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Catering and Meal Services

Open

Federal

Response Deadline11/18/2026, 01:00:00 PM EST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Catering and Meal Services, issued by the Department of Defense, requires the provision of comprehensive meal services for prime contractors on Marine Corps MCJROTC projects in Quantico, Virginia. The scope of work involves the preparation and delivery of 4,320 cadet meals and 408 staff meals using professional commercial kitchen and catering equipment. To ensure quality and compliance, the provider must maintain all necessary food safety and health department certifications while delivering daily meal services, menus, invoices, and detailed service logs. The opportunity is designated as a Total Small Business Set Aside under NAICS code 722310. Interested parties must adhere to the timeline established by the Commander, with the solicitation posted on November 10, 2026, and a response deadline of November 18, 2026.

General Info

Agency

Department Of Defense → Commander

NAICS

722310 - Food Service Contractors

Place of Performance

Quantico, VA, 22134, USA

Set-Aside

SBA

Documents

This scope was carved out of M00264-27-RFI-003 .

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Marine Corps Junior Reserve Officers’ Training Corps (MCJROTC) Combined Senior Leadership Camp (SLC) and STEM Camp

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Timeline

PostedNov 10

subcontract

Response DeadlineNov 18

Submission deadline

Response Deadline

11/18/2026, 01:00:00 PM ESTin 8 days

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Organization & Contact Information

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AgencyDepartment Of Defense → Commander

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → Commander

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and serves all meals for prime contractors on Marine Corps MCJROTC projects. Prepares and delivers 4,320 cadet meals and 408 staff meals. Utilizes commercial kitchen and catering equipment. Requires food safety and health department certifications. Delivers daily meal service, menus, invoices, and service logs.

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