts standard state contract clauses and requires vendors to maintain adherence to New York State sanitary, labor, and safety codes. Applications are accepted on a continuous basis, and the Department reserves the right to amend or reject applications as necessary. Communication regarding this procurement must be exclusively directed to designated Department staff to avoid impermissible contacts under state law.
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